My Foot Is Too Big for the Glass Slipper

My Foot Is Too Big for the Glass Slipper

Author: Gabrielle Reece

Publisher: Simon and Schuster

Published: 2013-04-16

Total Pages: 224

ISBN-13: 1451692706

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So you got the guy on the big white horse, and the beautiful little mermaids, and the picket fence, and your life isn’ t . . . perfect in every imaginable way? You’re not alone. In 1997, Gabrielle Reece married the man of her dreams—professional surfer Laird Hamilton—in a flawless Hawaiian ceremony. Naturally, the couple filed for divorce four years later. In the end they worked it out, but not without the ups and downs, minor hiccups, and major setbacks that beset every modern family. With hilarious stories, wise insights, and concrete takeaways on topics ranging from navigating relationship issues to aging gracefully to getting smart about food, My Foot Is Too Big for the Glass Slipper is the brutally honest, wickedly funny, and deeply helpful portrait of the humor, grace, and humility it takes to survive the happily ever after.


Cuba Libre!

Cuba Libre!

Author: Tony Perrottet

Publisher: Penguin

Published: 2019-01-22

Total Pages: 386

ISBN-13: 0735218161

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The surprising story of Che Guevara, Fidel Castro, and the scrappy band of rebel men and women who followed them. Most people are familiar with the basics of the Cuban Revolution of 1956–1959: it was led by two of the twentieth century’s most charismatic figures, Fidel Castro and Che Guevara; it successfully overthrew the island nation’s US–backed dictator; and it quickly went awry under Fidel’s rule. But less is remembered about the amateur nature of the movement or the lives of its players. In this wildly entertaining and meticulously researched account, historian and journalist Tony Perrottet unravels the human drama behind history’s most improbable revolution: a scruffy handful of self-taught revolutionaries—many of them kids just out of college, literature majors, and art students, and including a number of extraordinary women—who defeated 40,000 professional soldiers to overthrow the dictatorship of Fulgencio Batista. Cuba Libre!’s deep dive into the revolution reveals fascinating details: How did Fidel’s highly organized lover Celia Sánchez whip the male guerrillas into shape? Who were the two dozen American volunteers who joined the Cuban rebels? How do you make land mines from condensed milk cans—or, for that matter, cook chorizo à la guerrilla (sausage guerrilla-style)? Cuba Libre! is an absorbing look back at a liberation movement that captured the world's imagination with its spectacular drama, foolhardy bravery, tragedy, and, sometimes, high comedy—and that set the stage for Cold War tensions that pushed the world to the brink of nuclear war.


The Big Sleep

The Big Sleep

Author: Raymond Chandler

Publisher: DigiCat

Published: 2022-08-16

Total Pages: 196

ISBN-13:

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DigiCat Publishing presents to you this special edition of "The Big Sleep" by Raymond Chandler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.


Dirt

Dirt

Author: Bill Buford

Publisher: Vintage

Published: 2020-05-05

Total Pages: 447

ISBN-13: 0385353197

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“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.