Holidays and Celebrations in Colonial America

Holidays and Celebrations in Colonial America

Author: Russell Roberts

Publisher: Mitchell Lane Publishers, Inc.

Published: 2010-12-23

Total Pages: 52

ISBN-13: 1612280080

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For people living in the American colonies, a holiday was a rare thing indeed. Life in colonial times was difficult, and there was little time available for leisure activities like holidays and celebrations. Some of the holidays that the colonists did celebrate, such as Pinkster and Simnel Sunday, have disappeared from the nation's calendar. Others, however, such as New Year's Eve and St. Patrick's Day, have evolved into widely celebrated events. The colonists would also gather for weddings, funerals, and bees, at which they would help one another build a house, peel apples, or haul away stones. The Building America series tells the story of the early years in which Europeans colonized America and then struggled to make the land an independent nation. Holidays and Celebrations in Colonial America highlights the lighter side of life not only for the colonists, but also for some of the Native American peoples of that era.


Entertainment in Colonial America

Entertainment in Colonial America

Author: Charlie Samuel

Publisher: The Rosen Publishing Group, Inc

Published: 2002-12-15

Total Pages: 50

ISBN-13: 9780823966004

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Discusses the different forms of entertainment during Colonial times, including sports, games, music, and theater.


Colonial America and the Early Republic

Colonial America and the Early Republic

Author: Philip N. Mulder

Publisher: Routledge

Published: 2007

Total Pages: 560

ISBN-13:

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The articles in this collection explore subjects such as Native American interests and encounters with settlers, diplomatic endeavours, environmental issues, legal debates and practiced law, women's citizenship and rights, servitude and slavery and popular political activity. The international and interdisciplinary perspectives illustrate the dynamic transformations of America during this era of settlement, conquest, development, revolution and nation building.


Cooking Up U.S. History

Cooking Up U.S. History

Author: Suzanne I. Barchers

Publisher: Bloomsbury Publishing USA

Published: 1999-04-15

Total Pages: 220

ISBN-13: 0313077665

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The second edition of this popular book contains loads of recipes, readings, and resources. Students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits as they explore different periods in U.S. history. An ideal supplement for social studies classes and homeschoolers.


The Cultural Life of the American Colonies

The Cultural Life of the American Colonies

Author: Louis B. Wright

Publisher: Courier Corporation

Published: 2012-04-30

Total Pages: 321

ISBN-13: 0486136604

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Sweeping survey of 150 years of colonial history (1607–1763) offers authoritative views on agrarian society and leadership, non-English influences, religion, education, literature, music, architecture, and much more. 33 black-and-white illustrations.


Hasty Pudding, Johnnycakes, and Other Good Stuff

Hasty Pudding, Johnnycakes, and Other Good Stuff

Author: Loretta Frances Ichord

Publisher: Millbrook Press

Published: 1998-01-01

Total Pages: 72

ISBN-13: 9780761303695

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Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.


My Country

My Country

Author: Cynthia Holzschuher

Publisher: Teacher Created Resources

Published: 1996

Total Pages: 82

ISBN-13: 1557345864

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Captivating, whole language, thematic unit celebrating the United States: her leaders, music, holidays, and monuments.


Christmas in America

Christmas in America

Author: Penne L. Restad

Publisher: Oxford University Press

Published: 1996-12-05

Total Pages: 240

ISBN-13: 0199923582

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The manger or Macy's? Americans might well wonder which is the real shrine of Christmas, as they take part each year in a mix of churchgoing, shopping, and family togetherness. But the history of Christmas cannot be summed up so easily as the commercialization of a sacred day. As Penne Restad reveals in this marvelous new book, it has always been an ambiguous meld of sacred thoughts and worldly actions-- as well as a fascinating reflection of our changing society. In Christmas in America, Restad brilliantly captures the rise and transformation of our most universal national holiday. In colonial times, it was celebrated either as an utterly solemn or a wildly social event--if it was celebrated at all. Virginians hunted, danced, and feasted. City dwellers flooded the streets in raucous demonstrations. Puritan New Englanders denounced the whole affair. Restad shows that as times changed, Christmas changed--and grew in popularity. In the early 1800s, New York served as an epicenter of the newly emerging holiday, drawing on its roots as a Dutch colony (St. Nicholas was particularly popular in the Netherlands, even after the Reformation), and aided by such men as Washington Irving. In 1822, another New Yorker named Clement Clarke Moore penned a poem now known as "'Twas the Night Before Christmas," virtually inventing the modern Santa Claus. Well-to-do townspeople displayed a German novelty, the decorated fir tree, in their parlors; an enterprising printer discovered the money to be made from Christmas cards; and a hodgepodge of year-end celebrations began to coalesce around December 25 and the figure of Santa. The homecoming significance of the holiday increased with the Civil War, and by the end of the nineteenth century a full- fledged national holiday had materialized, forged out of borrowed and invented custom alike, and driven by a passion for gift-giving. In the twentieth century, Christmas seeped into every niche of our conscious and unconscious lives to become a festival of epic proportions. Indeed, Restad carries the story through to our own time, unwrapping the messages hidden inside countless movies, books, and television shows, revealing the inescapable presence--and ambiguous meaning--of Christmas in contemporary culture. Filled with colorful detail and shining insight, Christmas in America reveals not only much about the emergence of the holiday, but also what our celebrations tell us about ourselves. From drunken revelry along colonial curbstones to family rituals around the tree, from Thomas Nast drawing the semiofficial portrait of St. Nick to the making of the film Home Alone, Restad's sparkling account offers much to amuse and ponder.


The Sioux Chef's Indigenous Kitchen

The Sioux Chef's Indigenous Kitchen

Author: Sean Sherman

Publisher: U of Minnesota Press

Published: 2017-10-10

Total Pages: 280

ISBN-13: 1452967431

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2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.