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Author: P. Jackson
Publisher: Springer
Published: 2009-08-12
Total Pages: 304
ISBN-13: 0230244793
DOWNLOAD EBOOKApproaching family through the lens of food, this book provides a new perspective on the diversity of contemporary family life, challenging received ideas about the decline of the family meal, the individualization of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family'.
Author: Peter Jackson
Publisher: Palgrave Macmillan Studies in Family and Intimate Life
Published: 2009-08-12
Total Pages: 320
ISBN-13:
DOWNLOAD EBOOKWith debates about the quality of school meals, high-profile attempts to improve people's cooking skills and widespread concern about growing obesity rates, a reassessment of family eating habits has never been a more topical. 'Changing Families, Changing Food' addresses key concerns.
Author: Julie Nelson
Publisher: Free Spirit Publishing
Published: 2006-11-15
Total Pages: 18
ISBN-13: 1575427427
DOWNLOAD EBOOKAll families change over time. Sometimes a baby is born, or a grown-up gets married. And sometimes a child gets a new foster parent or a new adopted mom or dad. Children need to know that when this happens, it’s not their fault. They need to understand that they can remember and value their birth family and love their new family, too. Straightforward words and full-color illustrations offer hope and support for children facing or experiencing change. Includes resources and information for birth parents, foster parents, social workers, counselors, and teachers.
Author: Samantha Punch
Publisher: Routledge
Published: 2013-09-13
Total Pages: 158
ISBN-13: 131798594X
DOWNLOAD EBOOKThis book brings together recent UK studies into children’s experiences and practices around food in a range of contexts, linking these to current policy and practice perspectives. It reveals that food works not only on a material level as sustenance but also on a symbolic level as something that can stand for thoughts, feelings, and relationships. The three broad contexts of schools, families and care (residential homes and foster care) are explored to show the ways in which both children and adults use food. Food is used as a means by which adults care for children and is also something through which adults manage their own feelings and relationships to each other which in turn impact on children’s experiences. The book examines the power of food in our daily lives and the way in which it can be used as a medium by individuals to exert power and resistance, establish collective identities and notions of the self and to express moralities about notions of 'proper' family routines and 'good' and 'healthy' lifestyle choices. It identifies inter-generational and intra-generational differences and commonalities in regard to the uses of and experiences around food across a range of studies conducted with children and young people. This book was published as a special issue of Children's Geographies.
Author: David Fassler
Publisher:
Published: 1988-01-01
Total Pages: 179
ISBN-13: 9780914525080
DOWNLOAD EBOOKProvides advice on coping with such family changes as separation, divorce, remarriage, new family members, and new schools.
Author: Michael P. Hoffmann
Publisher: Cornell University Press
Published: 2021-04-15
Total Pages: 173
ISBN-13: 1501754637
DOWNLOAD EBOOKOur Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
Author: Bob Simpson
Publisher: Routledge
Published: 2020-08-26
Total Pages: 192
ISBN-13: 1000320774
DOWNLOAD EBOOKRecent decades have seen spectacular increases in the levels of divorce and separation across the Western world. This important development is having a radical impact on the conduct and nature of family relationships. This book offers an original investigation of these critical transformations through an ethnographic analysis of post-divorce family life in Britain and provides insightful answers to vexing questions, such as:- What cultural values and ideologies motivate and shape concerns over relationships when marriage ends?- Which relationships continue and why?- What cultural values underpin the financial transactions that take place or (more commonly) fail to take place after divorce?Drawing on extensive interviews with those most affected by divorce, the author argues that the positive sentiments traditionally associated with the notion of kinship are wholly inadequate when it comes to understanding divorce, but that kinship can provide an illuminating window through which to consider the breakdown of marital relations.This book represents a significant contribution to current debates over the changing form and expression of relationships in Western society in the late twentieth century.
Author: Jo Lindsay
Publisher: Routledge
Published: 2013
Total Pages: 196
ISBN-13: 0415899214
DOWNLOAD EBOOKThis book explores contemporary families as sites of consumption, examining the changing contexts of family life, where new forms of family are altering how family life is practised and produced, and addressing key social issues - childhood obesity, alchohol and drug addiction, social networking, viral marketing - that put pressure on families as the social, economic and regulatory environments of consumption change.
Author: Herbert L. Meiselman
Publisher: Woodhead Publishing
Published: 2019-04-20
Total Pages: 708
ISBN-13: 0128144963
DOWNLOAD EBOOKContext: The Effects of Environment on Product Design and Evaluation addresses the environment, or context, in which we consume products and the impact of context on choice and acceptability. The book explores what context is, how it influences design by specialists, and acceptance by consumers. Chapters discuss the basics of context, food and drink in context, testing a range of other products, and other contextual variables. Historically, research on context has been done in the laboratory and various natural locations, but rapid growth in other methods to study context, including evoked contexts, immersive contexts, virtual reality contexts, and more have widened research possibilities. Appealing to the professional, academic and commercial markets, this book will be of interest to those who conduct research in product development and product testing, to those who study what controls product usage, including eating from the health perspective, and to those who make decisions about product and space development. - Explores information on how context works and how to assess its influence on product decisions - Discusses the basics of context, food and drink in context, and testing other products in context, including personal care products and home and workspace design - Identifies variables that contribute to the contextual experience
Author: Richard Bandler
Publisher:
Published: 1976
Total Pages: 216
ISBN-13:
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