Colonial Plant and Animal Products
Author:
Publisher:
Published: 1956
Total Pages: 328
ISBN-13:
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Author:
Publisher:
Published: 1956
Total Pages: 328
ISBN-13:
DOWNLOAD EBOOKAuthor: Commonwealth Institute
Publisher:
Published: 1950
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: G. T. Bray
Publisher:
Published: 1954
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Great Britain. Colonial Office
Publisher:
Published: 1946
Total Pages: 378
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1947
Total Pages: 822
ISBN-13:
DOWNLOAD EBOOKAuthor: Jonathan Saha
Publisher: Cambridge University Press
Published: 2021-11-11
Total Pages: 249
ISBN-13: 1108997155
DOWNLOAD EBOOKAnimals were vital to the British colonization of Myanmar. In this pathbreaking history of British imperialism in Myanmar from the early nineteenth century to 1942, Jonathan Saha argues that animals were impacted and transformed by colonial subjugation. By examining the writings of Burmese nationalists and the experiences of subaltern groups, he also shows how animals were mobilized by Burmese anticolonial activists in opposition to imperial rule. In demonstrating how animals - such as elephants, crocodiles, and rats - were important actors never fully under the control of humans, Saha uncovers a history of how British colonialism transformed ecologies and fostered new relationships with animals in Myanmar. Colonizing Animals introduces the reader to an innovative historical methodology for exploring interspecies relationships in the imperial past, using innovative concepts for studying interspecies empires that draw on postcolonial theory and critical animal studies.
Author:
Publisher:
Published: 1930
Total Pages: 1220
ISBN-13:
DOWNLOAD EBOOKAuthor: Great Britain. Colonial Office
Publisher:
Published: 1961
Total Pages: 512
ISBN-13:
DOWNLOAD EBOOKAuthor: Johannes Seidemann
Publisher: Springer Science & Business Media
Published: 2005-12-27
Total Pages: 589
ISBN-13: 3540279083
DOWNLOAD EBOOKDespite their long tradition spices are subject to international modern scientific research. This has made it necessary to disseminate knowledge to a large audience of interest. The book addresses this need by informing the reader about the complex worldwide use of spice plants. The many spice and aromatic plants are arranged in alphabetical order of their botanical relevance. It includes all species which have been cultivated for the above purposes. It also covers species whose usage has long ceased or which are used only rarely or have become wild. In this respect the author has aimed at comprehensiveness. In total over 1400 plants have been collated. The very extensive register of literature has been designed to facilitate intensive study of a specific plant or spice. Works both on botany and agriculture, and on chemistry, pharmacodynamics and usage have been considered. The book is aimed principally at spice and aroma experts, pharmacists, botanists and interested lay persons. But the author also had in mind food chemists, dieticians and agricultural scientists, for whom botany, chemistry and pharmacological aspects may be of interest. It is hoped that those occupied in the spice and aroma industry involved in creating spice blends and the like will also take inspiration from the book.
Author:
Publisher:
Published: 1932
Total Pages: 1160
ISBN-13:
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