Beery Family History

Beery Family History

Author: William Beery

Publisher:

Published: 1957

Total Pages: 794

ISBN-13:

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Also includes some descendants of Otto Beery. He was born in 1859 at Langnau, Berne, Switzerland and immigrated to the United States ca. 1885. He married Mary McCleary in 1890 at Passaic, New Jersey. They had five children, 1891-1906. He died in 1918 at Wallington, New Jersey.


Streamflow Characteristics

Streamflow Characteristics

Author: H.C. Riggs

Publisher: Elsevier

Published: 1985-01-01

Total Pages: 263

ISBN-13: 0080870139

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Reliable estimates of streamflow characteristics are needed for planning, design, and operation of works for providing water supplies and for protection from flooding. This book brings together some of the most useful estimation methods - those that are simple, practical, and require only commonly available or readily obtainable data, and which give results comparable in accuracy with those derived from more sophisticated methods. The author describes how streamflow data are collected, how the characteristics are computed, how they are changed by man's activities, and how they are used in planning and design. Chapters describing statistical principles and techniques, and the effects of various climatic and physiographic factors on streamflow are included. The analytical methods are described in sufficient detail that the reader can apply them to his data. Further applications and other techniques are referred to in bibliographies.


God's Gold

God's Gold

Author: John T. Flynn

Publisher: Ludwig von Mises Institute

Published: 1932

Total Pages: 554

ISBN-13: 1610164113

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Managing Service in Food and Beverage Operations

Managing Service in Food and Beverage Operations

Author: Ronald F. Cichy

Publisher: Educational Institute

Published: 2012-05-30

Total Pages: 0

ISBN-13: 9780133097269

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Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build guest loyalty, and promote repeat business; and continuously improve the process of providing excellent service. Students will learn how every aspect of a food service operations contributes to the guest experience and will explore unique features of a variety of food and beverage operations.