Classic Afghan Cookbook
Author: Mousa M. Amiri
Publisher:
Published: 2002
Total Pages: 122
ISBN-13: 9780966920604
DOWNLOAD EBOOKRead and Download eBook Full
Author: Mousa M. Amiri
Publisher:
Published: 2002
Total Pages: 122
ISBN-13: 9780966920604
DOWNLOAD EBOOKAuthor: Najib Nawabi
Publisher:
Published: 2024-07-09
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKExplore the rich history & diverse culture of Afghanistan, home to multiple ethnic groups & languages through cooking. In The Best Afghan Cookbook, you'll embark on a culinary journey through the Land of the Afghan, a mountainous and landlocked country in Central Asia with a chronicle spanning over 5000 years. This book enables you to experience the essence of Afghanistan's vibrant culture and history, reflected in their unique and flavorful cuisine. From the ancient times of Ariana, through the Medieval era of Khorasan, to modern Afghanistan, this land has been a melting pot of numerous ethnicities. These include the Pashtoons, Tajiks, Hazaras, and Uzbeks, in addition to minor groups such as the Nuristanis, Baluchis, and Turkmens. Each has contributed to the country's diverse gastronomy, creating a culinary tapestry as rich and varied as the people themselves. The Best Afghan Cookbook dives deep into this gastronomic heritage, offering you a chance to recreate authentic Afghan dishes at home. It celebrates the country's majority Islamic faith through Halal recipes, with a hint of influence from the small Sikh population, adding an extra layer of diversity to the cuisine. Understand the essence of Afghanistan through language, as the recipes are presented in the country's official tongues, Pashto and Dari (Afghan Persian aka Farsi). This way, you get to learn more than just the recipes; you immerse yourself in the Afghan culture. The book takes you on a culinary tour of the capital, Kabul, once admired by great figures like Central Asian conqueror, Zahirudeen Babur. Despite the scars of war, the city's culinary scene thrives, reflecting the resilience of the Afghan spirit. The Best Afghan Cookbook also ventures beyond Kabul, exploring the historic and beautiful provinces of Afghanistan. Despite relative insecurity, these provinces attract thousands of tourists annually. Their unique regional dishes are waiting to be discovered, cooked, and savored. In this cookbook, you're not just learning to cook Afghan cuisine; you're taking a journey through time, tasting the history and culture of this resilient nation. So, prepare your kitchen for an Afghan culinary adventure with The Best Afghan Cookbook.
Author: Ava Baker
Publisher: Independently Published
Published: 2024-03-29
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKExplore the delicious flavors of Afghanistan with the 'Traditional Afghan Cookbook.' Inside, you'll find 50 easy-to-follow recipes that capture the essence of Afghan cooking. From tasty dumplings to refreshing salads and sweet treats, this cookbook has everything you need to create authentic Afghan dishes. Each recipe comes with clear instructions and simple ingredients, making it perfect for cooks of all skill levels. Bring the taste of Afghanistan to your table and impress your loved ones with homemade Afghan meals. Order your copy of the 'Traditional Afghan Cookbook' today and start cooking!
Author: Durkhanai Ayubi
Publisher: Allen & Unwin
Published: 2020-09-29
Total Pages: 445
ISBN-13: 1761060392
DOWNLOAD EBOOKVibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. 'Parwana stole my heart' - Diana Henry 'Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...' - Nigella Lawson Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War. When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan's rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind. These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell.
Author: Laila Khalil
Publisher: Lulu.com
Published: 2017-03-09
Total Pages: 108
ISBN-13: 1483462439
DOWNLOAD EBOOKIn this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with orange zest and pistachios), Zamarod Palaw (long-grained rice cooked with seasoned spinach), Kofta Pashan (aromatic minced-meat qorma), Borani Banjan (layered fried eggplant), and Sabzi (spinach qorma). Included also are recipes for desserts like Malida (sweetened breadcrumbs garnished with pistachios), Haleem (chicken and oatmeal porridge), and Chutney (relish). In this ethnic cookbook, two sisters, professionals by day, and foodies by night, share the cuisine that has been the centerpiece for every celebration of family and friendship in their lives.
Author: Slavka Bodic
Publisher: Independently Published
Published: 2023-04-18
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ✓ Do you like to cook? But you are tired of the same old menu? ✓✓ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an exotic traditional Afghan kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from the Afghanistan with love. You will be happy to cook again. Explore new and exciting flavors of authentic Afghan cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Visit the Afghanistan with this amazing cookbook! ✓✓✓✓✓Get it now!
