Bon Appetit
Bon Appetit

Author: Julie Ambrose

Publisher:

Published: 2007-06

Total Pages: 0

ISBN-13: 9780741440716

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Bon Appetit- Without the Wheat contains over 175 gluten-free and wheat-free recipes from appetizers to desserts. All of the recipes use premixed gluten-free flour and ingredients that can be found at any grocery store. By using more common ingredients you?ll be able to prepare meals that not only taste better but are less expensive than prepackaged gluten-free foods. This is a perfect cookbook for people with celiac disease, anyone avoiding wheat or gluten and their friends and families. With Bon Appetit- Without the Wheat you?ll enjoy a delicious meal without worry- and no one will know it?s gluten-free!

A Recipe for Temecula Wine Country
A Recipe for Temecula Wine Country

Author: Tom Plant

Publisher: Infinity Pub

Published: 2011-01-07

Total Pages:

ISBN-13: 9780741463517

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This book features recipes with accompanying color photos from 22 Temecula Valley wineries. Join co-authors Tom Plant and Linda Kissam as they introduce you to the delicious world of the Temecula Valley, Southern California Wine Country.

A Taste of Guam
A Taste of Guam

Author: Paula Ann Lujan Quinene

Publisher: Infinity Publishing

Published: 2009

Total Pages: 1

ISBN-13: 0741433680

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A Collection of Cooking Recipes from Guam.

Baking Recipes of Our Founding Fathers
Baking Recipes of Our Founding Fathers

Author: Robert W. Pelton

Publisher: Infinity Publishing

Published: 2004-10

Total Pages: 292

ISBN-13: 0741419440

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A unique collection of recipes covering everything from biscuits and rolls to coffee cakes and pies as they were enjoyed by every Signer of the Declaration of Independence and the United States Constitution.