Breakfast in Bed
Breakfast in Bed

Author: Carol Frieberg

Publisher: Sasquatch Books

Published: 2011-02-01

Total Pages: 290

ISBN-13: 1570617686

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No meal may be as relaxing (or as romantic) as breakfast in bed. In this collection of the yummiest dishes from the best-selling Breakfast in Bed Cookbook and Breakfast in Bed California Cookbook, the more than 130 recipes included are sure to please. Originally created by B&Bs owners&—that is, people who surely know their morning romance&—these dishes are sure to get your morning off to the right start. The book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles and French Toast; Morning Egg Dishes; Eggs for a Crowd; Extra Special Dishes; and Sauces and Side Dishes. Among the recipes are such succulent treats as Divine Filled Croissants, Mimosa Truffles, and Peach-Stuffed French Toast.

Breakfast in Bed California Cookbook
Breakfast in Bed California Cookbook

Author: Carol Frieberg

Publisher: Sasquatch Books

Published: 1997-01-01

Total Pages: 620

ISBN-13: 9781570611070

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What could be more wonderful than waking up to the tantalizing aroma of freshly baked Espresso Biscotti, a specialty of Mendocino's Agate Cove Inn, or Artichoke and Mushroom Strata, a favourite at the Old Monterey Inn? Carol Frieberg has compiled 120 signature recipes from select California bed-and-breakfast inns.

California Bed & Breakfast Cookbook
California Bed & Breakfast Cookbook

Author: Melissa Craven

Publisher: Big Earth Publishing

Published: 2004

Total Pages: 0

ISBN-13: 9781889593111

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Now you can entertain with ease and flair! Owners and chefs from California B & B's and Country Inns share their most requested, mouthwatering, award-winning recipes, many with make-ahead or timesaving tips. Entice your family and friends. Book jacket.

Virginia Bed & Breakfast Cookbook
Virginia Bed & Breakfast Cookbook

Author: Melissa Craven

Publisher: Big Earth Publishing

Published: 2005

Total Pages: 332

ISBN-13: 9781889593142

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The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.

Rise and Dine America
Rise and Dine America

Author: Marcy Claman

Publisher: Callawind Publications

Published: 1998

Total Pages: 0

ISBN-13: 9781896511092

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Takes you on a journey to the professional kitchens of more than 120 inns from across the U.S., where you can sample more than 350 easy and delicious recipes for breakfast, brunch, and teatime. The book provides an illustration and description--including pertinent travel information--along with each recipe. An index of inns by state makes it easy to plan out your travel itinerary or zero in on weekend getaways close to home.

California Bed & Breakfast Cookbook
California Bed & Breakfast Cookbook

Author: Becky LeJeune

Publisher: 3D Press

Published: 2008-07

Total Pages: 0

ISBN-13: 9781889593210

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Experience the rich and diverse flavors of California with this comprehensive cookbook from the members of the California Association of Bed & Breakfast Inns.

Breakfast in Bed
Breakfast in Bed

Author: Carol Frieberg

Publisher: Seal Press

Published: 2007

Total Pages: 0

ISBN-13: 9781570615474

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No meal is as pleasant, or romantic, as breakfast in bed. In this collection of the yummiest dishes from the best-selling previous edition as well as the author's Breakfast in Bed California Cookbook, the over 130 recipes showcased here are perfect for one or two or more. Drawing on original dishes from B&B owners, who surely know their morning romance, the book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles, and French Toast; Morning Egg Dishes; Eggs for a Crowd; Extra Special Dishes; and Sauces and Side Dishes. Among the recipes are such succulent treats as Divine Filled Croissants, Mimosa Truffles, and Peach-Stuffed French Toast. Author Carol Frieberg, a former B&B manager herself, has written a new introduction explaining how the best recipes were selected. In addition, a four-color insert with original photographs shows some of the pleasures that await.

Whole-Grain Mornings
Whole-Grain Mornings

Author: Megan Gordon

Publisher: Ten Speed Press

Published: 2013-12-31

Total Pages: 186

ISBN-13: 1607745011

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A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.