Cellulose Encapsulation and Controlled Release
Author: Canan Balaban
Publisher:
Published: 1980
Total Pages: 258
ISBN-13:
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Encapsulation and Controlled Release
Author: D R Karsa
Publisher: Elsevier
Published: 1993-01-01
Total Pages: 187
ISBN-13: 1845698215
DOWNLOAD EBOOKEncapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology. It will also be of great interest to those working on water-soluble or dispersible polymers, as well as application chemists and biochemists in diverse areas.
Handbook of Encapsulation and Controlled Release
Author: Munmaya Mishra
Publisher: CRC Press
Published: 2015-12-01
Total Pages: 1516
ISBN-13: 1482232340
DOWNLOAD EBOOKThe field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. The Handbook of Encapsulation and Controlled Release covers the entire field, presenting the fundamental processes involved and exploring how to use those processes for different applications in industry. Written at a level comp
Encapsulation and Controlled Release Technologies in Food Systems
Author: Dr Jamileh M. Lakkis
Publisher: John Wiley & Sons
Published: 2016-02-11
Total Pages: 408
ISBN-13: 111894688X
DOWNLOAD EBOOKThe emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients. The successful incorporation of these actives in food formulations depends on preserving their stability and bioavailability as well as masking undesirable flavors throughout processing, shelf life and consumption. This second edition of Encapsulation and Controlled Release Technologies in Food Systems serves as an improvement and a complement companion to the first. However, it differentiates itself in two main aspects. Firstly, it introduces the reader to novel encapsulation and controlled release technologies which have not yet been addressed by any existing book on this matter, and secondly, it offers an in-depth discussion on the impact of encapsulation and controlled release technologies on the bioavailability of health ingredients and other actives. In common with the first edition the book includes chapters written by distinguished authors and researchers in their respective areas of specialization. This book is designed as a reference for scientists and formulators in the food, nutraceuticals and consumer products industries who are looking to formulate new or existing products using microencapsulated ingredients. It is also a post-graduate text designed to provide students with an introduction to encapsulation and controlled release along with detailed coverage of various encapsulation technologies and their adaptability to specific applications.
Applications of Encapsulation and Controlled Release
Author: Munmaya K. Mishra
Publisher: CRC Press
Published: 2019-09-18
Total Pages: 491
ISBN-13: 1000566927
DOWNLOAD EBOOKThe field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. Applications of Encapsulation and Controlled Release offers a broad perspective on a variety of applications and processes, including, up-to-date research, figures, tables, illustrations, and references. Written at a level comprehensible to non-experts, it is a rich source of technical information and current practices in research and industry.
Microencapsulation of Drugs
Author: Whateley
Publisher: CRC Press
Published: 1992-09-30
Total Pages: 340
ISBN-13: 9783718652471
DOWNLOAD EBOOKBegins a series for graduate or senior undergraduate students that will cover a wide range of topics relating to drug delivery and targeting, including the nature of tissue and organ targets, penetration enhancers, the delivery of endogenous compounds, and vaccine design. The first volume discusses the technology of controlled release as a way of isolating the drug from the environment until it gets to the desired part of the body. It considers several processes of microencapsulation and several materials. Annotation copyright by Book News, Inc., Portland, OR
Applications of Encapsulation and Controlled Release
Author: Munmaya K. Mishra
Publisher: CRC Press
Published: 2019-09-18
Total Pages: 506
ISBN-13: 1000576647
DOWNLOAD EBOOKThe field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. Applications of Encapsulation and Controlled Release offers a broad perspective on a variety of applications and processes, including, up-to-date research, figures, tables, illustrations, and references. Written at a level comprehensible to non-experts, it is a rich source of technical information and current practices in research and industry.
Microencapsulation of Food Ingredients
Author: Per Vilstrup
Publisher: Woodhead Publishing Limited
Published: 2001
Total Pages: 276
ISBN-13:
DOWNLOAD EBOOKCONTENTS Microencapsulation: what it is and its purpose; Microcapsule characterisation: release kinetics/mechanism; Legal aspects; Single core encapsulation -filmcoating; liposomes in the food industry and centrifugal coextrusion encapsulation; Multiple core encapsulation- encapsulation materials; the spray drying of food ingredients; modified spray congealing/spray drying of aqueous dispersions; microencapsulation and alginate; extrusion technology and microencapsulation.
New Polymers for Encapsulation of Nutraceutical Compounds
Author: Jorge Carlos Ruiz Ruiz
Publisher: John Wiley & Sons
Published: 2017-01-24
Total Pages: 349
ISBN-13: 1119228794
DOWNLOAD EBOOKThe incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation has been successfully used to improve stability and bioavailability of functional ingredients. Encapsulation is one example of technology that has the potential to meet the challenge of successfully incorporating and delivering functional ingredients into a range of food types. The book will cover topics about 1) Characterization of novel polymers and their use in encapsulation processes. 2) Stability of nutraceutical compounds encapsulated with novel polymers. 3) Application of encapsulated compounds with novel polymers in functional food systems. This book provides a detailed overview of technologies for preparing and characterisation of encapsulates for food active ingredients using modified polymers. The use of modified polymers as coating materials it is a field that still needs study. The book is aimed to inform students and researchers in the areas of food science and food technology, and professionals in the food industry.
Microencapsulation and Related Drug Processes
Author: P. B. Deasy
Publisher:
Published: 1984
Total Pages: 384
ISBN-13:
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