Coffee and Tea Industries and the Flavor Field
Coffee and Tea Industries and the Flavor Field

Author: Anonymous

Publisher: Rarebooksclub.com

Published: 2013-09

Total Pages: 426

ISBN-13: 9781230030005

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1913 edition. Excerpt: ...the coffee that you can grow in such great abundance. "When nations, as when individuals. shall deal together in fairness. squareness and sincere friendship. a long step will have been taken toward that universal reace and amity which are so ardently desired. Then will be promoted the real brotherhood of man, because each will be helping to supply the needs of the other. It will be a recognition of the wise economy of the Divine Creator, through whose providence in the peculiarities of soil and climatic conditions the world can produce what the world requires." A memorial was C01ll)0SCCl in Portuguese, engrossed and-illuminated and bound in morocco for presentation. The memorial was written by Messrs. Delafield and Harwood, and met with the approval of President.-ch and the full committee on arrangements, and was presented to the Minister in the name of the National CoFfee Roasters' Association. The Coffee Roasters' Memorial to Dr. Miiller Following is an English translation of the memorial: "To Hi: Excellency, Dr. Lauro Miiller, M.D._ Minister of Foreign.lfi'm'r.r of the United States of Brazil: "The National Coffee Roasters Association. composed of-merchants who continually have intimate relations with Brazil, have appointed this committee of its members to present their respects to your illustrious person on the occasion of your passing visit to the city of Chicago, and to wish you the most cordial welcome. "In view of our sincere desire to draw closer the-bonds of friendship and of commerce with the United States of Brazil, we ask your Excellency the use of your good offices with the Government which you so worthily represent, and also with the State governments, for the establish-ment of an...

Publication
Publication

Author: Coffee Brewing Institute, New York

Publisher:

Published: 1955

Total Pages: 134

ISBN-13:

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Includes A survey of world literature on coffee.

Author:

Publisher: Bib. Orton IICA / CATIE

Published:

Total Pages: 442

ISBN-13:

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Brewing Sustainability in the Coffee and Tea Industries
Brewing Sustainability in the Coffee and Tea Industries

Author: Alissa Bilfield

Publisher: Routledge

Published: 2022-04-24

Total Pages: 95

ISBN-13: 1000615383

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This book focuses on the often intertwined industries of coffee and tea, using accounts of single producer communities to highlight the transformation from plantation-style colonial agriculture towards systems that now claim to produce social and environmental benefits from the farm to the cup. Focusing on the dynamics of farmers' experiences producing coffee and tea ethically and sustainably at origin, the book shows how these values are transmitted and reinforced throughout the value chain. Exploring tandem case studies of fair trade cooperatives in Guatemala and Sri Lanka, it provides an insight into the creation of more sustainable value chains from producer to consumer in the global marketplace, incorporating the perspectives of coffee exporters, importers, roasters, and café owners. This book is focused on the prospects of the specialty movement in food as a catalyst for forging more authentic, just, and sustainable supply chains that consider both people and the environment. This book will be of great interest to students and scholars of food and agriculture, sustainable food systems and supply chains, the fair trade movement, sustainable development, and social entrepreneurship and social innovation.