NHUM
Author: Ros Rotanak
Publisher:
Published: 2019
Total Pages: 227
ISBN-13: 9789924933700
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Cambodian Cooking
Author: Joannes Riviere
Publisher: Tuttle Publishing
Published: 2015-05-26
Total Pages: 97
ISBN-13: 1462917496
DOWNLOAD EBOOKPrepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time, Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy. Influenced over the years by a wide variety of cooking styles, Cambodian cuisine presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, Consomme with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews, and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping. Authentic Cambodian recipes include: Sweet Potato Rolls with Ginger Pineapple and Ginger Ceviche Rice Porridge with Fish Khmer Curry Soy Glazed Spare Ribs with Star Anise Sweet Coconut Waffles And many more! Take a chance and try a whole new cooking experience with Cambodian Cooking! About Act for Cambodia: Cambodia was a country at war for many years. Genocide claimed millions of lives and orphaned and deprived many children. Antipersonnel mines still threaten their safety, and despite these bleak conditions, Cambodian children still smile. If you visit Cambodia, you'll still find people who know how to open their arms in welcome. The French association Act for Cambodia founded and now runs the Sala Bai Hotel and Restaurant School. This association has been helping Cambodians since 1984 when it brought aid to the crowds of refugees crossing the borders of Thailand to flee the cruelty of the Khmer Rouge and all the terrible events that struck their nation at that time.
The Elephant Walk Cookbook
Author: Longteine De Monteiro
Publisher: Houghton Mifflin Harcourt
Published: 1998
Total Pages: 360
ISBN-13: 9780395892534
DOWNLOAD EBOOKPresents the traditional cooking of Cambodia for the American table, including 150 recipes--Cover.
Cooking the Cambodian Way
Author: Narin Seng Jameson
Publisher:
Published: 2010
Total Pages: 151
ISBN-13: 9789996360107
DOWNLOAD EBOOKThe Food and Cooking of Cambodia
Author: Ghillie Basan
Publisher: Southwater Publishing
Published: 2007
Total Pages: 0
ISBN-13: 9781844763511
DOWNLOAD EBOOKThis book is an introduction demonstrating the distinctive diversity of Cambodia's cuisine and culture, along with advice on equipment and general preparation techniques with a strong emphasis on fresh ingredients.
Genocide in Cambodia and Rwanda
Author: Susan E. Cook
Publisher: Routledge
Published: 2017-07-05
Total Pages: 318
ISBN-13: 1351517783
DOWNLOAD EBOOKThis volume deals with aspects of genocide in Rwanda and Cambodia that have been largely unexplored to date, including the impact of regional politics and the role played by social institutions in perpetrating genocide. Although the "story" of the Cambodian genocide of 1975-1979 and that of the Rwandan genocide of 1994 have been written about in detail, most have focused on how the genocides took place, what the ideas and motives were that led extremist factions to attempt to kill whole sections of their country's population, and who their victims were. This volume builds on our understanding of genocide in Cambodia and Rwanda by bringing new issues, sources, and approaches into focus. The chapters in this book are grouped so that a single theme is explored in both the Cambodian and Rwandan contexts; their ordering is designed to facilitate comparative analysis. The first three chapters emphasize the importance of political discourse in the genocidal process. Chapters 4 and 5 examine social institutions and explore their role in the genocidal process. Chapters 6 and 7 describe the military trajectories of the genocidal regimes in Cambodia and Rwanda after their overthrow, showing that genocide and genocidal intents as a political program do not cease the moment the massacres subside. The final chapters deal with private and public efforts to memorialize the genocides in the months and years following the killing. Drawing on ten years of genocide studies at Yale, this excellent anthology assembles high-quality new research from a variety of continents, disciplines, and languages. It will be an important addition to ongoing research on genocide.
