Call the Midwife the Official Cookbook
Call the Midwife the Official Cookbook

Author: Annie Gray

Publisher: Weldon Owen International

Published: 2023-03-07

Total Pages: 226

ISBN-13: 1681888297

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Call the Midwife: The Official Cookbook includes more than 100 beautiful photographs of featured recipes and stills from the show and dozens of memorable quotes from many of the series characters that viewers have come to know. Fans and food historians alike will appreciate not only the detailed references to the place each dish holds in the show’s storyline but also its greater contribution within England’s culinary history. From timeless classics of British cuisine like Treacle Sponge, Scones, and Toad in the Hole to such Call the Midwife–inspired dishes as Coconut Layer Cake, Iced Buns, and Gingerbread Not Men, these recipes capture both the quintessential dishes of midcentury Britain and the heart of this beloved show.

Call the Midwife - A Labour of Love
Call the Midwife - A Labour of Love

Author: Stephen McGann

Publisher: Hachette UK

Published: 2021-11-11

Total Pages: 459

ISBN-13: 1474624502

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An intimate and engrossing celebration of the first ten years of the beloved TV series Call the Midwife. Learn the up-close and personal story of Call the Midwife as told by the cast and crew. Call the Midwife: A Labour of Love is a moving journey through the iconic series and features personal reflections, photos of fan-favourite moments, and anecdotes and insights from co-stars, producers, technical crew, and guests. Each chapter, spanning each of the ten years of Call the Midwife - set from 1957-1966 - takes a deep dive into the themes, locations, fun times and technical challenges from each season. Author Stephen McGann, who plays the indefatigable Dr Turner, intersperses personal interviews with key cast and crew about their feelings, thoughts, and memories of filming key moments of the drama. MUST-HAVE FOR ALL FANS: From Trixie's mod outfits to the Buckle's courtship to Sister Monica Julienne's wise words, fans of Call the Midwife will revel in favourite moments, images, stories and quotes. EXCLUSIVE INTERVIEWS: Includes original interviews and reflections from the cast and crew. LAVISHLY ILLUSTRATED: With stunning photos from both behind and in front of the camera, Call the Midwife: A Labour of Love reveals rare behind-the-scenes moments and captures favourite scenes. FROM THE DESK OF DR TURNER: Author and actor Stephen McCann has played beloved Dr Patrick Turner on all ten seasons of Call the Midwife and offers an insiders' perspective and unprecedented access to the cast and creators.

Gilmore Girls: The Official Cookbook
Gilmore Girls: The Official Cookbook

Author: Elena Craig

Publisher: Simon and Schuster

Published: 2022-05-10

Total Pages: 176

ISBN-13: 1647225191

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"Gilmore Girls: The Official Cookbook features dishes from every corner of Stars Hollow and beyond, including the Dragonfly Inn, Weston's Bakery, Al's Pancake World, Luke's Diner, and Emily and Richard's dinner table. Fans will delight in recreating iconic dishes from the beloved series, such as Sookie's Risotto, Mrs. Kim's Flaxseed Muffins, Luke's Cheeseburger and Fries, and, of course, the perfect cup of coffee! This official cookbook also includes clever cooking tips from Sookie, hosting tips from Michel, etiquette tips from Emily Gilmore, and the wisdom from Lorelai and Rory for cooking fast and talking faster"--

The Official Downton Abbey Cookbook
The Official Downton Abbey Cookbook

Author: Annie Gray

Publisher: Weldon Owen

Published: 2019-09-17

Total Pages: 272

ISBN-13: 1681883694

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2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.

Call The Midwife
Call The Midwife

Author: Jennifer Worth

Publisher: Hachette UK

Published: 2009-05-14

Total Pages: 396

ISBN-13: 0297859668

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A fascinating slice of social history - Jennifer Worth's tales of being a midwife in 1950s London, now a major BBC TV series. Jennifer Worth came from a sheltered background when she became a midwife in the Docklands in the 1950s. The conditions in which many women gave birth just half a century ago were horrifying, not only because of their grimly impoverished surroundings, but also because of what they were expected to endure. But while Jennifer witnessed brutality and tragedy, she also met with amazing kindness and understanding, tempered by a great deal of Cockney humour. She also earned the confidences of some whose lives were truly stranger, more poignant and more terrifying than could ever be recounted in fiction. Attached to an order of nuns who had been working in the slums since the 1870s, Jennifer tells the story not only of the women she treated, but also of the community of nuns (including one who was accused of stealing jewels from Hatton Garden) and the camaraderie of the midwives with whom she trained. Funny, disturbing and incredibly moving, Jennifer's stories bring to life the colourful world of the East End in the 1950s.

