Chocolate Macaroons & a Dead Groom
Chocolate Macaroons & a Dead Groom

Author: A. Gardner (Fiction writer)

Publisher:

Published: 2020

Total Pages: 271

ISBN-13:

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When Poppy Peters takes an internship in Paris working for a top pastry chef, she realizes that bakery life isn't all macarons and buttercream. The sous pastry chef dislikes foreigners, her mentor only speaks French, and to top that all off she finds the groom of the wedding she's catering dead in his own backyard. But Lord Dovington wasn't just a handsome royal waiting to sweep his bride-to-be off of her feet. He was also a well-known playboy with a long line of vengeful exes. Now, as one of the prime suspects, Poppy must prove she's innocent. The clock is ticking, and with a missing diamond and a hot batch of reporters on her tail, Poppy has a lot of work to do. Will she sift through the clues in time to save the next victim?

Chocolate Macaroons and a Dead Groom
Chocolate Macaroons and a Dead Groom

Author: A. Gardner

Publisher: Createspace Independent Publishing Platform

Published: 2015-09-04

Total Pages: 0

ISBN-13: 9781517191221

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When Poppy Peters takes an internship in Paris working for a top pastry chef, she realizes that bakery life isn't all cupcakes and frosting. The sous pastry chef dislikes foreigners, her mentor only speaks French, and to top that all off she finds the groom of the wedding she's catering dead in his own backyard. But Lord Dovington wasn't just a handsome royal waiting to sweep his bride-to-be off of her feet. He was also a well-known playboy with a long line of vengeful exes. Now, as one of the prime suspects, Poppy must prove she's innocent . . . and that her recipe for chocolate macaroons isn't to blame. But the clock is ticking, and with a missing diamond, a break-in, and a hot batch of reporters on her tail, Poppy has a lot of sifting to do. Will she find the killer before she too gets baked? **Recipes Included** Poppy Peters Mysteries: Southern Peach Pie & A Dead Guy (book #1) Chocolate Macaroons and a Dead Groom (book #2) Ice Cream Bombes and Stolen Thongs (short story in the "Killer Beach Reads" collection) What critics are saying: "A sweet and satisfying mystery that will leave you hungry for more! A. Gardner's Poppy Peters Mysteries have earned a place on my keeper shelf!" -Gemma Halliday, New York Times & USA Today bestselling mystery author "I defy anyone to read this and not want a piece of pie. This is a book that can probably be finished in one sitting which is a good thing, because it will give you time to try your hand at something to satisfy those cravings. I do know that I plan to bring fresh baked cookies and a glass of milk with me when I read the next book in this series." -Madderly Review "One of the best perks of summer is eating a warm slice of Georgia peach pie. Throw in a murder and you've got the makings of a juicy cozy mystery. Southern Peach Pie and a Dead Guy: A Poppy Peters Mystery by debut author A. Gardner is a delicious e-book." -MomTrends, Ebook Pick for Summer

Southern Peach Pie and a Dead Guy
Southern Peach Pie and a Dead Guy

Author: A. Gardner

Publisher: Createspace Independent Publishing Platform

Published: 2015-03-05

Total Pages: 0

ISBN-13: 9781507873212

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After an injury derails Poppy Peters' ballet career, she gathers the courage to follow in her grandmother's footsteps and attend Calle Pastry Academy in a small-town Georgia. Poppy has her work cut out for her not only fitting in with her charming (and not-so-charming ) Southern classmates but also proving her worth to her teachers after her first publicly humiliating attempt a making the school's famous peach pie. But Poppy's pastry problems go from bad to worse when she's suddenly accused of stealing expensive black truffles, and her attempt to clear her name goes awry...resulting in her finding a dead body instead! If Poppy's going to survive this culinary experience, she'll need to find the missing truffles and track down a killer, all while honing her baking skills to compete in the school's dessert competition for a coveted pastry internship in Paris. Can Poppy prove she's one tough cookie? Or is her life about to crumble? **Recipes included!**

I Love Macarons
I Love Macarons

Author: Hisako Ogita

Publisher: Chronicle Books

Published: 2013-01-18

Total Pages: 218

ISBN-13: 1452123802

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“Beautiful photos that will make you drool. You’ll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home.” —Make: Magazine Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they’re traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection. “For those up for the challenge, Ogita’s book is the best possible preparation . . . Ogita’s love of macaroons comes across as magnificently sincere, as does her belief that perfection is within the reach of anyone with a mixer and a pastry bag.” —Boston.com “The recipes themselves are inspired, such as pistachio with bitter ganache filling and purple yam with chestnut cream, and there are lots of photos of the macaron making process, which is undoubtedly helpful for beginners.” —Fearless Fresh “Her book is the best because of the research and quality that it reflects on each page. She has refined the techniques for the home cook, and has majestically documented and photographed the steps to making a perfect macaroon.” —Cooking by the Book “A small, focused book by a Japanese pastry chef that fills a twee and tiny niche: French macarons.” —The New York Times

Joy the Baker Cookbook
Joy the Baker Cookbook

Author: Joy Wilson

Publisher: Hachette Books

Published: 2012-02-28

Total Pages: 562

ISBN-13: 1401304192

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Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Sprinklebakes
Sprinklebakes

Author: Heather Baird

Publisher: Sterling Epicure

Published: 2012

Total Pages: 0

ISBN-13: 9781402786365

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How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

Hey Harry, Hey Matilda
Hey Harry, Hey Matilda

Author: Rachel Hulin

Publisher: Anchor

Published: 2018-02-06

Total Pages: 290

ISBN-13: 110197317X

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Matilda Goodman is an underemployed wedding photographer grappling with her failure to live as an artist and the very bad lie she has told her boyfriend (that she has a dead twin). Harry, her (totally alive) brother, is an untenured professor of literature, anxiously contemplating his dead-end career and sleeping with a student. When Matilda invited her boyfriend home for Thanksgiving to meet the family, she falls down a slippery slope of shame, scandal, and drunken hot tub revelations forcing both siblings to examine who they really are and who they want to be. Told entirely in hilarious email exchanges, this is a wonderfully subversive, sensitive novel of romantic entanglement and misguided ambition

Girl of the Limberlost
Girl of the Limberlost

Author: Gene Stratton-Porter

Publisher: Applewood Books

Published: 2006-07

Total Pages: 353

ISBN-13: 1557092923

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Reprint. Originally published: New York: Grosset & Dunlap, A1909.

Cook's Illustrated Baking Book
Cook's Illustrated Baking Book

Author: Cook's Illustrated

Publisher: America's Test Kitchen

Published: 2013-10-01

Total Pages: 2639

ISBN-13: 1936493780

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Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.