In this volume Rosemary Verey takes the reader on a personal tour of her garden at Barnsley House, Gloucestershire. She discusses her learning process in making it - including not only successes but also changes as the garden evolved - and covers different gardening skills.
In a time of climate change and mass extinction, how we garden matters more than ever: “An outstanding and deeply passionate book.” —Marc Bekoff, author of The Emotional Lives of Animals Plenty of books tell home gardeners and professional landscape designers how to garden sustainably, what plants to use, and what resources to explore. Yet few examine why our urban wildlife gardens matter so much—not just for ourselves, but for the larger human and animal communities. Our landscapes push aside wildlife and in turn diminish our genetically programmed love for wildness. How can we get ourselves back into balance through gardens, to speak life's language and learn from other species? Benjamin Vogt addresses why we need a new garden ethic, and why we urgently need wildness in our daily lives—lives sequestered in buildings surrounded by monocultures of lawn and concrete that significantly harm our physical and mental health. He examines the psychological issues around climate change and mass extinction as a way to understand how we are short-circuiting our response to global crises, especially by not growing native plants in our gardens. Simply put, environmentalism is not political; it's social justice for all species marginalized today and for those facing extinction tomorrow. By thinking deeply and honestly about our built landscapes, we can create a compassionate activism that connects us more profoundly to nature and to one another.
“A practical and inspirational guide to a new style of planting.” —Country Homes & Interiors In this practical and inspirational guide, Greg Loades presents a new style of planting: a fusion between classic cottage style and the new perennial movement. Using real gardens as examples, The Modern Cottage Garden teaches gardeners how to combine the best of both styles—big, colorful blooms and striking grasses and native plants—into one beautiful space that requires little maintenance and has a long season of interest. Fresh planting ideas for containers, small gardens, and diverse climates present an exciting style that can shine anywhere.
AHS Book Award winner Rock gardening —the art of growing alpines and other miniature plants in the company of rocks in order to recreate the look of a rugged mountaintop—has been surging in popularity. Time and space constraints, chronic drought in the American West, and a trend toward architectural plants are just a few of the reasons for the increased interest. Rock Gardening brings this traditional style to a new generation of gardeners. It includes a survey of gorgeous rock gardens from around the world, the techniques and methods specific to creating and maintaining a rock garden, and profiles of the top 50 rock garden plants.
A lavishly illustrated exploration of the prevalent architecture and landscaping style of the mid-century period (c.1940-1970) and its links with modern-day living, this sumptuous garden design book features examples of contemporary interpretations of the style as well as expert advice and tips on how you can achieve the style for yourself. In the second half of the twentieth century, outdoor living was born. Even modest homes were open plan with large picture windows that brought the outside in - and a deck or platform was the perfect answer to extending living outdoors. These lived-in spaces were easy to maintain with their limited plant palette and focus on structure and hard landscaping. They offered a space in which to relax and enjoy valuable leisure time, a pursuit that is as relevant now as it was then. Contrast was the design dynamic - a response to the energy that was fuelled by people's hope for a bright future after the Second World War. Outdoors this translated into a lively interplay of textures and colours between hardscaping materials, pieces of outdoor art and striking specimen plants. The first part of this seminal book charts the evolution of the MCM aesthetic starting with Frank Lloyd Wright's 'Usonion' houses and finishing with Cliff May's ranch houses looking at spaces outside and within and design influences from Europe. The second part focuses on classic and contemporary interpretations of the style in exceptional gardens from all over the world. It offers a unique insight into this period of seismic shift in garden design and will be a rich source of inspiration for garden makers today.
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.
A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal). Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover’s Garden, the Heirloom Maze Garden, the Children’s Garden, and the Organic Rotation Garden. More than 100 recipes—including a full range of soups, salads, main courses, and desserts, as well as condiments and garnishes—are featured here, all using the food grown in each specific garden. “There’s no reason a vegetable garden must be an eyesore, banished to the corner by the garage. . . . The Complete Kitchen Garden . . . combines design advice, garden wisdom and recipes.” —Chicago Tribune
With dozens of stunning photographs, this modern translation of a Classic text is a masterpiece of classical Chinese gardening. Ji Cheng's great work on garden design, the Yuan Ye or Craft of Gardens, was originally published around 1631 and is the earliest manual of landscape gardening in the Chinese tradition. This is the first complete English translation of Ji Cheng's seminal work. This Chinese gardening book is based on J Cheng's notes and experiences from his career as a garden designer, which he discusses at some length in his introduction> Since architecture is an integral part of the Chinese garden, much of the book is taken up with the design of different types of buildings and the integration of architecture with nature in the garden. Ji Cheng explains the religious and aesthetic principles underlying garden design and the appropriate emotional response to various effects. he then offers a down-to-earth series of instructions about the requirements of different types of sites, building layouts, architectural features, paving, the construction of artificial mountains, selection of rocks, and the use of natural scenery. This delightful book provides not only insights into Chinese gardening but also a unique perspective on Chinese culture and society in the late Ming dynasty. Full notes by the translator explain obscure points and introduce relevant aspects of Chinese culture, while an introduction by Maggie Keswick sets the book firmly in its historical context. Illustrations include not only Ji Cheng's original diagrams but also historical paintings and contemporary photographs of a number of outstanding gardens in the part of East China where Ji Cheng lived and worked.