British Husbandry; Exhibiting the Farming Practice in Various Parts of the United Kingdom
Author:
Publisher:
Published: 1834
Total Pages: 552
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1834
Total Pages: 552
ISBN-13:
DOWNLOAD EBOOKAuthor: John French Burke
Publisher: BoD – Books on Demand
Published: 2024-08-27
Total Pages: 578
ISBN-13: 3368736817
DOWNLOAD EBOOKReprint of the original, first published in 1840.
Author: John French Burke
Publisher:
Published: 1811
Total Pages: 586
ISBN-13:
DOWNLOAD EBOOKAuthor: John French Burke
Publisher:
Published: 1834
Total Pages: 560
ISBN-13:
DOWNLOAD EBOOKAuthor: Virginia State Library
Publisher:
Published: 1911
Total Pages: 440
ISBN-13:
DOWNLOAD EBOOKAuthor: Virginia State Library
Publisher:
Published: 1911
Total Pages: 512
ISBN-13:
DOWNLOAD EBOOKAuthor: Rob J.F. Burton
Publisher: Routledge
Published: 2020-09-13
Total Pages: 284
ISBN-13: 1351749749
DOWNLOAD EBOOKDeveloped by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical analysis, critique of contemporary applications of good farming concepts, and new case studies, providing a springboard for future research. The concept of the good farmer has emerged in recent years as part of a move away from attitude and economic-based understandings of farm decision-making towards a deeper understanding of culture and symbolism in agriculture. The Good Farmer shows why agricultural production is socially and culturally, as well as economically, important. It explores the history of the concept and its position in contemporary theory, as well as its use and meaning in a variety of different contexts, including landscape, environment, gender, society, and as a tool for resistance. By exploring the idea of the good farmer, it reveals the often-unforeseen assumptions implicit in food and agricultural policy that draw on culture, identity, and presumed notions of what is 'good'. The book concludes by considering the potential of the good farmer concept for addressing future, emerging issues in agriculture. This book will be of interest to students and scholars of food and agriculture and rural development, as well as professionals and policymakers involved in the food and agricultural industry.
Author: British Museum
Publisher:
Published: 1882
Total Pages: 704
ISBN-13:
DOWNLOAD EBOOKAuthor: Lenny Salvagno
Publisher: Archaeopress Publishing Ltd
Published: 2020-04-23
Total Pages: 888
ISBN-13: 1789696305
DOWNLOAD EBOOKBased on a combination of morphological and biometrical analyses, this book provides a new, objective and transparent methodology to distinguish between sheep and goat post cranial bones in the archaeological record. Additionally, on the basis of the newly proposed approach, it reassesses the role of the goat in medieval England.