Cassava Production and Processing in Côte D'Ivoire
Author:
Publisher: IITA
Published: 2000
Total Pages: 188
ISBN-13: 9789781311628
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Author:
Publisher: IITA
Published: 2000
Total Pages: 188
ISBN-13: 9789781311628
DOWNLOAD EBOOKAuthor: Edoh Ognakossan, K.
Publisher: CTA
Published: 2016-09-05
Total Pages: 40
ISBN-13: 9290815973
DOWNLOAD EBOOKEaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing.
Author: Felix I. Nweke
Publisher: IITA
Published: 1996
Total Pages: 76
ISBN-13: 9781311045
DOWNLOAD EBOOKIntroduction; Cassava production circumstances; Prospects for cassava land area expansion; Prospects of increase in yield; Summary of observations.
Author: Felix I. Nweke
Publisher: IITA
Published: 1996
Total Pages: 93
ISBN-13: 9781311037
DOWNLOAD EBOOKIntroduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.
Author: Felix I. Nweke
Publisher: IITA
Published: 1999
Total Pages: 66
ISBN-13: 9781311584
DOWNLOAD EBOOKAuthor: Youssouf Camara
Publisher:
Published: 2000
Total Pages: 398
ISBN-13:
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Publisher:
Published: 1990
Total Pages: 50
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher: IITA
Published:
Total Pages: 26
ISBN-13: 9781313404
DOWNLOAD EBOOKAuthor: Youssouf Camara
Publisher:
Published: 2002
Total Pages: 178
ISBN-13:
DOWNLOAD EBOOKAuthor: Felix I. Nweke
Publisher: MSU Press
Published: 2002
Total Pages: 322
ISBN-13:
DOWNLOAD EBOOKCassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.