The first modern approach to relate fundamental research to the applied science of colloids, this series bridges academic research and industrial applications, thus providing the information vital to both. Written by the very best scientists in their respective disciplines, the five volumes are edited by an internationally recognized expert on this topic. This volume describes the role of colloids in agrochemicals, highlighting the importance of fundamental research in practical applications. Of interest to electrochemists, physical and surface chemists, materials scientists, and physicists.
Volume 4 of Formulation Science and Technology is a survey of the applications of formulations in a variety of fields, based on the theories presented in Volumes 1 and 2. It offers in-depth explanations and a wealth of real-world examples for research scientists, universities, and industry practitioners in the fields of Agrochemicals, Paints and Coatings and Food Colloids.
An authoritative and comprehensive reference relevant to all scientists and engineers in the field. This encyclopedia not only helps chemistry, materials science and physics researchers to understand the principles, but also provides practicing engineers with the necessary information for implementing practical applications, such as Food and agrochemicals Polymers and ceramics Cosmetics and detergents Paints and coatings Pharmaceuticals and drug delivery In addition, the encyclopedia is an important reference for industrial chemists and chemical engineers faced with a multitude of industrial systems of a colloidal nature. As wide as the range of applications that colloid and interface science has is the range of scientific disciplines that contribute to research and development in this field. These encompass chemistry, physics, biology and mathematics as well as nanoscience and nanotechnology. The encyclopedia provides easy-to-digest information for meeting these interdisciplinary challenges. While providing numerous concise definitions of key terms, the encyclopedia also features more than forty in-depth essays on topics ranging from Agrochemical Formulations to Zeta Potential. All entries are cross-referenced and include selected references to original literature as well as synonyms.
Volume 4 of Formulation Science and Technology is a survey of the applications of formulations in a variety of fields, based on the theories presented in Volumes 1 and 2. It offers in-depth explanations and a wealth of real-world examples for research scientists, universities, and industry practitioners in the fields of Agrochemicals, Paints and Coatings and Food Colloids.
The first modern approach to relate fundamental research to the applied science of colloids, this series bridges academic research and practical applications, thus providing the information vital to both. Written by the very best scientists in their respective disciplines, this volume describes the role of colloids in paints, highlighting the importance of fundamental research in industrial applications. For surface, polymer and physicochemists, materials scientists, and chemical engineers.
The main objective of this volume is to demonstrate the importance of the fundamental aspects of interfacial phenomena in various industrial applications. The text provides the reader with the knowledge that is essential for the composition of the complex multi-phase systems used in the above mentioned areas of application. It should enable the physical and formulation chemist as well as the chemical engineer in designing the formulation on the basis of a rational approach. It will also enable the formulation scientist to better understanding the factors responsible for producing a stable product with optimum application conditions. The book should also be very useful for teaching the subject of formulation at academic institutions.
Some New Aspects of Colloidal Systems in Foods is a new book on food emulsions, which provides in-depth coverage of some new aspects of food colloids. The coverage includes confident overviews of theoretical issues as well as descriptions of new techniques and recent colloid research findings. Specific topics include the role of electrostatic and steric forces in the stabilization of food colloids, antioxidants in food emulsions, nanoemulsions, and nanostructured colloids in food science. This book can be used as a specialized text for graduate students and researchers in food science and technology. In addition, it will serve as a reference text for advanced students in chemistry, engineers, biochemists, nutritionists, and analytical chemists in the food industry and research.
The book is fabricated exclusively for M.Sc. (Agri.) and Ph.D. degree programmes in Plant Pathology, for all the universities of Agriculture, Horticulture, Forestry, Sericulture and the related streams of Botany. ‘Chemicals in Plant Disease Management’ is a compulsory subject in several degree programmes. The present book solely caters to the students of Plant Pathology, as it covers a wide range of topics related to chemicals used to control plant diseases, viz., Agrochemicals used in plant disease management: Current scenario; History and development of agrochemicals; Formulations, application and phytotoxicity of agrochemicals; Classification and modes of action of agrochemicals; Registration and regulation of agrochemicals; Safe handling and use of agrochemicals; Compatibility and persistence of agrochemicals; Pollution and hazards by agrochemicals; and New generation fungicides. Special Features: There has been a gap of 30 years since the publication of a book on the subject addressed here, therefore, this book makes a novel appearance on Agrochemicals in recent times. Presently, there is no book available in the market covering the whole syllabus prescribed by the ICAR on Agrochemicals. To meet this requirement the book is designed to cover the entire syllabus prescribed by the ICAR for the courses in P.G. programmes on Plant Pathology. Recent developments in chemicals used in Plant Disease Management have been added, updated, and presented in a detailed manner. Serviceable Tables, Illustration, Figures, and Data are provided for an effective understanding, of both the students and the faculty. Appendices on ‘Read the Label’ and ‘Preparation of spray volume’ are provided. Detailed Glossary of key words used, has been given for important and frequently occurring topics. Exhaustive ‘Bibliography’ for further reading is also provisioned. Since the book is first of its kind, it is highly recommended for the students, faculty, policy makers, private and government pesticide industries, NGO’s, State Government Departments of Agriculture, Horticulture, Forestry, and Sericulture. Apart from the students appearing for U.G. /P.G. Entrance Examinations in various Universities, several competitive examinations such as ARS, NET, SRF, JRF, IAS, KAS, progressive farmers and planters, and Seed companies, are also expected to be benefited by the book.
This title was first published in 2000: Pesticides and other agricultural chemicals are in use in virtually every country in the world. It is therefore useful and important to those involved with these chemicals to have a collection of data concerning the substances most commonly used for agricultural purposes. This Handbook includes data on over 1,800 substances, including a number of mixtures, which are important in agriculture. Almost all records describing pure chemicals carry the appropriate CAS Registry Number and the associated EINECS Number. All chemicals in this edition which also appear in the twelfth edition of the Merck Index have the Merck Index Number provided. Wherever possible, the following information is also provided for each entry: definitions, classifications, chemical composition, functions, applications, suppliers, melting point, boiling point, density or specific gravity, refractive index, optical rotation, ultraviolet absorption, solubility, and acute toxicity.
Nanotechnology-based Sustainable Alternatives for the Management of Plant Diseases addresses the power of sustainable nanomaterials for plant and food protection. The book highlights dangers arising from bacteria, fungi, viruses, insects, seeds, plants, fruits and food production and summarizes new and sustainable strategies. It places a particular focus on plant pathogen control, and in the food packaging sector in agri-food applications. The control of plant pathogens in plants and in food has been conventionally made by adding chemical preservatives and by using thermal processing, but sustainable nanotechnology can be a power tool to aid in this complex set of challenges. Advances in materials science have led to the rapid development of nanotechnology that has great potential for improving food safety as a powerful tool for the delivery and controlled release of natural antimicrobials. - Analyzes and lays out information related to sustainable strategies, taking a nano-based approach to the management of plant diseases and biotic damage on fresh food - Presents the latest discoveries and practical applications of nanotechnology based, sustainable plant protection strategies to combat dangerous microorganisms and improve the shelf-life of food - Assesses the major challenges of manufacturing nanotechnology-based pesticides on a mass scale
