Cassava Utilization in Animal Feed
Cassava Utilization in Animal Feed

Author: Rupert Best

Publisher: CIAT

Published: 1990

Total Pages: 150

ISBN-13: 9789589183212

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Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.

Cassava utilization in animal feed
Cassava utilization in animal feed

Author: Francisco Figueroa

Publisher:

Published: 1985

Total Pages: 572

ISBN-13:

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Yuca fresca, Ensilaje, Yuca seca, Almidon, Subproductos del procesamiento de la yuca, Yuca fermentada, proteina unicelular, Hojas y forrage de la yuca, Efectos toxicos, Abreviaturas y acronimos.

Cassava
Cassava

Author: R. J. Hillocks

Publisher: CABI

Published: 2002

Total Pages: 362

ISBN-13: 9780851998831

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Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.

Cassava in Tropical Africa
Cassava in Tropical Africa

Author: International Institute of Tropical Agriculture

Publisher: IITA

Published: 1990

Total Pages: 184

ISBN-13: 9781310413

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Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.

Cassava in Food, Feed and Industry
Cassava in Food, Feed and Industry

Author: C. Balagopalan

Publisher: CRC Press

Published: 2018-01-18

Total Pages: 336

ISBN-13: 1351087339

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Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.

Changing Patterns and Trends in Feed Utilization
Changing Patterns and Trends in Feed Utilization

Author: Food and Agriculture Organization of the United Nations. Commodities and Trade Division

Publisher: Food & Agriculture Org.

Published: 1983

Total Pages: 72

ISBN-13: 9789251014585

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Overzicht van ontwikkelingen in het voedergebruik met name dat van granen, olien en andere krachtvoeders, grasland, voedergewassen en andere ruwvoeders. Speciale aandacht wordt besteed aan de ontwikkelingslanden, waarbij een poging is gewaagd de oorzaken van genoemde ontwikkelingen te verklaren vanuit prijs- en politiek gezichtspunt. Tevens worden belangrijke ontbrekende gegevens onderkend binnen de voedsel- en veehouderijsektoren van zich ontwikkelende landen