Campsteading

Campsteading

Author: Derek Brereton

Publisher: Routledge

Published: 2017-09-25

Total Pages: 387

ISBN-13: 1351572768

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The campstead is an American institution. After the Civil War, with neo-colonialism, environmentalism, and arts-and-crafts on the rise, some families sought rural locations for rustic camps. There they raised their children in the summertime. Around Squam Lake, after some eight generations, twenty-one such camps remain in these families. The Squam area thus becomes a natural place to study relationships of persons and places, families and landscape, and humans and the world. Our present concerns for environmental stewardship, open space protection, and core values instead of consumerism, make this a good time to revisit the simple American Campstead. Rustic camping itself revisited aspects of the American frontier. Just as the western frontier was disappearing, some families resorted to remnants of the first frontier among mountains and lakes of the Northeast. Through campsteads, these families preserved elements of the frontier ethos. Campsteads facilitate particular experiences involving nature and family. Brereton investigates campstead experience, and through it the nature of human experience generally. This book is the first detailed account of campsteading, the first application of critical realism in anthropology, and the first anthropological use of John Dewey's evolutionary model of experience. Building on Dewey, the author further analyses experience into its levels, orders, and features.


Off the Grid

Off the Grid

Author: Phillip Vannini

Publisher: Routledge

Published: 2014-10-30

Total Pages: 249

ISBN-13: 1135010498

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Off-grid isn’t a state of mind. It isn’t about someone being out of touch, about a place that is hard to get to, or about a weekend spent offline. Off-grid is the property of a building (generally a home but sometimes even a whole town) that is disconnected from the electricity and the natural gas grid. To live off-grid, therefore, means having to radically re-invent domestic life as we know it, and this is what this book is about: individuals and families who have chosen to live in that dramatically innovative, but also quite old, way of life. This ethnography explores the day-to-day lives of people in each of Canada’s provinces and territories living off the grid. Vannini and Taggart demonstrate how a variety of people, all with different environmental constraints, live away from contemporary civilization. The authors also raise important questions about our social future and whether off-grid living creates an environmentally and culturally sustainable lifestyle practice. These homes are experimental labs for our collective future, an intimate look into unusual contemporary domestic lives, and a call to the rest of us leading ordinary lives to examine what we take for granted. This book is ideal for courses on the environment and sustainability as well as introduction to sociology and introduction to cultural anthropology courses.


Lawless and the Flowers of Sin

Lawless and the Flowers of Sin

Author: William Sutton

Publisher: Titan Books (US, CA)

Published: 2016-07-12

Total Pages: 310

ISBN-13: 1785650122

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It is 1863, and as a reluctant Inspector of Vice, Campbell Lawless undertakes a reckoning of London’s houses of ill repute, a shadowy netherworld of frayed glamour and double standards, mesmerising and unspeakable by turns. From the erotic booksellers of Holywell Street to the alleys of Haymarket, he discovers backstreet cast-offs and casualties of the society bordellos, and becomes fascinated by a musician who has established a foundation for fallen women. But his inquiries draw the attention of powerful men, who can be merciless in defending their reputations. Lawless must unlock the heart of a clandestine network, before he too is silenced...


Disability and Social Representations Theory

Disability and Social Representations Theory

Author: Vinaya Manchaiah

Publisher: Routledge

Published: 2021-03-31

Total Pages: 176

ISBN-13: 9780367786175

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Disability and Social Representations Theory provides theoretical and methodological knowledge to uncover the public perception of disabilities. Over the last decade there has been a significant shift from body to environment, and the relation between the two, when understanding the phenomenon of disabilities. The current trend is to view disabilities as the outcome of this interaction; in short from a biopsychosocial perspective. This has called for research based on frameworks that incorporate both the body and the environment. There is a great corpus of knowledge of the functions of a body, and a growing corpus of environmental factors such as perceptions among specific groups of persons towards disabilities. However, there is a lack of knowledge of the perception of disabilities from a general population. This book offers an insight into how we can broaden our understanding of disability by using Social Representations Theory, with specific examples from studies on hearing loss. The authors highlight that attitudes and actions are outcomes of a more fundamental disposition (i.e., social representation) towards a phenomenon like disability. This book is written assuming the reader has no prior knowledge of Social Representations Theory. It will be of interest to all scholars, students and professionals working in the fields of disability studies, health and social care, and sociology.


The French Chef in America

The French Chef in America

Author: Alex Prud'homme

Publisher: Anchor

Published: 2016-10-04

Total Pages: 335

ISBN-13: 0385351763

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This enchanting follow-up to My Life in France—the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef. “Inspiring and engaging ... It’s impossible not to love Julia Child.” —The Wall Street Journal The story of a remarkable woman who found her true voice in middle age and profoundly shaped our relationship with food, The French Chef in America is a fascinating look at the second act of a unique culinary icon. While at the beginning of her career Julia’s name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenges of fame, and ultimately using her newfound celebrity to create what would become a totally new type of food television.