Chai Tea Sunday
Chai Tea Sunday

Author: Heather A. Clark

Publisher: ECW Press

Published: 2012-04

Total Pages: 305

ISBN-13: 1770901868

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"Thirtysomething Nicky Fowler has it all-- a rewarding career, a loving husband and the perfect home. But when she and her husband suffer a complicated tragedy, the strain of two people dealing with an impossible situation in different ways breaks up their marriage. Emotionally lost, Nicky travels to Kenya to volunteer at an orphanage. Amidst the violence and abject poverty, Nicky discovers the one thing that keeps Kenyans moving forward: hope. Over steaming mugs of chai, the country's signature drink, Nicky opens up to her host mother, Mama Bu, and finds understanding, love and strength. And with that strength, Nicky realizes what she needs to do to save the endangered children she's grown to love. Based on a true story" -- p. [4] of cover.

The Kansa Indians
The Kansa Indians

Author: William E. Unrau

Publisher: University of Oklahoma Press

Published: 1986-01-01

Total Pages: 294

ISBN-13: 9780806119656

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After their first contacts with whites in the seventeenth century, the Kansa Indians began migrating from the eastern United States to what is now eastern Kansas, by way of the Missouri Valley. Settling in villages mostly along the Kansas River, they led a semi-sedentary life, raising corn and a few vegetables and hunting buffalo in the spring and fall. It was an idyllic existence-until bad, and then worse, things began to happen. William E. Unrau tells how the Kansa Indians were reduced from a proud people with a strong cultural heritage to a remnant forced against their will to take up the whites' ways. He gives a balanced but hard-hitting account of an important and tragic chapter in American history.

Chai Tea and Ginger Beer (eBook)
Chai Tea and Ginger Beer (eBook)

Author: Deborah Kirsten

Publisher: Struik Christian Media

Published: 2015-03-01

Total Pages: 289

ISBN-13: 1415329249

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Chai Tea and Ginger Beer, the brand-new sport biography by Deborah Kirsten, wife of international cricketing start, Gary Kirsten, tells her story, Gary’s story and their story in an honest but entertaining way. It is the story of Deborah’s unexpected journey ... cricket, family and beyond ...

Elephant in the Sky
Elephant in the Sky

Author: Heather A. Clark

Publisher: ReadHowYouWant

Published: 2015-02-24

Total Pages: 392

ISBN-13: 9781459693081

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Based on a true story, the tale of a nine-year-old with mental illness, and a mother who strives to find balance between her work and family.

Minimalist Baker's Everyday Cooking
Minimalist Baker's Everyday Cooking

Author: Dana Shultz

Publisher: Penguin

Published: 2016-04-26

Total Pages: 304

ISBN-13: 0735210977

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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Chai Budesh? Anyone for Tea?: A Peace Corps Memoir of Turkmenistan
Chai Budesh? Anyone for Tea?: A Peace Corps Memoir of Turkmenistan

Author: Joan Heron

Publisher: PublishAmerica

Published: 2008-09-08

Total Pages: 332

ISBN-13: 1456045822

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She was a sixty-two-year-old California grandmother, retired program director and college professor when she joined the Peace Corps. Within months, Joan Heron found herself in Turkmenistan, a small, impoverished country born out of the collapse of the Soviet Union. Using meager resources, a beginner’s grasp of the Russian language, tremendous trust in friendship and a can-do will, Ms. Heron embarks on a two-year adventure in an alien, male chauvinist, often obstructionist environment. Her compelling true story, told with humor and immense compassion for the people and their plight, reaches across borders, cultures and politics to illuminate the strength and riches of the human spirit.

Chai
Chai

Author: Rekha Sarin

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9789381523919

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Experience the cultural history of Indian tea production; journey across this rich and fascinating country, to discover ancient landscapes, the natural environments of tea cultivation, the passions and the human story behind one of the most celebrated and sought after beverages.

Star Wars: Galaxy's Edge
Star Wars: Galaxy's Edge

Author: Chelsea Monroe-Cassel

Publisher: Insight Editions

Published: 2019-11-05

Total Pages: 176

ISBN-13: 1683837983

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Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed lands at Walt Disney World and Disneyland, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away. Join intergalactic gourmet Strono “Cookie” Tuggs for a mouthwatering journey into the cuisine of Black Spire Outpost and beyond. From the swamps of Dagobah to the forests of Endor and the deserts of Jakku, chef extraordinaire Strono “Cookie” Tuggs has traveled countless light-years to compile the galaxy’s most delicious recipes into this unique volume. With Cookie as your guide, journey to the streets of Black Spire Outpost and discover delectable delicacies such as Braised Shaak Roast, Nerf Kebabs, Mustafarian Lava Buns, Huttese Slime Pods, Spicy Mandalorian Stew, and much more. Featuring seventy recipes—including sides, sauces, soups, breads, main courses, desserts, and drinks—this comprehensive cookbook is a hyperspace route to the tastiest treats in the galaxy, bringing a little taste of Black Spire Outpost right into your own home.

Tai Chi and Chai Tea
Tai Chi and Chai Tea

Author: P.D. Workman

Publisher: pd workman

Published: 2020-06-19

Total Pages: 249

ISBN-13: 198941561X

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From USA Today Bestselling Author, P.D. Workman! It is Thanksgiving in Bald Eagle Falls and the smells of spicy new offerings waft from Auntie Clem’s Bakery. Mary Lou is delighted to have Campbell home for Thanksgiving dinner, but less than thrilled with his companion. Before they can get to the bakery-fresh desserts, they are joined by an uninvited guest, the kind that comes with a warrant. You would think things couldn’t get much worse, but the appearance of a dead body raises the stakes even more. Erin needs to do some pretty fancy contortions if she is going to figure out how to get Campbell out of this one. ⭐️⭐️⭐️⭐️⭐️ It just wouldn’t be Thanksgiving in Bald Eagle Falls without a drug bust and murder! This time Erin almost bites off more gluten-free bread than she can chew. As expected, this cozy mystery is well-written, has a great plot and a well-developed cast of characters. Like baking mysteries? Cats, dogs, and other pets? Award-winning and USA Today Bestselling Author P.D. Workman brings readers back to small town Bald Eagle Falls for another culinary cozy mystery to be solved by gluten-free baker Erin Price and her friends. Have your gluten-free cake and eat it too. Sink your teeth into this sweet treat now!

Uparwali Chai
Uparwali Chai

Author: Pamela Timms

Publisher: Penguin Random House India Private Limited

Published: 2019-11-25

Total Pages: 224

ISBN-13: 9353057043

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In her new book, Pamela Timms reveals all her secrets to over 100 original dishes inspired by Indian ingredients and tailored to suit the desi kitchen. From Saffron and Chocolate Macarons to Apricot and Jaggery Upside Down Cake, from Nan Khatai and Spiced Date, Jaggery and Walnut Scones to Rooh Afza Layer Cake, this book is a delicious and original mix of classic and contemporary desserts and savouries, reinvented and infused with an utterly Indian flavour. These thoroughly tested and easy-to-follow recipes are accompanied by anecdotes from the author's decade in India, as well as sections on seasonal baking, an all-Indian high tea and freedom baking (gluten and egg-free treats).