Dressed to Grill
Dressed to Grill

Author: Karen Brooks

Publisher: Chronicle Books

Published: 2002-03

Total Pages: 160

ISBN-13: 9780811831390

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"Dressed to Grill" is certain to appeal to the way women cook today: fast andfurious, with a healthy nod to low-fat ingredients.

How to Cook Like a Jewish Grandmother
How to Cook Like a Jewish Grandmother

Author: Marla Brooks

Publisher: Pelican Publishing Company

Published: 2005

Total Pages: 0

ISBN-13: 9781589802155

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Old World recipes, where delicious flavor is the goal and a dollop of love is the most important ingredient. This cookbook contains no calorie counts, carbohydrate statistics, or other nutritional guidelines. Wholly dedicated to good old-fashioned taste, these family recipes-many from the author's grandparents' delicatessen-include everything from knishes to blintzes, with some borscht and kugel thrown in. There are also recipes from celebrities such as Richard Simmons and Dr. Ruth Westheimer, and crowd-pleasers like brisket, chicken wings, and much more.

Beyond ambiguity
Beyond ambiguity

Author: John Kinsella

Publisher: Manchester University Press

Published: 2021-12-21

Total Pages: 404

ISBN-13: 1526160056

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This volume completes John Kinsella’s trilogy of critical activist poetics, begun two decades ago. It challenges familiar topoi and normatives of poetic activity as it pertains to environmental, humanitarian and textual activism in ‘the world-at-large’: it shows how ambiguity can be a generative force when it works from a basis of non-ambiguity of purpose. The book shows how there is a clear unambiguous position to have regarding issues of justice, but that from that confirmed point ambiguity can be an intense and useful activist tool. The book is an essential resource for those wishing to study Kinsella, and for those with an interest in twentieth and twenty-first-century poetry and poetics, and it will stand as an inspiring proclamation of the author's faith in the transformative power of poetry and literary activity as a force for good in the world.

My Life in Recipes
My Life in Recipes

Author: Joan Nathan

Publisher: Knopf

Published: 2024-04-09

Total Pages: 465

ISBN-13: 052565898X

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A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world "There is no greater authority on Jewish cooking than Joan Nathan." —Michael Solomonov, James Beard award-winning chef and author of Zahav Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes looks back at her own family’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love. With over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her favorites. But here too are new favorites: Salmon with Preserved Lemon and Za’atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; Mahammar (a Syrian pepper, pomegranate and walnut dip); Moroccan Chicken with Almonds, Cinnamon and Couscous; Joan’s version of the perfect Black and White Cookies. This is a treasury of recipes and stories—and an invitation to a seat at Nathan's table.