Letters to the Midwife
Letters to the Midwife

Author: Jennifer Worth

Publisher: Hachette UK

Published: 2014-02-13

Total Pages: 276

ISBN-13: 0297869094

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Letters to the Midwife is a wonderful collection of correspondence received by Jennifer Worth, offering a fascinating glimpse into a long-lost world. Along with readers' responses and personal histories, it is filled with all sorts of heart-warming gems. There are stories from other midwives, lorry drivers, even a seamstress, all with tales to tell. Containing previously unpublished material describing her time spent in Paris and some journal entries, this is also a portrait of Jennifer herself, complete with a moving introduction by her family about the woman they knew and loved.

Farewell to the East End
Farewell to the East End

Author: Jennifer Worth

Publisher:

Published: 2013

Total Pages: 0

ISBN-13: 9781780224473

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The third and final book in the bestselling CALL THE MIDWIFE trilogy, now a major BBC TV series starring Miranda Hart and Jessica Raine. The hit BBC TV series CALL THE MIDWIFE is based on the memoirs of Jennifer Worth, chronicling her life as a midwife in London in the 1950s. FAREWELL TO THE EAST END is the third book in the trilogy. Following on from the bestselling CALL THE MIDWIFE and SHADOWS OF THE WORKHOUSE, Jennifer brings her story to a conclusion. Post-war life could be a struggle - the devastating effects of TB, dangerous backstreet abortions, people driven to extremes by poverty - but there was also warmth and humour. Like Megan'mave, the identical twins who share the same browbeaten husband; the eccentric Sister Monica Joan; and gauche debutante Chummy, who wants to be a missionary. FAREWELL TO THE EAST END shines a light on the lives, culture and stories of a bygone era, and is both moving and heartwarming in equal measure.

Shadows of the Workhouse
Shadows of the Workhouse

Author: Jennifer Worth

Publisher:

Published: 2013

Total Pages: 0

ISBN-13: 9781780225111

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In the 1950s Jennifer Worth was a district midwife in the Docklands of East London where the aftermath of the war meant many lived in shocking conditions. She worked with the Nursing Sisters of St John the Divine, nurses and midwives whose vocation was to work amongst the poorest of the poor. Despite the official closure of the workhouses in 1930, there was nowhere else for many inmates to go so they changed their names and carried on much as before. In 'Shadows of the Workhouse', Jennifer tells the stories of the men and women she met who began their lives in the workhouse.

Lidia's a Pot, a Pan, and a Bowl
Lidia's a Pot, a Pan, and a Bowl

Author: Lidia Matticchio Bastianich

Publisher: Knopf

Published: 2021-10-19

Total Pages: 510

ISBN-13: 052565741X

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From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia’s Kitchen: Home Cooking. Lidia Bastianich—"doyenne of Italian cooking" (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor. These are just a few of the delectable dishes that fill this essential book of recipes: Spinach, Bread, and Ricotta Frittata One-Pan Chicken and Eggplant Parmigiana Roasted Squash and Carrot Salad with Chickpeas and Almonds Penne with Cauliflower and Green Olive Pesto Balsamic Chicken Stir-Fry Skillet Lasagna Braised Calamari with Olives and Peppers Beer-Braised Beef Short Ribs Apple Cranberry Crumble Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential—guaranteed to transport home cooks to Italy with a minimum of fuss and muss. "Tutti a tavola a mangiare!"

The Tenth Muse
The Tenth Muse

Author: Judith Jones

Publisher: Anchor

Published: 2008-12-24

Total Pages: 292

ISBN-13: 0307498255

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A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune