The New Bread Basket

The New Bread Basket

Author: Amy Halloran

Publisher: Chelsea Green Publishing

Published: 2015-06-26

Total Pages: 250

ISBN-13: 1603585680

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For more than 10,000 years, grains have been the staples of Western civilization. The stored energy of grain allowed our ancestors to shift from nomadic hunting and gathering and build settled communities—even great cities. Though most bread now comes from factory bakeries, the symbolism of wheat and bread—amber waves of grain, the staff of life—still carries great meaning. Today, bread and beer are once again building community as a new band of farmers, bakers, millers, and maltsters work to reinvent local grain systems. The New Bread Basket tells their stories and reveals the village that stands behind every loaf and every pint. While eating locally grown crops like heirloom tomatoes has become almost a cliché, grains are late in arriving to local tables, because growing them requires a lot of land and equipment. Milling, malting, and marketing take both tools and cooperation. The New Bread Basket reveals the bones of that cooperation, profiling the seed breeders, agronomists, and grassroots food activists who are collaborating with farmers, millers, bakers, and other local producers. Take Andrea and Christian Stanley, a couple who taught themselves the craft of malting and opened the first malthouse in New England in one hundred years. Outside Ithaca, New York, bread from a farmer-miller-baker partnership has become an emblem in the battle against shale gas fracking. And in the Pacific Northwest, people are shifting grain markets from commodity exports to regional feed, food, and alcohol production. Such pioneering grain projects give consumers an alternative to industrial bread and beer, and return their production to a scale that respects people, local communities, and the health of the environment. Many Americans today avoid gluten and carbohydrates. Yet, our shared history with grains—from the village baker to Wonder Bread—suggests that modern changes in farming and processing could be the real reason that grains have become suspect in popular nutrition. The people profiled in The New Bread Basket are returning to traditional methods like long sourdough fermentations that might address the dietary ills attributed to wheat. Their work and lives make our foundational crops visible, and vital, again.


Poppy Cooks

Poppy Cooks

Author: Poppy O'Toole

Publisher: Appetite by Random House

Published: 2021-11-09

Total Pages: 224

ISBN-13: 052561205X

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"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.


Common Errors in English Usage

Common Errors in English Usage

Author: Paul Brians

Publisher: Franklin, Beedle & Associates, Inc.

Published: 2003

Total Pages: 261

ISBN-13: 1887902899

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Online version of Common Errors in English Usage written by Paul Brians.


Cajun Kiss of Death

Cajun Kiss of Death

Author: Ellen Byron

Publisher: Crooked Lane Books

Published: 2021-08-10

Total Pages: 284

ISBN-13: 1643857398

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The next shot from Cupid's bow may be fatal in USA Today bestselling, Agatha Award-winning author Ellen Byron's hearty and delightful seventh Cajun Country mystery. In Pelican, Louisiana, Valentine's Day has a way of warming the heart, despite the February chill. But the air at Crozat Plantation B&B turns decidedly frigid when celebrity chef Phillippe Chanson checks in. And when the arrogant Phillippe--in town to open his newest Cajun-themed restaurant--perishes in a fiery boat crash, Maggie Crozat's dear friend JJ lands in very cold water. Did JJ, proprietor of Junie's Oyster Bar and Dance Hall, murder Phillippe because he feared the competition? Might Maggie's mother, Ninette, have bumped off the chef for stealing one of her cherished recipes? Or was the culprit a local seafood vendor, miffed because Phillippe was somehow able to sell oysters for a remarkably reasonable price, despite an oyster shortage? Maggie had planned to devote her February to art lessons in New Orleans, a present from her sweetheart, Bo. But now she has to focus on helping her friend and her mother cross a murder charge off the menu. Meanwhile, Maggie receives a series of anonymous gifts that begin as charming but grow increasingly disturbing. Does Maggie have an admirer--or a stalker? And are these mysterious gifts somehow related to Phillippe's murder? Blood may be thicker than water, but this case is thicker than gumbo. And solving it will determine whether Maggie gets hearts and roses--or hearse and lilies--this Valentine's Day.