Author: Liam Luxe
Publisher: Independently Published
Published: 2023-09-20
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Allie Allen
Publisher:
Published: 2021-03-22
Total Pages: 92
ISBN-13:
DOWNLOAD EBOOKWhere did Afghanistan's delicious recipes come from originally? Why is Afghan cuisine largely not as well-known as that of their neighbors, like India? What can you look forward to in Afghani dishes? The dishes of Afghanistan are very unique. They are spices and flavors of Afghan dishes are a wonderful blend of the cuisine from the regions surrounding the country. Unlike Indian food, Afghan dishes are usually made with spices that are not too pungent or hot. That doesn't mean their recipes are bland, though. They are a delicious blend of exotic and tasty dishes. Cooking is an important part of the culture of Afghanistan. They welcome even unexpected guests into their homes and will happily serve them whatever they are making for dinner. No one leaves the table while still hungry. The specific types of dishes served in Afghanistan are symbolic, as well. Palau is their national dish, served on many special occasions. Mahi and Haft Mewa fish are often served during New Year celebrations. Afghans believe that the foods they eat are elemental and affect the body by warming or cooling it. The people appreciate their food a great deal. They take pride in the meals they prepare and are most happy when their guests are satisfied. They are able to substitute spices as desired, to make many unique dishes. Turn the page, let's cook true Afghan dishes!
Author: Nafisa Sekandari
Publisher:
Published: 2010
Total Pages: 224
ISBN-13: 9780615361314
DOWNLOAD EBOOKThis totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-follow format where even the most inexperienced cook can make healthy and delicious Afghan food. With Afghan Cuisine anyone can make the authentic and delicious dishes they've tasted and experienced in Afghan restaurants.
Author: Zarghuna S. Adel
Publisher: Hippocrene Books
Published: 2023-04-11
Total Pages: 0
ISBN-13: 9780781814430
DOWNLOAD EBOOKThe most comprehensive collection of authentic Afghan recipes published in English, this cookbook brings the legendary hospitality and foods of the Afghan table to readers everywhere. Since ancient times, Afghanistan's location in the heart of Central Asia has made it a crossroads for multiple cultures and culinary influences. The ancient city of Kabul was a hub for European, Chinese and Indian merchants as well as intellectuals and spiritual leaders. In this context, Afghanistan's rich and multifaceted culinary identity evolved. To this day, Afghans retain the tradition of preparing food with freshly harvested ingredients. In most villages, flour is still ground in local mills and cows are milked daily, and the milk is then processed into fresh butter or yogurt. Kabobs, ranging from chicken, beef, lamb and fish, are seasoned with delicate spices before grilling. A variety of fresh vegetables, fruits, and herbs, along with lentils and meat, are used to prepare traditional stews called qurmas. Considered Afghanistan's national food, rice dishes called palow are cooked with meat, onions, and distinctive spices such as cumin, cardamom, cinnamon, cloves, and black pepper. Dough prepared with fresh ingredients is shaped into bread, cookies, and cakes before being baked in a preheated ground oven called a tandoor. Aromatic spices and crunchy roasted nuts combined with fresh milk and wheat create unique desserts that are simple to prepare but deliver impressive results. Kabul native Zarghuna Adel brings a lifetime of cooking experience and years of research into this unique cookbook, which features authentic Afghan recipes that were lost or forgotten in the course of four decades of war and displacement. This volume features over 225 recipes, each with easy-to-follow instructions and a color photograph. Fifteen chapters cover the range of Afghan culinary offerings, from appetizers, soups, salads, and main dishes to condiments and desserts, and each chapter includes a detailed introduction to the history, origins, and cultural traditions that surround the recipes. Sample recipes: Ashak (leek dumplings with yogurt and ground beef) Kabob Teka (marinated lamb and vegetable kabobs) Badenjan Borani (eggplant appetizer with tomatoes and yogurt) Chapli Kabob (fried spicy ground beef patties) Qabeli Palow (long grain rice with onions, spices and tender meat) Halwa Ardi (wheat flour halwa with cardamom and nuts) Rout (fluffy sweet bread with sesame and nigella seeds) Chai Chawa (green tea with ginger, fennel and walnuts)