Following his seminal book Wood and Wood Joints, an essential reference on solid timber constructions for more than two decades, now in its third edition, Klaus Zwerger presents a study of the cultural history, construction and typology of a special building type: cereal drying racks. These structures were used to dry harvested crops in agrarian cultures all over the world and evolved over the centuries into buildings of great beauty that are as sophisticated and individual as they are functionally efficient. On countless expeditions, the author tracked down the remaining buildings, documenting and analyzing them in the context of their cultural and building history through detailed descriptions, line drawings and photographs, rendered in duotone, by the author.
This study, first published in 1978, explores the evidence for pre-Roman settlement in Britain. Four aspects of the prehistoric economy are described by the author – colonisation and clearance; arable and pastoral farming; transhumance and nomadism; and hunting, gathering and fishing. These aspects have been brought together to formulate a structure which contains the evidence more naturally than chronological schemes that depend on assumed changes in population or technology. The book draws upon environmental evidence and recent developments in archaeological fieldwork. It also provides an extensive exploration of the published literature on the subject and the scope of the evidence. Originally conceived as an ‘ideas book’ rather than a final synthesis, the author’s intention throughout is to stimulate argument and research, and not to replace one dogma with another.
There is a long tradition of using wood as a distinct and ecologically sound building material. Wooden architecture conveys for today’s world the breadth of knowledge held in Western and Eastern cultures about the creative use of this unique material. The typical technique of building with wood, joinery, requires that elements are connected only by the skillful interlocking of the constructive parts. In this book, the history of wooden architecture is described in detail using hundreds of examples from Japan, China and Europe. From a holistic understanding, a picture emerges that is informative for architects, and designers, reopens an almost lost world to builders, and will enthrall laypeople. Also available in a German edition (ISBN 978-3-0356-2479-3)
This text contains a detailed guide to growing cereals, with information on cultivation, harvesting, and the general care and maintenance of various cereal crops. This volume contains all the fundamental information a farmer would need to know about the cultivation of cereals, from tackling diseases and maximising yields, to manuring and climate influences. Written in plain, concise language and full of helpful tips, this text is perfect for those with little experience, and makes for a worthy addition to any collection of agricultural literature. The chapters of this book include: 'Wheat', 'Milling of Wheat', 'Quality of Wheat', 'Varieties of Wheat', 'Winter Wheats of High Milling Quality', 'Winter Wheats Particularly Suited to Biscuit-Making', 'Winter Wheats', 'Wheats for January to Mid-February Sowings', 'Wheats for Mid-February to End-of-March Sowing', etcetera. We are proud to republish this antiquarian volume, now complete with a new introduction on farming.
Cereals, or grains, are members of the grass family cultivated primarily for their starchy seeds (technically, dry fruits).Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; they are therefore staple crops. Oats, barley, and some food products made from cereal grains. They are used for both human and animal food and as an industrial raw material. India produces cereals like wheat, rice, barley (jau), buckwheat, oats, corn (maize), rye, jowar (sorghum), pearl millet (bajra), millet (ragi), Sorghum, Triticale, etc. India is the world's second largest producer of Rice, Wheat and other cereals. The huge demand for cereals in the global market is creating an excellent environment for the export of Indian cereal products. India is not only the largest producer of cereal as well as largest exporter of cereal products in the world. India have been offering incredible opportunities as they have an abundant amount of raw materials and a wide availability of cheap labor. The book provides comprehensive coverage of the Drying, Milling and information regarding production method of Cereal Foods .It also covers Plant Layout, Process Flow Sheets and photographs of plant & Machinery with supplier’s contact details. Some of the fundamentals of the book are origin of wheat classification of wheat, endeavors to find industrial uses for wheat, criteria of wheat quality, botanical criteria of quality, milling principles, extraction rate and its effect on flour composition, grain structure as affecting grinding, definition of flour extraction stone milling: yields of products, roller milling: flour extraction rates, rice production and utilization, origin of rice, comparison of rice with other cereal grains, composition of rice and cereal, breeding rice varieties with specific, industrial uses for rice and rice by products, caryopsis and composition of rice, gross structure of the rice caryopsis and its milling fractions etc. This book is essential for those who are interested in cereal areas can find the complete information from manufacture to final uses of Cereal Foods. The present time is an era of information, one should know about what is happening in the world to be able to compete effectively. It will be very informative and useful to consultants, new entrepreneurs, startups, technocrats, research scholars, libraries and existing units.
Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre, vitamins and minerals. The nutritional composition of grains may vary depending on the variety and environmental growing conditions. A number of cereal products are prepared from all the regions of the world. Cereals are processed into many products such as bread, cookies, cakes and pasta and are consumed daily by the majority of the population and play an important place in human nutrition. Cereal Based Food Products is the first book of its kind, focusing on the preparation methodology of cereal products. The chapters focus on different types of cereal products, processing technology, quality aspects and packaging requirements. All of the important cereal-based foods are covered in full, including sections on bread, cookies, cakes and muffins, pasta and noodles and many more including their packaging, preparation methods and ingredients. With this text researchers will find a comprehensive single source for information on the processing of cereal-based food products. Covers different types of products prepared from cereal grains; Focuses on production technology for the development of cereal products; Presents information on packaging requirements of cereal products.
The Romans occupied Britain for almost four hundred years, and their influence is still all around us - in the shape of individual monuments such as Hadrians Wall, the palace at Fishbourne and the spa complex at Bath, as well as in subtler things such as the layout and locations of ancient towns such as London, Canterbury and Colchester, and the routes of many major roads. Yet this evidence can only suggest a small proportion of the effect that the Romans had on the landscape of Britain. A Portrait of Roman Britain breaks new ground in enabling us to visualise the changes in town and countryside brought by Roman military and civilian needs. Using clear, well-documented descriptions, John Wacher answers questions such as: * were Roman towns as neat and tidy as they are often represented? * how much woodland was needed to fuel the bath houses of Roman Britain? * how much land did a Roman cavalry regiment require for its horses?^
