Thermodynamics and information touch theory every facet of chemistry. However, the physical chemistry curriculum digested by students worldwide is still heavily skewed toward heat/work principles established more than a century ago. Rectifying this situation, Chemical Thermodynamics and Information Theory with Applications explores applications dra
This book offers a comprehensive overview of thermodynamics. It is divided into four parts, the first of which equips readers with a deeper understanding of the fundamental principles of thermodynamics of equilibrium states and of their evolution. The second part applies these principles to a series of generalized situations, presenting applications that are of interest both in their own right and in terms of demonstrating how thermodynamics, as a theory of principle, relates to different fields. In turn, the third part focuses on non-equilibrium configurations and the dynamics of natural processes. It discusses both discontinuous and continuous systems, highlighting the interference among non-equilibrium processes, and the nature of stationary states and of fluctuations in isolated systems. Lastly, part four introduces the relation between physics and information theory, which constitutes a new frontier in fundamental research. The book includes step-by-step exercises, with solutions, to help readers to gain a fuller understanding of the subjects, and also features a series of appendices providing useful mathematical formulae. Reflecting the content of modern university courses on thermodynamics, it is a valuable resource for students and young scientists in the fields of physics, chemistry, and engineering.
This book focuses on analysing the applications of the Shannon Measure of Information (SMI). The book introduces the concept of frustration and discusses the question of the quantification of this concept within information theory (IT), while it also focuses on the interpretation of the entropy of systems of interacting particles in terms of the SMI and of mutual information. The author examines the question of the possibility of measuring the extent of frustration using mutual information and discusses some classical examples of processes of mixing and assimilation for which the entropy changes are interpreted in terms of SMI. A description of a few binding systems and the interpretation of cooperativity phenomena in terms of mutual information are also presented, along with a detailed discussion on the general method of using maximum SMI in order to find the “best-guess” probability distribution. This book is a valuable contribution to the field of information theory and will be of great interest to any scientist who is interested in IT and in its potential applications.
This straightforward presentation emphasizes chemical applications of thermodynamics as well as physical interpretations, offering students an introduction that's both interesting and coherent. It considers chemical behavior in terms of energy and entropy, and it explains the ways in which the magnitude of energy and entropy changes are dictated by atomic properties. All concepts are presented in a simplified mathematical context, making this an ideal text for a beginning course in thermodynamics. The author considers the first and second laws of thermodynamics in turn, after which he proceeds to applications of thermodynamic principles. He devotes considerable attention to the concept of entropy, emphasizing the interpretation of entropy changes and chemical behavior in terms of qualitative molecular properties. Students gain a familiarity with the entropy concept that will form a solid foundation for later courses and more formal thermodynamic treatments.
Thermodynamics is an ever evolving subject. This book aims to introduce to advanced undergraduate students and graduate students the fundamental ideas and notions of the first and second laws of thermodynamics in a manner unavailable in the usual textbooks on the subject of thermodynamics. For example, it treats the notions of unavailable work, compensated and uncompensated heats, and dissipation, which make it possible to formulate the thermodynamic laws in more broadened forms than those in the conventional treatment of equilibrium thermodynamics. It thus strives to prepare students for more advanced subjects of irreversible processes, which are encountered in our everyday scientific activities. In addition, it also aims to provide them with functional and practical knowledge of equilibrium chemical thermodynamics of reversible processes in real fluids. It discusses temperature, work and heat, thermodynamic laws, equilibrium conditions and thermodynamic stability, thermodynamics of reversible processes in gases and liquids, in surfaces, chemical equilibria, reversible processes in electrolyte solutions and dielectrics in static electric and magnetic fields. A couple of examples for irreversible processes associated with fluid flows and chemical pattern formation and wave propagations are discussed as examples for applications of broader treatments of the thermodynamic laws in the realm of irreversible phenomena.
In this newly revised 5th Edition of Chemical and Engineering Thermodynamics, Sandler presents a modern, applied approach to chemical thermodynamics and provides sufficient detail to develop a solid understanding of the key principles in the field. The text confronts current information on environmental and safety issues and how chemical engineering principles apply in biochemical engineering, bio-technology, polymers, and solid-state-processing. This book is appropriate for the undergraduate and graduate level courses.
This book develops the theory of chemical thermodynamics from first principles, demonstrates its relevance across scientific and engineering disciplines, and shows how thermodynamics can be used as a practical tool for understanding natural phenomena and developing and improving technologies and products. Concepts such as internal energy, enthalpy, entropy, and Gibbs energy are explained using ideas and experiences familiar to students, and realistic examples are given so the usefulness and pervasiveness of thermodynamics becomes apparent. The worked examples illustrate key ideas and demonstrate important types of calculations, and the problems at the end of chapters are designed to reinforce important concepts and show the broad range of applications. Most can be solved using digitized data from open access databases and a spreadsheet. Answers are provided for the numerical problems. A particular theme of the book is the calculation of the equilibrium composition of systems, both reactive and non-reactive, and this includes the principles of Gibbs energy minimization. The overall approach leads to the intelligent use of thermodynamic software packages but, while these are discussed and their use demonstrated, they are not the focus of the book, the aim being to provide the necessary foundations. Another unique aspect is the inclusion of three applications chapters: heat and energy aspects of processing; the thermodynamics of metal production and recycling; and applications of electrochemistry. This book is aimed primarily at students of chemistry, chemical engineering, applied science, materials science, and metallurgy, though it will be also useful for students undertaking courses in geology and environmental science. A solutions manual is available for instructors.
The first edition of Concise Chemical Thermodynamics proved to be a very popular introduction to a subject many undergraduate students perceive as a difficult topic, because it presented thermodynamics with practical chemical examples in a way that used little mathematics. In this second edition the text has been carefully revised to ensure the same approach is maintained. Students are led to an understanding of Gibbs free energy early on, and the concept is demonstrated in several different fields. The book includes discussions of experimental equilibrium data, an introduction to electrochemistry, a brief survey of Ellingham diagrams, and a treatment of entropy without reference to the Carnot cycle. A new chapter on computer-based methods in thermodynamics has been added to reflect current technological trends and practices. Thermodynamic data has been revised in light of information provided by the work of the Scientific Group Thermodata Europe, to ensure that the symbols and units reflect the latest IUPAC rules. In addition, the problems and examples have been updated, replaced, and amplified to reflect current understanding and concerns. Undergraduate students of chemistry will find this an ideal introduction to chemical thermodynamics.
