Thomas Jefferson on Wine
Author: John R. Hailman
Publisher: Univ. Press of Mississippi
Published: 2006
Total Pages: 524
ISBN-13: 9781578068418
DOWNLOAD EBOOKA connoisseur's compendium of a great American's passion for fine wine
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Author: John R. Hailman
Publisher: Univ. Press of Mississippi
Published: 2006
Total Pages: 524
ISBN-13: 9781578068418
DOWNLOAD EBOOKA connoisseur's compendium of a great American's passion for fine wine
Author: Madeline Puckette
Publisher: Avery
Published: 2015-09-22
Total Pages: 242
ISBN-13: 1592408990
DOWNLOAD EBOOK"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author: Paguierre
Publisher:
Published: 1828
Total Pages: 190
ISBN-13:
DOWNLOAD EBOOKAuthor: Dewey Markham
Publisher: Harvest
Published: 1998
Total Pages: 568
ISBN-13:
DOWNLOAD EBOOKThe 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detail - until now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classe rating, and what criteria were used to determine inclusion and rankng? 1855: A History of the Bordeaux Classification answers these central questions and more. Drawing on primary source material gleaned through professional organizations, municipal archives, and author visits to each Medoc, Graves, and Sauternes propertry listed in the 1855 classification, this book demystifies every key aspect of the subject. Appendices give readers direct access to documents from the archives of the Bordeaux Chamber of Commerce, selected Bordeaux wine price quotations, and other valuable information.
Author: Stephen Brook
Publisher: Mitchell Beazley
Published: 2017-05-25
Total Pages: 1107
ISBN-13: 178472355X
DOWNLOAD EBOOK"A fresh and authoritative addition to the Bordeaux library." Eric Asimov, The New York Times "This new edition is the ultimate guide to perhaps the greatest wine area in the world. Whether you use the book in your local wine store or tote it on a journey to Bordeaux itself, this book is definitive. And magnificent." Huffington Post The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines. The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux as well as descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook provides a detailed look at Bordeaux's lesser-known areas and chateaux. There is also an invaluable vintage guide to the last four decades. Bordeaux encapsulates an incredible 13,000 wineries throughout 54 appellations and this book includes a thorough explanation of Bordeaux's history, terroir, and winemaking styles.
Author: Robert M. Parker
Publisher:
Published: 1991
Total Pages: 1048
ISBN-13:
DOWNLOAD EBOOKParker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely updated. It is also expanded to contain discussions of 100 more chateaux and tasting notes for 1,000 more wines. Decorative art and maps.
Author: Charles Cocks
Publisher:
Published: 1899
Total Pages: 868
ISBN-13:
DOWNLOAD EBOOKAuthor: Jane Anson
Publisher: Harry N. Abrams
Published: 2013-04-02
Total Pages: 0
ISBN-13: 9781617690358
DOWNLOAD EBOOKBordeaux Legends traces the 500-year history of the five world-renowned Bordeaux wines known as "First Growths"--four crowned in 1855, and Mouton Rothschild joining them more than a century later. Wine educator and journalist Jane Anson presents the fascinating story of what it means to be a first-growth wine, what makes these wines so extraordinary, and what that means to the legions of merchants, dealers, and wine lovers who hold them in such high esteem. For the first time, this book brings the estate's separate stories together into one sweeping saga, filled with revealing anecdotes and lively historical detail. With a foreword by Academy Award-winning director and winery owner Francis Ford Coppola and stunning new photographs, this book makes it clear why these five wines are considered among the very best in the world. Praise for Bordeaux Legends "The book is full of the romance of these iconic chateaus, but it also offers interesting details about the business of running their global empires. Ultimately, Anson's book is a look at the complexities of producing the wines that many consider to be among the world's best." --The San Jose Mercury News online
Author: Suzanne Mustacich
Publisher: Macmillan + ORM
Published: 2015-11-10
Total Pages: 362
ISBN-13: 1627790888
DOWNLOAD EBOOKAn inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped create The wine merchants of Bordeaux and the rising entrepreneurs of China would seem to have little in common—old world versus new, tradition versus disruption, loyalty versus efficiency. And yet these two communities have found their destinies intertwined in the conquest of new markets, as Suzanne Mustacich shows in this provocative account of how China is reshaping the French wine business and how Bordeaux is making its mark on China. Thirsty Dragon lays bare the untold story of how an influx of Chinese money rescued France's most venerable wine region from economic collapse, and how the result was a series of misunderstandings and crises that threatened the delicate infrastructure of Bordeaux's insular wine trade. The Bordelais and the Chinese do business according to different and often incompatible sets of rules, and Mustacich uncovers the competing agendas and little-known actors who are transforming the economics and culture of Bordeaux, even as its wines are finding new markets—and ever higher prices—in Shanghai, Beijing, and Hong Kong, with Hong Kong and London traders playing a pivotal role. At once a tale of business skullduggery and fierce cultural clashes, adventure, and ambition, Thirsty Dragon offers a behind-the-scenes look at the challenges facing the world's most famous and prestigious wines.