A Taste of Cambodian Cuisine
Author: Demaz Baker
Publisher: Xlibris Corporation
Published: 2009-07-30
Total Pages: 111
ISBN-13: 1664138390
DOWNLOAD EBOOKSoutheast Asian cuisine has risen in popularity over the past few decades and this has led many people to discover the unique flavors of Cambodian cooking. This cookbook is geared to food lovers who would like to expand their cooking repertoire and to young Cambodian Americans who would like to learn the dishes they may have grown up eating and now miss. Demaz seeks to make Cambodian cuisine accessible to the average cook who may not have the time to roast and grind spices from scratch due to the realities of modern society. Over the past thirty years, Demaz has tested various pastes and sauce bases available in Asian grocery stores and now increasingly in mainstream supermarkets. In some cases, these ready made concoctions provide an excellent point from which to begin. For those who are familiar with the cuisine of Thailand, for example, the spices used in Thai curries are very similar to those used in Cambodian curries (with the exception of less sugar, chili pepper and coconut milk). This makes a Thai curry paste a good starting point. To make the final result an unmistakably authentic Khmer taste, Demaz adds spice combinations and ratios unique to Cambodian cooking.
Sweet, Savory, Spicy
Author: Sarah Tiong
Publisher: Page Street Publishing
Published: 2020-06-09
Total Pages: 351
ISBN-13: 1645670473
DOWNLOAD EBOOKExperience the Taste of Southeast Asia, Right in Your Own Kitchen Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong’s satisfying Southeast Asian recipes. Sarah opens up a fantastic world of flavor to try, from Malaysian Chicken Satay to Vietnamese Crispy Spring Rolls (Cha giò) to Hokkien Noodles (Hokkien Mee) to Khmer Beef Curry. These hearty snacks, barbeque bites and shared plates encompass the most popular street foods of Southeast Asia, gleaned from her Malaysian family recipes and her own travels throughout the region. And in Sarah’s opinion, the secret to incredible Southeast Asian food is all in the sauce, so she also shares an entire chapter of sweet, savory, salty, and spicy options to top off your meal, including Thai Sweet Chili Sauce (Nam Jim Gai), Creamy Malaysian Peanut Sauce and family secrets like her Mum’s “Everything” Sauce. Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with delicious, unforgettable dishes— so what are you waiting for?
Num Pang
Author: Ratha Chaupoly
Publisher: Houghton Mifflin Harcourt
Published: 2016-06-06
Total Pages: 305
ISBN-13: 0544534948
DOWNLOAD EBOOK100 amazingly delectable Cambodian- and Southeast Asian-inspired recipes from New York’s favorite sandwich shop. In a city with so many great sandwich joints, Num Pang Sandwich Shop is a standout, receiving high praise from numerous sources including Bon Appétit and Zagat. First opened in 2009 by Ratha Chaupoly and Ben Daitz, the restaurant introduced New York City to Cambodian-inspired sandwiches and sides. Today, there are six locations in the city with more in the works. Num Pang sandwiches are similar to Vietnamese banh mi, but what makes them so special is the inventive fillings, ranging from Glazed Five-Spice Pork Belly to Seared Coconut Tiger Shrimp to Hoisin Meatballs. The book provides recipes for all the fan favorites as well as ones for condiments like Pickled Five-Spice Asian Pears, sides like the Sambal Chili–Glazed Chicken Wings, soups and stews like Curried Red Lentil Soup, salads like Green Papaya Salad, and drinks like Cambodian Iced Coffee. With touches of graffiti art inspired by the chain’s signature urban, hip-hop style, Num Pang looks just as bold as the mouthwatering recipes taste. “The food at Num Pang is delicious. No wait…it’s f@*cking delicious!...Ben and Ratha’s book is like a collection of magic tricks being revealed. Delicious magic tricks that I can make and eat in my apartment.”—Adam “Ad-Rock” Horovitz, musician “From the humble descriptions and step-by-step recipes to the awesome narrative and incredible photography, I am stoked to add this book to my collection.”—Michael Chernow, owner of Seamore’s and co-owner of The Meatball Shop
A Cook's Tour
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
Published: 2010-09-17
Total Pages: 292
ISBN-13: 1608195171
DOWNLOAD EBOOK'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
