CH—Acids

CH—Acids

Author: O. A. Reutov

Publisher: Elsevier

Published: 2016-10-27

Total Pages: 237

ISBN-13: 1483163830

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Ch-Acids deals with the acidity of all organic compounds containing C-H bonds. CH-acidity characterizes thermodynamic stability of carbanions in a medium containing a proton donor as carbanion acceptor. The book primarily explains proton transfer stereochemistry or structure in relation to CH-acidity patterns. Methods to study equilibrium acidity; tabulation of pKa values of CH-acids; and equilibrium acidity as a function of CH-acid structures are presented. Topics on kinetic CH-acidity; stereochemistry of proton transfer in CH-acids; and factors obscuring experimental observation of the action of the Bronsted equation are discussed extensively. The text will be of importance to organometallic and organic chemists.


Chemistry and Biochemistry of the Amino Acids

Chemistry and Biochemistry of the Amino Acids

Author: Graham Barrett

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 694

ISBN-13: 9400948328

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Amino acids are featured in course syllabuses and in project and research work over a wide spectrum of subject areas in chemistry and biology. Chemists and biochemists using amino acids have many common needs when they turn to the literature for comprehensive information. Among these common interests, analytical studies, in particular, have undergone rapid development in recent years. All other chemical and biochemical aspects of amino acids - synthesis, properties and reactions, preparation of derivatives for use in peptide synthesis, racemization and other fundamental mechanistic knowledge - have been the subject of vigorous progress. This book offers a thorough treatment of all these developing areas, and is structured in the belief that biochemists, physiologists and others will profit from access to information on topics such as the physical chemistry of amino acid solutions, as well as from thorough coverage of amino acid metabolism, biosynthesis and enzyme inhibition; and that chemists will find relevant material in biological areas as well as in the analysis, synthesis and reactions of amino acids.


Amino Acids

Amino Acids

Author: Guoyao Wu

Publisher: CRC Press

Published: 2021-09-26

Total Pages: 817

ISBN-13: 1000412008

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Encompasses a comprehensive coverage of basic to applied concepts in amino acid metabolism in humans and other animals. Highlights important roles of dietary amino acids and protein intake in growth, physical performance and health, including sarcopenia mitigation and immunity. Discusses concerns over the excess intakes of amino acids or protein in the development of diseases, including cardiovascular disorders, diabetes and cancers, as well as bone integrity Each chapter contains select references to provide comprehensive reviews and original experimental data on the topics discussed. Each chapter is backed by original experimental data on various topics discussed and contains select references to aid the reader further in research.


Amino Acids, Peptides and Proteins

Amino Acids, Peptides and Proteins

Author: R. C. Sheppard

Publisher: Royal Society of Chemistry

Published: 1976

Total Pages: 142

ISBN-13: 0851860745

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Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years the Royal Society of Chemistry and its predecessor, the Chemical Society, have been publishing reports charting developments in chemistry, which originally took the form of Annual Reports. However, by 1967 the whole spectrum of chemistry could no longer be contained within one volume and the series Specialist Periodical Reports was born. The Annual Reports themselves still existed but were divided into two, and subsequently three, volumes covering Inorganic, Organic and Physical Chemistry. For more general coverage of the highlights in chemistry they remain a 'must'. Since that time the SPR series has altered according to the fluctuating degree of activity in various fields of chemistry. Some titles have remained unchanged, while others have altered their emphasis along with their titles; some have been combined under a new name whereas others have had to be discontinued. The current list of Specialist Periodical Reports can be seen on the inside flap of this volume.


Amino Acids, Peptides and Proteins

Amino Acids, Peptides and Proteins

Author: J H Jones

Publisher: Royal Society of Chemistry

Published: 2007-10-31

Total Pages: 434

ISBN-13: 1847557406

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Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years the Royal Society of Chemistry and its predecessor, the Chemical Society, have been publishing reports charting developments in chemistry, which originally took the form of Annual Reports. However, by 1967 the whole spectrum of chemistry could no longer be contained within one volume and the series Specialist Periodical Reports was born. The Annual Reports themselves still existed but were divided into two, and subsequently three, volumes covering Inorganic, Organic and Physical Chemistry. For more general coverage of the highlights in chemistry they remain a 'must'. Since that time the SPR series has altered according to the fluctuating degree of activity in various fields of chemistry. Some titles have remained unchanged, while others have altered their emphasis along with their titles; some have been combined under a new name whereas others have had to be discontinued. The current list of Specialist Periodical Reports can be seen on the inside flap of this volume.


The Molecular Structure of Amino Acids

The Molecular Structure of Amino Acids

Author: Galina V. Gurskaya

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 126

ISBN-13: 1468415662

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Properties and Classification of Amino Acids.- I. Crystal Structures of Aliphatic Amino Acids.- 1. Monoaminomonocarboxylic Acids.- Glycine (Aminoacetic Acid).- Alanine (?-Aminopropionic Acid).- Valine (?-Aminoisovalerianic Acid).- Leucine (?-Aminoisocaproic Acid).- Isoleucine (?-Amino-?-Methylvalerianic Acid).- Norleucine (?-Aminocaproic Acid).- 2. Hydroxymonoaminomonocarboxylic Acids.- Serine (?-Amino-?-Hydroxypropionic Acid).- Threonine (?-Amino-?- Hydroxybutyric Acid).- 3. Monoaminodicarboxylic Acids.- Aspartic Acid (?-Aminosuccinic Acid).- Glutamic Acid (?-Aminoglutaric Acid).- 4. Amides o.


Organic Chemistry: Aromatic, Alcohols Aldehydes & Acids

Organic Chemistry: Aromatic, Alcohols Aldehydes & Acids

Author: Amit Arora

Publisher: Discovery Publishing House

Published: 2006

Total Pages: 342

ISBN-13: 9788183561891

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This book is written for B.Sc., B.Sc. (Hons.) and M.Sc. students of various universities. In this book my aim has been describe the fundamental principles of organic chemistry. Contents: Diazonium Salts and Their Related Compound, Phenols and Quinones, Heterocyclic Compounds, Aromatic Acids, Aromatic Alcohols, Aldehydes and Ketones, Polynuclear Hydrocarbons and Their Derivatives.