Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889
Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889

Author: Barkham Burroughs

Publisher: Good Press

Published: 2019-11-25

Total Pages: 295

ISBN-13:

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"Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889" by Barkham Burroughs. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Soup Through the Ages
Soup Through the Ages

Author: Victoria R. Rumble

Publisher: McFarland

Published: 2009-08-11

Total Pages: 281

ISBN-13: 0786453907

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As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.