Renowned storyteller Dee Brown, author of the bestselling Bury My Heart at Wounded Knee, recreates the struggles of Native Americans, settlers, and ranchers in this stunning volume that illuminates the history of the old West that’s filled with maps and vintage photographs. Beginning with the demise of the Native Americans of the Plains, Brown depicts the onrush of the burgeoning cattle trade and the waves of immigrants who ultimately “settled” the land. In the retelling of this oft-told saga, Brown has demonstrated once again his abilities as a master storyteller and an entertaining popular historian. By turns heroic, tragic, and even humorous, The American West brings to life American tragedy and triumph in the years from 1840 to the turn of the century, and a roster of characters both great and small: Red Cloud, Sitting Bull, Geronimo, Dull Knife, Crazy Horse, Captain Jack, John H. Tunstall, Billy the Kid, Pat Garrett, Wyatt Earp, the Hole-in-the-Wall Gang, Wild Bill Hickok, Charles Goodnight, Oliver Loving, Buffalo Bill, and many others. The American West is about cattle and the railroads; it is about settlers who came to claim a land not originally their own and how they slowly imposed law and order on these wild and untamed places; and it is about the wanton destruction of the Native American way of life. This is epic history at its best and popular history at its most readable. This new work is culled from Dee Brown’s highly acclaimed writings, which instantly established him as one of America’s foremost Western authorities. Fully revised, rewritten, and edited into one seamless account of America’s most famous frontier, this epic narrative, along with the introduction and a chronological table of events, etches an unforgettable and poignant portrait. The American West is at once a tribute to the West and a majestic new peak for a writer whose long and successful career has been synonymous with excellence in frontier history.
This work reflects part of the history of Wyoming coal mining. Much more needs to be written. To those that have produced written histories, historical overviews, and manuscripts we cited here, we extend thanks. To the archaeologists and historians who are studying Wyoming's past and attempting to preserve its lasting legacy, we applaud your efforts. The flight of time is not complete, but the history that has passed shows coal miners will be a part of the future. To those that are attempting to preserve the mining history of Wyoming and the West, we are grateful. And to men such as Steven Creasman and Gary Beach, who have the courage to dream and the willingness to persevere in attempting to save America's past, thank you. With the help of such unselfish individuals this work has been strengthened, but the responsibilities of accuracy fall to the authors alone.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Honolulu to Houston and from Fargo to Fairbanks to show how Western cities organize the region's vast spaces and connect them to the even larger sphere of the world economy. His survey moves from economic change to social and political response, examining the initial boom of the 1940s, the process of change in the following decades, and the ultimate impact of Western cities on their environments, on the Western regional character, and on national identity. Today, a.