Notre Dame Cathedral

Notre Dame Cathedral

Author: Dany Sandron

Publisher: Penn State Press

Published: 2020-03-08

Total Pages: 321

ISBN-13: 0271087706

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Since its construction, Notre Dame Cathedral has played a central role in French cultural identity. In the wake of the tragic fire of 2019, questions of how to restore the fabric of this quintessential French monument are once more at the forefront. This all-too-prescient book, first published in French in 2013, takes a central place in the conversation. The Gothic cathedral par excellence, Notre Dame set the architectural bar in the competitive years of the third quarter of the twelfth century and dazzled the architects and aesthetes of the Enlightenment with its structural ingenuity. In the nineteenth century, the cathedral became the touchstone of a movement to restore medieval patrimony to its rightful place at the cultural heart of France: it was transformed into a colossal laboratory in which architects Jean-Baptiste Lassus and Eugène-Emmanuel Viollet-le-Duc anatomized structures, dismembered them, put them back, or built them anew—all the while documenting their work with scientific precision. Taking as their point of departure a three-dimensional laser scan of the cathedral created in 2010, architectural historians Dany Sandron and the late Andrew Tallon tell the story of the construction and reconstruction of Notre Dame in visual terms. With over a billion points of data, the scan supplies a highly accurate spatial map of the building, which is anatomized and rebuilt virtually. Fourteen double-page images represent the cathedral at specific points in time, while the accompanying text sets out the history of the building, addressing key topics such as the fundraising campaign, the construction of the vaults, and the liturgical function of the choir. Featuring 170 full-color illustrations and elegantly translated by Andrew Tallon and Lindsay Cook, Notre Dame Cathedral is an enlightening history of one of the world’s most treasured architectural achievements.


Centennial Buckeye Cook Book

Centennial Buckeye Cook Book

Author: Andrew F. Smith

Publisher: Ohio State University Press

Published: 2000

Total Pages: 408

ISBN-13: 9780814208366

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The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.


Yankee Church Supper Cookbook

Yankee Church Supper Cookbook

Author: Clarissa M. Silitch

Publisher: Yankee Publishing, Incorporated

Published: 1980

Total Pages: 238

ISBN-13: 9780911658149

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A superb collection to inspire any cook, you won't find these recipes in any other cookbook. The Yankeee Church Supper Cookbook features more than 375 recipes for wholesome and affordable food for the entire family. A special section entitled "Recipes to Feed A Crowd" is included.


The Book of Greek Cooking

The Book of Greek Cooking

Author: Lesley Mackley

Publisher: Penguin

Published: 1993

Total Pages: 130

ISBN-13: 9781557880628

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Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets


Betty Crocker's Cooky Book

Betty Crocker's Cooky Book

Author: Betty Crocker Editors

Publisher: Betty Crocker

Published: 2002-08-02

Total Pages: 0

ISBN-13: 9780764566370

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Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!


Cathedral Cooking School Cookbook

Cathedral Cooking School Cookbook

Author: Lucy Core

Publisher: Pelican Publishing Company Incorporated

Published: 1974-01

Total Pages: 208

ISBN-13: 9780882890333

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These recipes are the products of 10 years of testing, tasting, and teaching in the popular Cathedral Cooking School in New Orleans. A cook book compiled by the staff of one of the nation's leading cooking schools has been published by Pelican Publishing Company. Entitled Cathedral Cooking School Cook Book , the volume includes traditional and Creole recipes taught during the past ten years in the nationally known Christ Church Cathedral Cooking School of New Orleans. Edited by Mrs. Lucy Core and Mrs. Clara Lyman, the 208-page book divides recipes into 14 types of food and includes a section of suggested full-course menus. Illustrating the work are sketches by Doris Kimball. According to the editors, the book is based on the premise that while cooking should be sophisticated, it should not be complicated.


The Vintage Church Cookbook: Classic Recipes for Family and Flock

The Vintage Church Cookbook: Classic Recipes for Family and Flock

Author: Parrish Ritchie

Publisher: The Countryman Press

Published: 2019-09-24

Total Pages: 224

ISBN-13: 1682684261

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Rediscover retro cooking classics with 100 divine recipes The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try: Cheese Pecan Wafers Amish Macaroni Salad Potluck Pot Pie Hummingbird Cake Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro- inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.


More-with-Less Cookbook

More-with-Less Cookbook

Author: Doris Longacre

Publisher: MennoMedia, Inc.

Published: 2003-09-26

Total Pages: 492

ISBN-13: 083619781X

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This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre


Mennonite Community Cookbook

Mennonite Community Cookbook

Author: Mary Emma Showalter

Publisher: MennoMedia, Inc.

Published: 2015-02-02

Total Pages: 710

ISBN-13: 0836199774

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This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com


100 Year Old Recipes

100 Year Old Recipes

Author: Robert W. Surridge

Publisher: CreateSpace

Published: 2013-07-27

Total Pages: 78

ISBN-13: 9781491203378

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One of the neighborhood grandmothers used to tell my mother: “If Bobby wants to eat chocolate cake for breakfast...let him eat the cake...it has all the things that are good for him...eggs, flour, butter, milk, and chocolate!” Not exactly the advice of today, however the ladies of the Kingston Presbyterian Church must have agreed because over half of the 425 recipes in this cookbook are for desserts. Loaded with historic recipes, this cookbook is guaranteed to return you once again to your grandma's kitchen.To be sure that you get the same results that grandma did you will need to use period ingredients: real butter, cream, and so on, when using these recipes. Otherwise, they will not taste the same and some may not work at all. Old recipes were designed for use with unbleached flour and often will not work with bleached flour because of additives and bleaching agents that cause the flour to act differently. The recipes also may not work properly when you substitute modern ingredients for the use of lard in cooking. Old recipes also used different units of measurement than we do today. Standardized measurements did not appear until 1896. Where teaspoons or tablespoons are mentioned they are the spoons people ate or served with, a cup meant a teacup and a glass or tumbler was a small water glass. Readers are forewarned of other challenges to preparing these recipes. For instance, often the recipes are simply a list of ingredients without instructions. Cooking times and temperatures are a more modern invention and a recipe like the one for Beaf Loaf tells us to “Bake an hour and a quarter” but is silent as to the oven temperature. On the other hand, the recipe for Oyster Pie says to “bake in a quick oven” without mention to how long to bake the pie. Or, for that matter what a “quick oven” means. Other instructions like “cook until done” or “milk to make a batter” may also challenge readers aspiring to cook like their grandmother and/or great grandmother. Quite a challenge, but I am sure your grandmother will be there with you helping you recreate history!