A substantial and important work, containing many papers on the structure, morphology, taxonomy, chemistry, pollination biology, etc. of the leguminosae. The two parts sold only as a set; paperback in card slipcase.
This book examines the application of soybean genome sequences to comparative, structural, and functional genomics. Since the availability of the soybean genome sequence has revolutionized molecular research on this important crop species, the book also describes how the genome sequence has shaped research on transposon biology and applications for gene identification, tilling and positional gene cloning. Further, the book shows how the genome sequence influences research in the areas of genetic mapping, marker development, and genome-wide association mapping for identifying important trait genes and soybean breeding. In closing, the economic and botanical aspects of the soybean are also addressed.
Finally - a guide to cytological techniques written specifically for the plant chromosome researcher and student. Plant Chromosomes: Laboratory Methods thoroughly covers all important approaches to the study of plant chromosomes. It reviews each specific approach and describes requisite experimental techniques. These practical descriptions cover basic, standard techniques as well as the most recent research advances and state-of-the-art technologies. Plant Chromosomes: Laboratory Methods allows you to build on the knowledge of its expert authors, who have first-hand experience with the ins and outs of each approach. Through hundreds of trouble-shooting suggestions it also helps you avoid experimental pitfalls by providing invaluable tips at critical points in the experimental process. This book gives you the information you need to improve the power of your plant chromosome research - saving you time and effort in the process. No other single volume contains so much practical information on this topic.
The Biology and Agronomy of Stylosanthes covers the proceedings of the 1982 International Symposium on The Biology and Agronomy of Stylosanthes, held in Townsville, Queensland, Australia. The symposium aims to present the developments in the research of the economically important genus, Stylosanthes. Comprised of three parts encompassing 31 chapters, the book discusses Stylosanthes taxonomy, genetic resources, plant-environment interaction, and agronomy. The opening part discusses the taxonomic problems, evolution, and cytogenetic studies of Stylosanthes species. This part also considers the natural variation and distribution, Brazilian species, and existing collection of the genus. The second part of the book presents available data on the occurrence of water shortage in plant tissue and how plants react to it. This part also deals with other environmental constraints to growth and survival, the mineral nutrition, reproductive physiology, and diseases and pest problems of Stylosanthes. A discussion on the influence of mycorrhiza and rhizobium in the genus is also included. The concluding part examines the effect of seed biology on initial pasture establishment and the population dynamics of established pastures. Considerable chapters in this part are devoted to the agronomical aspects of the genus, including nitrogen inputs; chemical composition and nutritive value; and animal and seed production. The book further presents data on global ventures in Stylosanthes, including agricultural projects, research and development, breeding programs, and productivity programs in various regions. This book is an ideal source of information for biologists, agronomists, scientists, and researchers.
This book sheds new light on the chickpea genome sequencing and resequencing of chickpea germplasm lines and provides insights into classical genetics, cytogenetics, and trait mapping. It also offers an overview of the latest advances in genome sequencing and analysis. The growing human population, rapid climate changes and limited amounts of arable land are creating substantial challenges in connection with the availability and affordability of nutritious food for smallholder farmers in developing countries. In this context, climate smart crops are essential to alleviating the hunger of the millions of poor and undernourished people living in developing countries. In addition to cereals, grain legumes are an integral part of the human diet and provide sustainable income for smallholder farmers in the arid and semi-arid regions of the world. Among grain legumes, the chickpea (Cicer arietinum) is the second most important in terms of production and productivity. Besides being a rich source of proteins, it can fix atmospheric nitrogen through symbiosis with rhizobia and increase the input of combined nitrogen. Several abiotic stresses like drought, heat, salinity, together with biotic stresses like Fusarium wilt, Ascochyta blight, and Botrytis grey mould have led to production losses, as the chickpeas is typically grown in the harsh climates of our planet’s semi-arid regions.
The volume contains a comprehensive taxonomic account of the family Leguminosae as a framework for the author's census report of the nodulating and non-nodulating genera and species. The main body of the work consists of synopses of 750 leguminous genera arranged alphabetically. Each is described taxonomically within its proper tribe and subfamily, in accordance with accepted classification systems. All of the nodulation data from the survey are further summarized in tabular alphabetical listings of genera under each of the three subfamily categories.
Polyploidy as a dramatic mutational event in the process of evolution has wide implications in nature and for the generation of new and improved crops. The three day Conference on POLYPLOIDY: BIOLOGICAL RELEVANCE focused on three aspects of this natural phenomenon: the first emphasized the characteristics of polyploidy, the second described the occurrence of polyploidy among plants and animals, and the third considered past and future areas of both fundamental and pragmatic research that involve polyploidy. New information relative to origin, cytogenetics, ecology, physiology, biochemistry, and populational studies stress the need to reexamine current views on the origins of polyploidy and its significance among both plants and animals. There are major differences in the occurrence of polyploidy between. plant groups and it is proving a much more common event among bisexual vertebrates than heretofore considered possible. Crop development and improvement must utilize approaches based fundamentally on more natural systems; in fact future research should focus more on polyploidy as a natural phenomenon that needs study at all levels of endeavor from field-oriented populational aspects to sophisticated molecular analyses and genome manipulations. This volume provides a summary of current knowledge of polyploidy pertinent to botanists, zoologists, and agriculturists who are interested in the evolution o~natural systems and who are concerned with the contribution that crop improvement can make to human well-being. Walter H. Lewis St. Louis, Missouri October, 1979 v ACKNOWLEDGMENTS The Host Committee thanks all speakers and moderators for their generous contribution to the Conference and to this volume.
This book presents an overview of the state-of-the-art in barley genome analysis, covering all aspects of sequencing the genome and translating this important information into new knowledge in basic and applied crop plant biology and new tools for research and crop improvement. Unlimited access to a high-quality reference sequence is removing one of the major constraints in basic and applied research. This book summarizes the advanced knowledge of the composition of the barley genome, its genes and the much larger non-coding part of the genome, and how this information facilitates studying the specific characteristics of barley. One of the oldest domesticated crops, barley is the small grain cereal species that is best adapted to the highest altitudes and latitudes, and it exhibits the greatest tolerance to most abiotic stresses. With comprehensive access to the genome sequence, barley’s importance as a genetic model in comparative studies on crop species like wheat, rye, oats and even rice is likely to increase.