Buckeye Cookery and Practical Housekeeping
Author:
Publisher:
Published: 1877
Total Pages: 478
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1877
Total Pages: 478
ISBN-13:
DOWNLOAD EBOOKAuthor: Estelle Woods Wilcox
Publisher:
Published: 1881
Total Pages: 546
ISBN-13:
DOWNLOAD EBOOKAuthor: Estelle Woods Wilcox
Publisher:
Published: 1977
Total Pages: 462
ISBN-13:
DOWNLOAD EBOOKAuthor: Buckeye Publishing Company
Publisher: Applewood Books
Published: 2001
Total Pages: 470
ISBN-13: 1557095159
DOWNLOAD EBOOKOriginally published in 1877, this facsimile of Ohio's premiere cookbook from the 19th century covers all aspects of cooking and housekeeping, from breadmaking and canning to curing meats, management of help and medical advice.
Author:
Publisher:
Published: 1971
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Estelle Woods Wilcox
Publisher: Franklin Classics
Published: 2018-10-09
Total Pages: 466
ISBN-13: 9780341900016
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Andrew F. Smith
Publisher: Ohio State University Press
Published: 2000
Total Pages: 408
ISBN-13: 9780814208366
DOWNLOAD EBOOKThe first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Author: Estelle Woods Wilcox
Publisher:
Published: 2016-06-30
Total Pages: 464
ISBN-13: 9781333011116
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