Made with Love & Plants

Made with Love & Plants

Author: Tammy Fry

Publisher: Penguin Random House South Africa

Published: 2021-01-01

Total Pages: 397

ISBN-13: 1432311077

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As a director of Meat-free Mondays in Australia and South Africa, it’s Tammy Fry’s mission to enable other to live a happier and more energetic lifestyle through plant-based eating. Through her blog (seed-blog.com) and lifestyle workshops she has become a key influencer and thought leader in the plant-based, health and wellness world of holistic nutrition. Made With Love & Plants will not only present more than 75 wholefood, plant-based recipes, all beautifully photographed and styled, but also provide detailed yet easy-to-follow guidance on living the plant-based lifestyle. Tammy particularly understands how challenging the change to such a diet can be, and is there with helpful support and tips to make the journey easier. The recipes will encompass a full range of meals from breakfast through to treats, and for family and entertaining.


The Cook's Companion

The Cook's Companion

Author: Stephanie Alexander

Publisher: Penguin Random House Australia

Published: 2004

Total Pages: 0

ISBN-13: 9781920989002

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12 new chapters and over 300 new recipes.


Cooking with Shereen from Scratch

Cooking with Shereen from Scratch

Author: Shereen Pavlides

Publisher: Page Street Publishing

Published: 2021-07-13

Total Pages: 358

ISBN-13: 1645673057

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Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of: Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter Restaurant-Style Crab Cakes with Sriracha Rémoulade Baba Ganoush with Housemade Pita Sesame Salmon with Sweet Jalapeño Udon Noodles Gruyère and Thyme Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.


He Never Let Go:The true story of a prodigal evangelist

He Never Let Go:The true story of a prodigal evangelist

Author: Lynda Alsford

Publisher: Lulu.com

Published: 2012-03-12

Total Pages: 188

ISBN-13: 1471658392

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An updated (and cheaper) version of this book is available with a new sub-title - 'He Never Let Go: The true story of the evangelist who stopped believing in God'. Search Amazon for Lynda Alsford to find it. At the beginning of 2009 Lynda Alsford was the parish evangelist at Christ Church Turnham Green in Chiswick, West London. But she was. . . Living a lie Preaching one thing. Believing another. Lost in broken dreams Her dreams in tatters around her feet. The prodigal evangelist An evangelist who had to evangelise herself. He never let go tells the story of an evangelist dealing with a crisis of faith. But it is ultimately the story of a loving heavenly Father, who never let His rebellious child go.


In Cold Blood

In Cold Blood

Author: Truman Capote

Publisher: Modern Library

Published: 2013-02-19

Total Pages: 417

ISBN-13: 0812994388

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Selected by the Modern Library as one of the 100 best nonfiction books of all time From the Modern Library’s new set of beautifully repackaged hardcover classics by Truman Capote—also available are Breakfast at Tiffany’s and Other Voices, Other Rooms (in one volume), Portraits and Observations, and The Complete Stories Truman Capote’s masterpiece, In Cold Blood, created a sensation when it was first published, serially, in The New Yorker in 1965. The intensively researched, atmospheric narrative of the lives of the Clutter family of Holcomb, Kansas, and of the two men, Richard Eugene Hickock and Perry Edward Smith, who brutally killed them on the night of November 15, 1959, is the seminal work of the “new journalism.” Perry Smith is one of the great dark characters of American literature, full of contradictory emotions. “I thought he was a very nice gentleman,” he says of Herb Clutter. “Soft-spoken. I thought so right up to the moment I cut his throat.” Told in chapters that alternate between the Clutter household and the approach of Smith and Hickock in their black Chevrolet, then between the investigation of the case and the killers’ flight, Capote’s account is so detailed that the reader comes to feel almost like a participant in the events.


Institution is a Verb: A Panoply Performance Lab Compilation

Institution is a Verb: A Panoply Performance Lab Compilation

Author: Tsedaye Makonnen

Publisher:

Published: 2021-10

Total Pages: 218

ISBN-13: 9781946031730

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INSTITUTION IS A VERB is a compendium of community-contributed texts, scores, notes, and documentation culminating and indexing 7 years of collaboration, para-capitalist research, and performative institution during Panoply Performance Laboratory's operations as a laboratory site at 104 Meserole Street in Brooklyn, NY. Gathering texts, documentation, scores, notes, and recollections from the community of performance makers, witnesses, and others who actualized PPL's operation as a lab site at 104 Meserole Street 2012-2018, this project echoes, recognizes, and critically reflects upon (p)articular performances, forms of gathering, collective ideation procedures, and (for)bearances of witness practiced across the site, its situations, and multiplicit envisaging processes. To presence, to difference, to practical, performative resilience, descriptions of what was seen, how some felt, what one did and why are dedicated in documentary formats. In context, for history, in substantiation of the value of each other, PPL (in lab iteration) culminates 7 years of collaboration, para-capitalist research, and performative institution (institution as a verb).