California Studies in Classical Antiquity, Volume 7

California Studies in Classical Antiquity, Volume 7

Author: Ronald S. Stroud

Publisher: Univ of California Press

Published: 2023-07-28

Total Pages: 348

ISBN-13: 0520322843

DOWNLOAD EBOOK

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1975.


California Studies in Classical Antiquity, Volume 8

California Studies in Classical Antiquity, Volume 8

Author: Ronald S. Stroud

Publisher: Univ of California Press

Published: 2023-07-28

Total Pages: 348

ISBN-13: 0520316762

DOWNLOAD EBOOK

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1976.


California Studies in Classical Antiquity, Volume 6

California Studies in Classical Antiquity, Volume 6

Author: Ronald S. Stroud

Publisher: Univ of California Press

Published: 2023-09-01

Total Pages: 341

ISBN-13: 0520340035

DOWNLOAD EBOOK

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1974.


Food

Food

Author: Paul Freedman

Publisher: Univ of California Press

Published: 2007

Total Pages: 380

ISBN-13: 9780520254763

DOWNLOAD EBOOK

This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.


Herodotus: Volume 2

Herodotus: Volume 2

Author: Rosaria Vignolo Munson

Publisher:

Published: 2013-08-29

Total Pages: 483

ISBN-13: 0199587582

DOWNLOAD EBOOK

This second volume's selected essays look at the principles of Herodotus' research concerning the physical world in the light of traditional myth and the science of his times, and deal with the connections between travelling and storytelling, culture and gender, Hellenic and barbarian religions, and memory and ethnicity.