Chocolate Cute
Chocolate Cute

Author: Deborah M. Alexander D. M. Ed D.

Publisher: AuthorHouse

Published: 2013

Total Pages: 311

ISBN-13: 1477283641

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My name is Mellissa M. M. Alexander. And this is my story. This book is for anyone who needs to overcome an obstacle in their life that seems too hard. This book is for someone who needs inspiration to finish or start a task that looks impossible. This book is written to show everyone who reads it, and myself—that God is able to do the impossible. This book is not just for Christians/believers; but if you come to know my Savior as I take you on the road He's set for me; and I have chosen to follow. I call this my journal/book...It is a series of Journal writings with hindsight commentary. This is my journey with God and my endeavor to become all that HE wants me to be; healthy, fit, and prosperous and OBEDIENT!

Chocolate Me!
Chocolate Me!

Author: Taye Diggs

Publisher: Feiwel & Friends

Published: 2011-09-27

Total Pages: 40

ISBN-13: 1466800267

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A timely book about how it feels to be teased and taunted, and how each of us is sweet and lovely and delicious on the inside, no matter how we look. The boy is teased for looking different than the other kids. His skin is darker, his hair curlier. He tells his mother he wishes he could be more like everyone else. And she helps him to see how beautiful he really, truly is. For years before they both achieved acclaim in their respective professions, good friends Taye Diggs and Shane W. Evans wanted to collaborate on Chocolate Me!, a book based on experiences of feeling different and trying to fit in as kids. Now, both men are fathers and see more than ever the need for a picture book that encourages all people, especially kids, to love themselves.

I Love Chocolate
I Love Chocolate

Author: Davide Calì

Publisher:

Published: 2009

Total Pages: 28

ISBN-13:

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A child describes the taste, smell, and color of the world's most beloved treat.

Max's Chocolate Chicken
Max's Chocolate Chicken

Author: Rosemary Wells

Publisher: Penguin

Published: 2000-02-01

Total Pages: 34

ISBN-13: 0140566724

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All Max wants to do is eat the chocolate chicken that someone left in the birdbath one fine spring morning. But "wait, Max," his sister Ruby says, "First we go on an egg hunt." Max does his best to play along, but when Ruby finds all the eggs-and he finds only ants and acorns-he shows her what can happen when you put all your eggs in one basket!

How to Cake It
How to Cake It

Author: Yolanda Gampp

Publisher: HarperCollins

Published: 2017-10-24

Total Pages: 552

ISBN-13: 1443453900

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From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!

Bean-to-Bar Chocolate
Bean-to-Bar Chocolate

Author: Megan Giller

Publisher: Storey Publishing

Published: 2017-09-19

Total Pages: 241

ISBN-13: 1612128211

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Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

Cute Yummy Time
Cute Yummy Time

Author: La Carmina

Publisher: Penguin

Published: 2009-10-06

Total Pages: 177

ISBN-13: 110166519X

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Read La Carmina's posts on the Penguin Blog. A cookbook that thinks outside the bento box and brings the popular Japanese trend of kawaii (all things cute) to the American kitchen. Hello Kitty, Pokémon, Super Mario, Astroboy… American pop culture has been invaded by big-headed, dewy-eyed characters from Japan. The cult of kawaii (ka-why-ee, or all things cute) has spread to every aspect of living—including food. Take Japan’s wackiest new trend: school lunches dolled up as adorable creatures. They’re feasts for the eyes, but their ingredients such as natto and nori don’t exactly sit well with Western stomachs. Cute Yummy Time interprets this Japanese phenomenon for the American palate. Using familiar foods, La Carmina turns mundane meals into adorable sensations. A risotto ball becomes a curious hedgehog; chicken sandwiches are dressed as chicks. Entertaining has never been so endearing with a blue cheese blowfish for a beach party or strawberry lovers in chocolate crepe robes for Valentine’s Day. Each recipe includes step-by-step instructions, illustrations, and eye-popping full-color photos. Watch a Video

The Chocolate Rose
The Chocolate Rose

Author: Laura Florand

Publisher: Laura Florand

Published: 2013-04-17

Total Pages: 175

ISBN-13: 148415715X

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Her father’s worst enemy... Top chef Gabriel Delange never forgave his old nemesis Pierre Manon for all the other chef had cost him. One stolen rose... And he most certainly couldn’t stand the sight of his own most famous dessert, the legendary Rose, claimed as Pierre’s own on the cover of his new cookbook. A beast’s substitute victim... But even Gabriel could hardly go through with a lawsuit when he learned the older chef had just had a stroke. Especially not when Pierre had one very cute daughter willing to be Gabriel’s victim instead. A fascinated beauty... As a child, Jolie Manon had seen her family torn apart by her top chef father’s obsession with his work. As a food writer, she might be fascinated with a chef’s work, but she knew how to guard her heart. She would never allow another chef into her life. Unless he blackmailed her into it... Welcome to the heat and sun of Provence, where jasmine and roses climb up old colored walls, where fountains play in ancient stone villages, and where even a beast can prove he is a prince at heart... Praise for Laura Florand and her novels “I adored this story…Paris, chocolate, and romance, all in one hilarious package.” —New York Times best-selling author Eloisa James "Sensuous and sumptuous…a mouth-watering tale of slow-burning passion..." ~ RT Book Reviews Readers will devour this frothy, fun novel.—Booklist

No Scrap Left Behind
No Scrap Left Behind

Author: Teralyn Pilgrim

Publisher: Simon and Schuster

Published: 2024-09-17

Total Pages: 183

ISBN-13: 0757325173

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The story of a mother’s quest to end her family’s food waste—and all the blunders that came with it. Teralyn Pilgrim had no idea the environmental and economic impact of food waste, or that she could save $100 a month by being waste free. But when a story of hungry children fills her with unbearable guilt, she decided to make a change to the way her family approached mealtime. Despite finicky kids and a skeptical husband, Pilgrim turned her feelings of guilt into action and created a zero-food waste kitchen. Pilgrim began her journey by defining food waste with Rule #1: the Hungry Kid Test—would you throw something edible away with a hungry child watching? If the answer is yes, it can go in the compost. If the answer is no, then it’s time to get creative. Narrating her trials and errors—emphasis on errors—Pilgrim invites readers to her table where leftover food is a personal challenge to reduce waste, save money, and guard against squandering natural resources. Things get tricky when she discovers a five-year-old fish in her freezer, accidentally buys the grossest fat-free cookies in the world, and finds her dog is as picky as the kids. Addressing myths about how being waste-free is too hard (it’s not) and whether expiration dates mean anything (they don’t), Pilgrim teaches readers clever ways to be resourceful while also offering a broader look at why food waste matters and the global effects of this massive problem. Both a resource for families and a call for worldwide change, No Scrap Left Behind offers nine-step program and hundreds of food-related tips to help readers find their own way to sustainable living, trim the grocery bill, and effect change...starting in their own kitchens.

Hot Chocolate
Hot Chocolate

Author: Michael Turback

Publisher: Ten Speed Press

Published: 2012-02-01

Total Pages: 162

ISBN-13: 1607743795

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Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.