Cocktails Made Easy
Author: Simon Difford
Publisher: Firefly Books
Published: 2016-10-18
Total Pages: 0
ISBN-13: 9781770857759
DOWNLOAD EBOOKMaking it easy to create delicious cocktails at home.
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Easy Cocktails
Author: The Coastal Kitchen
Publisher: Simon and Schuster
Published: 2021-06-29
Total Pages: 384
ISBN-13: 1646431014
DOWNLOAD EBOOKEasy Cocktails features over 100 cocktails all made with four ingredients or less! Forget the syrups and foams and make quick cocktails at home. With Easy Cocktails on hand you’ll be able to mix an amazing variety of cocktails, all of which are made with four ingredients or less, at a moment’s notice. Just because a drink only has a few ingredients doesn’t mean it can’t be great, and this book features over 100 delicious drinks, from classics to newfangled mixes. Innovation is spurred by tradition and being able to make the most of what you’ve got on hand is an essential lesson, which Easy Cocktails is all about. This is the home bartender’s go-to guide.
Diffordsguide Cocktails
Author: Simon Difford
Publisher:
Published: 2013
Total Pages: 0
ISBN-13: 9781770852228
DOWNLOAD EBOOK"Contains over 3000 illustrated cocktail recipes."
Fancy AF Cocktails
Author: Ariana Madix
Publisher:
Published: 2019
Total Pages: 217
ISBN-13: 0358171717
DOWNLOAD EBOOKTrashy and classy cocktails by the beloved Vanderpump Rules couple
The Essential Cocktail Book
Author: Editors of PUNCH
Publisher: Ten Speed Press
Published: 2017-09-05
Total Pages: 354
ISBN-13: 039957932X
DOWNLOAD EBOOKAn indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.
The PDT Cocktail Book
Author: Jim Meehan
Publisher: Union Square & Co.
Published: 2011-11-01
Total Pages: 279
ISBN-13: 1402798598
DOWNLOAD EBOOKBeautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.
The One-Bottle Cocktail
Author: Maggie Hoffman
Publisher: National Geographic Books
Published: 2018-03-06
Total Pages: 0
ISBN-13: 0399580042
DOWNLOAD EBOOKA collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.
Savory Cocktails
Author: Greg Henry
Publisher: Simon and Schuster
Published: 2013-09-10
Total Pages: 250
ISBN-13: 1612432611
DOWNLOAD EBOOKFrom an LA Weekly top five food blogger, innovative cocktail recipes that are savory, not sweet, with herbal, sour, smoky and rich flavors. Move over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong. These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today’s coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: •Yuzu Sour •Green Tea Gimlet •Off-White Negroni •Pink Peppercorn Hot Gin Sling •Greens Fee Fizz •The Spice Trail Packed with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, Savory Cocktails goes way beyond just recipes. The devilish twists in this barman’s companion are taste tested and mixologist approved.
The Classic and Craft Cocktail Recipe Book
Author: Clair McLafferty
Publisher: Rockridge Press
Published: 2017-02-21
Total Pages: 0
ISBN-13: 9781623158477
DOWNLOAD EBOOKCocktails have matured a lot recently. The old fashioned has ditched its maraschino cherry and started flirting with mezcal, herbs, and homemade bitters. If you love making cocktails, it?s time for your bar skills to grow up, too. The Classic & Craft Cocktail Recipe Book is the only complete up-to-date resource for making classic cocktails?with your own two hands. -- adapted from page 4 of cover.
Regarding Cocktails
Author: Sasha Petraske
Publisher: Phaidon Press
Published: 2016-10-31
Total Pages: 0
ISBN-13: 9780714872810
DOWNLOAD EBOOKRegarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.
