'We are experiencing the beginning of an energy revolution in these early years of the 21st century.' Water, Energy, and Environment - A Primer provides an introduction to, and explanation of, this revolution.
Water Conservation in the Era of Global Climate Change reviews key issues surrounding climate change and water resources. The book brings together experts from a variety of fields and perspectives, providing a comprehensive view on how climate change impacts water resources, how water pollution impacts climate change, and how to assess potential hazards and success stories on managing and addressing current issues in the field. Topics also include assessing policy impacts, innovative water reuse strategies, and information on impacts on fisheries and agriculture including food scarcity. This book is an excellent tool for researchers and professionals in Climate Change, Climate Services and Water Resources, and those trying to combat the impacts and issues related to Global and Planetary Change. - Covers a wide range of theoretical and practical issues related to how climate change impacts water resources and adaptation, with extended influence on agriculture, food and water security, policymaking, etc. - Reviews mathematical tools and simulations models on predicting potential hazards from climate change in such a way they can be useful to readers from a variety of levels of mathematical expertise - Examines the potential impacts on agriculture and drinking water quality - Includes case studies of successful management of water and pollutants that contribute to climate change
Global trends of population growth, rising living standards and the rapidly increasing urbanized world are increasing the demand on water, food and energy. Added to this is the growing threat of climate change which will have huge impacts on water and food availability. It is increasingly clear that there is no place in an interlinked world for isolated solutions aimed at just one sector. In recent years the "nexus" has emerged as a powerful concept to capture these inter-linkages of resources and is now a key feature of policy-making. This book is one of the first to provide a broad overview of both the science behind the nexus and the implications for policies and sustainable development. It brings together contributions by leading intergovernmental and governmental officials, industry, scientists and other stakeholder thinkers who are working to develop the approaches to the Nexus of water-food-energy and climate. It represents a major synthesis and state-of-the-art assessment of the Nexus by major players, in light of the adoption by the United Nations of the new Sustainable Development Goals and Targets in 2015. With a foreword by HRH the Prince of Wales
This book highlights the likely impacts of climate change in terms of global and national water securities, how different countries are attempting to address these complex problems and to what extent they are likely to succeed. A major global concern at present, especially after the social and economic havoc that has been caused by COVID-19 in only one year, is how we can return to earlier levels of economic development patterns and then further improve the process so that sustainable development goals are reached to the extent possible by 2030, in both developed and developing countries. Mankind is now facing two existential problems over the next several decades. These are climate change and whether the world will have access to enough water to meet all its food, energy, environment and health needs. Much of expected climate change impacts can be seen through the lens of extreme hydrological events, like droughts, floods and other extreme hydrometeorological events. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.Chapter 12 is available open access under a Creative Commons Attribution-NonCommercial 4.0 International License via link.springer.com.
Climate change: a strategic opportunity for water managers? / Kathy Jacobs and Paul Fleming -- The delta : resolving California's water conundrum / Pat Mulroy -- The San Diego strategy : a sea change in western water / Maureen A. Stapleton -- The Colorado River story / Jim Lochhead and Pat Mulroy -- Why examine Nebraska's water governance framework? / Ann Bleed -- Harnessing hydrogeological analysis to improve groundwater management across the American West / Burke W. Griggs and James J. Butler Jr -- Southeast Florida : ground zero for sea level rise / Doug Yoder -- Finding the balance : developing resilient, sustainable water and wastewater systems in New York City / Alan Cohn, Angela Licata, and Emily Lloyd
In line with COP21 agreements, state-led climate change mitigation and adaptation actions are being undertaken to transition to carbon-neutral, green economies. However, the capacity of many countries for action is limited and may result in a ‘boomerang effect’, defined as the unintended negative consequences of such policies and programmes on local communities and their negative feedbacks on the state. To avoid this effect, there is a need to understand the policy drivers, decision-making processes, and impacts of such action, in order to determine the ways and means of minimizing negative effects and maximizing mutually beneficial policy outcomes. This book directly engages the policy debates surrounding water resources and climate actions through both theoretical and comparative case studies. It develops the ‘boomerang effect’ concept and sets it in relation to other conceptual tools for understanding the mixed outcomes of state-led climate change action, for example ‘backdraft’ effect and ‘maldevelopment’. It also presents case studies illustrative of the consequences of ill-considered state-led policy in the water sector from around the world. These include Africa, China, South Asia, South America, the Middle East, Turkey and Vietnam, and examples of groundwater, hydropower development and forest hydrology, where there are often transboundary consequences of a state's policies and actions. In this way, the book adds empirical and theoretical insights to a still developing debate regarding the appropriate ways and means of combating climate change without undermining state and social development.
This will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade, Simultaneously, national and international initiatives that integrate food, energy and water systems have been launched. This textbook provides a substantive introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies.
Covering the various aspects of water and climate change, Climate Change and Water Resources presents the principles of climate change science and its effects on earth's water supply. Utilizing the knowledge and expertise from well-known experts in the field, the text provides a broad outline of the many interrelated aspects of climate variations,
Climate change and its impact on water resources in agriculture pose one of the biggest challenges for food, energy, fiber, and water security worldwide and, as a consequence, for society. This book presents a multidisciplinary approach towards climate change and water resources in agriculture and provides a comprehensive perspective about the core points central to this subject. Other topics that are covered in this book include important insights concerning hydrological cycle, forests, land use change and water, low carbon agriculture, green economy concepts, as well as the state of the art on United Nations Framework Convention on Climate Change and Global Research Alliance are provided.