Characterization of Flavor Compounds Isolated from Evaporated Milk
Author: George Arthur Muck
Publisher:
Published: 1962
Total Pages: 232
ISBN-13:
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Research Progress at the Illinois Agricultural Experiment Station
Author:
Publisher:
Published: 1956
Total Pages: 712
ISBN-13:
DOWNLOAD EBOOKDissertation Abstracts International
Author:
Publisher:
Published: 1970
Total Pages: 1248
ISBN-13:
DOWNLOAD EBOOKComprehensive Dissertation Index, 1861-1972: Health and environmental sciences
Author: Xerox University Microfilms
Publisher:
Published: 1973
Total Pages: 1060
ISBN-13:
DOWNLOAD EBOOKRecent Progress in Solving Some Farm Problems of Illinois
Author: University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station
Publisher:
Published: 1965
Total Pages: 1094
ISBN-13:
DOWNLOAD EBOOKStudies on the Separation and Characterization of Volatiles in Milk
Author: Sverrir Vilhjalmsson
Publisher:
Published: 1962
Total Pages: 182
ISBN-13:
DOWNLOAD EBOOKAmerican Doctoral Dissertations
Author:
Publisher:
Published: 1988
Total Pages: 728
ISBN-13:
DOWNLOAD EBOOKIsolation and Identification of the Stale-flavor Components which Develop in Whole Milk
Author:
Publisher:
Published: 1957
Total Pages: 138
ISBN-13:
DOWNLOAD EBOOKHandbook of Food Products Manufacturing
Author: Nirmal Sinha
Publisher: John Wiley & Sons
Published: 2007-04-23
Total Pages: 850
ISBN-13: 0470113545
DOWNLOAD EBOOKThe Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Index to American Doctoral Dissertations
Author:
Publisher:
Published: 1962
Total Pages: 272
ISBN-13:
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