Buckeye Cookery
Author: Estelle Woods Wilcox
Publisher:
Published: 1881
Total Pages: 546
ISBN-13:
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Author: Estelle Woods Wilcox
Publisher:
Published: 1881
Total Pages: 546
ISBN-13:
DOWNLOAD EBOOKAuthor: Buckeye Publishing Company
Publisher: Applewood Books
Published: 2001
Total Pages: 470
ISBN-13: 1557095159
DOWNLOAD EBOOKOriginally published in 1877, this facsimile of Ohio's premiere cookbook from the 19th century covers all aspects of cooking and housekeeping, from breadmaking and canning to curing meats, management of help and medical advice.
Author:
Publisher:
Published: 1877
Total Pages: 478
ISBN-13:
DOWNLOAD EBOOKAuthor: Marjorie Kreidberg
Publisher: Minnesota Historical Society Press
Published: 1975
Total Pages: 332
ISBN-13: 9780873510974
DOWNLOAD EBOOKCombines social history with more than 275 authentic recipes, collected from old cookbooks, household guides, letters, diaries, and newspapers, from "the good old days" of Minnesota's frontier years -- many of them kitchen-tested and updated for use today.
Author: Andrew F. Smith
Publisher: Ohio State University Press
Published: 2000
Total Pages: 408
ISBN-13: 9780814208366
DOWNLOAD EBOOKThe first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Author: New York State Library
Publisher:
Published: 1901
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOKAuthor: Nancy Baggett
Publisher: Houghton Mifflin Harcourt
Published: 2001
Total Pages: 454
ISBN-13: 9780395915370
DOWNLOAD EBOOK"The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.
Author: Abby Merrill Adams
Publisher:
Published: 1884
Total Pages: 382
ISBN-13:
DOWNLOAD EBOOKAuthor: New York State Library
Publisher:
Published: 1902
Total Pages: 1796
ISBN-13:
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