Cocina Tropical
Cocina Tropical

Author: Jose Santaella

Publisher: Rizzoli Publications

Published: 2014-10-21

Total Pages: 257

ISBN-13: 0789327430

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Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón—spit-roasted suckling pig—in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book’s more than one hundred recipes are classics like Salt Cod Fritters with Piqué and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.

Gastro Obscura
Gastro Obscura

Author: Cecily Wong

Publisher: Workman Publishing Company

Published: 2021-10-12

Total Pages: 449

ISBN-13: 1523502193

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A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. “Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Author: Keja L. Valens

Publisher: Rutgers University Press

Published: 2024-02-16

Total Pages: 328

ISBN-13: 1978829566

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Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.

Moon Puerto Rico
Moon Puerto Rico

Author: Suzanne Van Atten

Publisher: Moon Travel

Published: 2015-09-15

Total Pages: 616

ISBN-13: 1631210912

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Relax beneath palm trees, kayak through bioluminescent bays, or dance the night away to the sounds of salsa: Experience the Island of Enchantment with Moon Puerto Rico. Inside you'll find: Flexible itineraries ranging from a few days on the East Coast to two weeks exploring the best of Puerto Rico, including day trips from San Juan Strategic advice for beach-lovers, adventure travelers, honeymooners, wellness-seekers, and more, with the best beaches for surfing, swimming, snorkeling, and diving The best spots for eco-friendly outdoor adventures like hiking, kayaking, and spelunking. Zipline over the lush jungle, hike through cloud forests, explore vast underground caves, learn how to surf, or spot iguanas on the wild island of Mona Unique and authentic experiences: Visit a historic coffee hacienda, shop for hand-rolled cigars along San Juan's cobblestone streets, and savor a traditional lunch of mofongo. Visit ancient ceremonial bateyes, and learn about Puerto Rico's indigenous Taíno communities. Enjoy an al fresco dinner in the warm tropical breeze, and dance to bomba as the sun sets over the ocean Insider insight from Suzanne Van Atten on how to experience the island like a local, respectfully engage with the culture, and support local businesses, including opportunities to help with hurricane relief efforts Full-color photos and detailed maps throughout Up-to-date information on Puerto Rico's landscape, history, customs, and environmental changes Handy tools including a Spanish phrasebook, driving directions, and travel tips for disability access, solo travelers, seniors, and LGBTQ travelers Experience the best of Puerto Rico with Moon's practical tips and local know-how. Exploring the Caribbean? Check out Moon Dominican Republic, Moon Bahamas, or Moon Jamaica.

Milk Street 365
Milk Street 365

Author: Christopher Kimball

Publisher: Voracious

Published: 2024-04-16

Total Pages: 2025

ISBN-13: 0316538787

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Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street. This is Milk Street’s new and comprehensive guide to today’s recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include: Velvety Turkish Scrambled Eggs with Yogurt Vietnamese Pork and Scallion Omelette Butter Beans in Tomato Sauce with Dill and Feta Thai Green Curry Chicken and Vegetables Taiwanese Five-Spice Pork with Rice Garlic-Rosemary Burgers with Taleggio Sauce Cheese-Crisped Pinto Bean Quesadillas Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master. You’ll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter). Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen. It’s a 360-degree approach for all 365 days of the year.

La Cocina Mexicana
La Cocina Mexicana

Author: Marilyn Tausend

Publisher: Univ of California Press

Published: 2012-10-22

Total Pages: 320

ISBN-13: 0520261119

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Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, soups, and beverages.

Deleites de la Cocina Mexicana
Deleites de la Cocina Mexicana

Author: María Luisa Urdaneta

Publisher: University of Texas Press

Published: 2010-07-05

Total Pages: 264

ISBN-13: 0292786859

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Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexican food contains. Deleites de la Cocina Mexicana proves that Mexican cooking can be both delicious and healthy. In this bilingual cookbook, Maria Luisa Urdaneta and Daryl F. Kanter provide over 200 recipes for some of the most popular Mexican dishes-guacamole, frijoles, Spanish rice, chiles rellenos, chile con carne, chalupas, tacos, enchiladas, fajitas, menudo, tamales, and flan-to name only a few. Without sacrificing a bit of flavor, the authors have modified the recipes to increase complex carbohydrates and total dietary fiber, while decreasing saturated and total fats. These modifications make the recipes suitable for people with diabetes-and all those who want to reduce the fats and calories in their diet. Each recipe also includes a nutritional analysis of calories, fats, sodium, etc., and American Diabetic Association exchange rates. Because diabetes is a growing problem in the Mexican-American community, Deleites de la Cocina Mexicana is vital for all those who need to manage their diet without giving up the foods they love. Let it be your one-stop guide to cooking and eating guilt-free Mexican food.

Comida Cubana
Comida Cubana

Author: Marcella Kriebel

Publisher: Burgess Lea

Published: 2017-11-21

Total Pages: 163

ISBN-13: 0997211334

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Explore the recipes and stories behind the vibrant cuisine of Cuba in this beautiful, fully-illustrated cookbook.