Joy of Kosher
Joy of Kosher

Author: Jamie Geller

Publisher: Harper Collins

Published: 2013-10-29

Total Pages: 661

ISBN-13: 0062207830

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I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners! Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes! A few of my faves: Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake) And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!

Now for Something Sweet
Now for Something Sweet

Author: Monday Morning Cooking Club

Publisher: HarperCollins

Published: 2020-02-24

Total Pages: 320

ISBN-13: 9781460751671

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The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.

The Instant Pot® Kosher Cookbook
The Instant Pot® Kosher Cookbook

Author: Paula Shoyer

Publisher: Sterling Epicure

Published: 2021-03-09

Total Pages: 0

ISBN-13: 9781454937531

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For decades, Jews have relied on slow cookers to achieve the flavor-filled stews of their ancestors. Now the Instant Pot(R) cooks them much faster--without compromising flavor or texture. The Instant Pot (R) Kosher Cookbook offers timeless Jewish favorites tailored to this modern appliance: stuffed cabbage, corned beef, brisket, cholent, Yemenite and Persian lamb stews, chicken or beet soup, kasha varnishkes, tzimmis, even apple cake. It includes recipes for weeknights, Shabbat, and holidays, along with kosher versions of international classics like lasagna--all expertly adapted to the Instant Pot(R).

Totally Kosher
Totally Kosher

Author: Chanie Apfelbaum

Publisher: Clarkson Potter

Published: 2023-03-21

Total Pages: 321

ISBN-13: 0593232623

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More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world—featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in Brooklyn Known for bringing a trendy edge to kosher meals, Chanie’s recipes are approachable, playful, and tasty, and introduce exciting global flavors to the kosher canon of Jewish-inspired dishes—such as Miso Matzo Ball Soup, Instant Pot Paprikash, and Brownie Bar Hamantaschen that marries brownies with the Purim cookie favorite. Chanie keeps cooking for family fun, fresh, and practical, too. She shares her secrets here, from kitchen hacks to favorite pantry ingredients that will transform your kosher cooking, as well as meal planning advice, make-ahead tips, and crowd-pleasing semi-homemade dinner spreads, like a serve-yourself Baked Potato Board or a festive Taco Board. Totally Kosher delivers more than 150 accessible, approachable ways to keeping kosher food exciting and delicious for the entire family.

Stir
Stir

Author: Jessica Fechtor

Publisher: Plume

Published: 2016-04-05

Total Pages: 290

ISBN-13: 1101983639

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"Previously published in hardcover by Avery, an imprint of Penguin Random House"--Title page verso.

Burnt Offerings
Burnt Offerings

Author: Rabbi David H. Chanofsky

Publisher: iUniverse

Published: 2012-05-31

Total Pages: 258

ISBN-13: 9781475926002

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Coincidence can color our experiences in ways that cannot be predicted. When the ordinary becomes the extraordinary, it transforms commonplace happenings and gives them new signifi cance and wonder. For half a century, Rabbi David H. Chanofsky has witnessed these transformative miracles, and here, he shares some of his favorite memories and lessons. He shares tales from his years of fighting anti-Semitism in America and of his efforts to defend the rights of Jews everywhere. Through the prism of humor and pathos as they relate to Jewish life, his experiences seek to inspire thought, laughter, tears, and debate. Is there such a thing as conservative and reform Judaism? How does Judaism view intermarriage? Why do so many people feel alone in a crowded synagogue? Is there a solution? What happens when religion and politics intersect in Israel? Who are your Jewish superheroes? The rabbis early experiences gave him a lifelong commitment to Jewish survival and a zealous love of the United States. Judaism is central to his insights, and he approaches these issues with strong, often controversial points of view that he hopes will challenge your perceptions.

For the Love of Shabbos
For the Love of Shabbos

Author: Nana Leah Chamish

Publisher: Balboa Press

Published: 2022-08-15

Total Pages: 201

ISBN-13: 1982279761

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Every recipe you need to create delicious Shabbos meals with ease! "For the Love of Shabbos has the essential recipes you need to create absolutely delicious Shabbat meals. Both Ashkenazi and Sephardi recipes are featured, and Leah walks you through each dish as if she is standing in the kitchen with you. As Leah shares the family stories behind the recipes, the book is infused with love, and will nourish your body and soul." - Paula Shoyer, cooking teacher, cookbook editor, TV celebrity, author of 5 cookbooks, including The Holiday Kosher Baker and The Healthy Jewish Kitchen This cookbook was born as a gift from the author, Leah Chamish, to her grown children. Within the pages of this family favorite's cookbook, you will find time-tested recipes that have become staples of Leah's Shabbos menu. This cookbook will serve you if you are new to making Shabbos meals, or if you get a thrill from discovering another's favorite recipes, including ones generously shared by family and friends. Most of the recipes have come about from decades of experimentation and experience. Leah's grandmother, a"h, worked at Yeshivat HaKotel in Israel, and she also has an uncle and aunts who are professional cooks, as well. She was influenced by their joy for cooking and most especially by her mother's love of making Shabbos feel extra-special for her family. Leah carried that love into her own home, and with this cookbook of both sweet and savory Shabbos dishes, she extends the same to you.