Brewology

Brewology

Author: Mark Brewer

Publisher: Simon and Schuster

Published: 2015-06-23

Total Pages: 200

ISBN-13: 163220889X

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As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as well as a drink. Beer provided many of the calories needed for one's daily diet. Dating back all the way to the fifth millennium BC, beer was recorded by the ancient Egyptian scribes, who also created an extra hieroglyph specifically for “brewer.” Historians tell us that beer was used as a method to compensate laborers who were building the pyramids. Perhaps more importantly, if an Egyptian man offered a woman a sip of his brew, they were betrothed." Starting with an introduction to the history of beer, this A–Z dictionary takes a humorous looks at the various types of beer and common verbiage associated with it while educating the reader in the process. Covering everything from Abbey to Aging, Hops to Head Retention, and Skunky to Stout, Mark Brewer's Brewology is perfect for beer lovers everywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Caught Bread Handed

Caught Bread Handed

Author: Ellie Alexander

Publisher: St. Martin's Paperbacks

Published: 2016-06-28

Total Pages: 320

ISBN-13: 1250088046

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Welcome to Torte—a friendly, small-town family bake shop where the oven is heating up as high as the body count... Jules Capshaw is still chewing over her husband Carlos’s return to Ashland, Oregon. Could there be too many cooks in the kitchen? Whatever is stirring between those two will have to wait. Despite the Oregon Shakespeare Festival being dark for the winter, the bakeshop is bustling, the dough is rolling, and there’s no rest for the weary...especially when murder is thrown into the mix. When Mindy Nolan, the owner of a new restaurant in town, turns up dead, the batter at hand thickens. Jules knows that there was bad blood between Mindy and others in town, and tracking down the killer could prove to be an unwelcome treat. And to top it all off, there’s Carlos, who is pleading—with those delicious dark eyes and sexy Spanish accent—for Jules to take him back. Is home where the heart is or will she make a fresh start...and risk getting burned?


Dating and Other Theories

Dating and Other Theories

Author: Susannah Nix

Publisher: Pan Macmillan

Published: 2024-03-01

Total Pages: 248

ISBN-13: 1035025965

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A swoon-worthy and sweet rom-com from Susannah Nix, author of My Cone and Only. Dating Theory 1: Opposites attract . . . Everything about the guy in the apartment next door drives Esther to distraction: his hipster beanie, his movie and food opinions and the fact that he won’t stop talking to her. That is, until she realizes she can use him to distract her best friend from a bad-news ex. Esther strikes a deal with Jonathan: he can borrow her rocket-scientist knowledge for a movie script he’s writing, as long as he asks her friend out on a date. Dating Theory 2: Enforced proximity can lead to trouble . . . Only, the more time Esther spends with him, the more loathing turns into attraction, then into something even deeper. Before she knows it, he’s broken down her carefully constructed defences and thrown her well-ordered life into chaos. Dating Theory 3: Love is more complicated than rocket science . . . Dating and Other Theories is a #ForcedProximity #OppositesAttract STEM rom-com and book two in the Chemistry Lessons series. Each book in the series features a brand-new couple with their own HEA (Happily Ever After) and can be read in any order. Continue the romance with The Boyfriend Hypothesis. Originally published as Intermediate Thermodynamics.


Jaded

Jaded

Author: Earvin Phillip Eugene

Publisher: Hearsay Online Co

Published: 2020-05-10

Total Pages: 15

ISBN-13:

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"Jaded" follows Jordan Williams in a coming of age short story. He's a stellar student, has great friends, and a beautiful girlfriend but his world comes crashing down. Explore the issues of the healthcare system in the United States alongside fun times at college. Know every life is full of struggle and we have to endure it.


Global Brooklyn

Global Brooklyn

Author: Fabio Parasecoli

Publisher: Bloomsbury Publishing

Published: 2021-01-14

Total Pages: 216

ISBN-13: 1350144495

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What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy single-origin coffee, kombucha, and artisanal bread. This is 'Global Brooklyn,' a new transnational aesthetic regime of urban consumption. It may look shabby and improvised, but it is all carefully designed. It may romance the analog, but is made to be Instagrammed. It often references the New York borough, but is shaped by many networked locations where consumers participate in the global circulation of styles, flavors, practices, and values. This book follows this phenomenon across different world cities, arguing for a stronger appreciation of design and materialities in understanding food cultures. Attentive to local contexts, struggles, and identities, contributors explore the global mobility of aesthetic, ethical, and entrepreneurial projects, and how they materialize in everyday practices on the ground. They describe new connections among eating, drinking, design, and communication in order to give a clearer sense of the contemporary transformations of food cultures around the world.


Intermediate Thermodynamics

Intermediate Thermodynamics

Author: Susannah Nix

Publisher: Haver Street Press

Published: 2017-09-21

Total Pages: 312

ISBN-13: 0999094858

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Aerospace engineer Esther Abbott doesn’t believe in love, but she’s perfectly happy to hate her annoying screenwriter neighbor, Jonathan. Until she’s forced to strike a devil’s bargain with him: he distracts her best friend from a mouth-breather ex, and in return Esther will help him with the sci-fi script he’s writing. Her patience is put to the test when it’s time to fulfill her end of the deal. But the more time she spends with her nemesis, the more hate turns into attraction—and attraction into something much deeper. As Esther’s carefully constructed defenses start to crumble, will love be her undoing or her salvation? This sweet, enemies-to-lovers romance is the second in a series of standalone rom-coms featuring heroines who work in STEM fields. “I loved Esther and Jonathan’s journey from awkwardness to comfortable friendship to love.” —Smart B*tches, Trashy Books “If you’re a fan of geeky romances, you need to pick this one up. It’s geek-rom at its finest.” —Pervy Ladies Books “Entertaining, often hilarious, relatable, intelligent, realistic romance at its absolute best.” —Fic Central


Student’s Guide to Calculus by J. Marsden and A. Weinstein

Student’s Guide to Calculus by J. Marsden and A. Weinstein

Author: Frederick H. Soon

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 290

ISBN-13: 1461251508

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This Student Guide is exceptional, maybe even unique, among such guides in that its author, Fred Soon, was actually a student user of the textbook during one of the years we were writing and debugging the book. (He was one of the best students that year, by the way. ) Because of his background, Fred has taken, in the Guide, the point of view of an experienced student tutor helping you to learn calculus. \~ile we do not always think Fred's jokes are as funny as he does, we appreciate his enthusiasm and his desire to enter into communication with his readers; since we nearly always agree with the mathe matical judgements he has made in explaining the material, we believe that this Guide can serve you as a valuable supplement to our text. To get maximum benefit from this Guide, you should begin by spending a few moments to acquaint yourself with its structure. Once you get started in the course, take advantage of the many opportunities which the text and Student Guide together provide for learning calculus in the only way that any mathe matical subject can truly be mastered - through attempting to solve problems on your own. As you read the text, try doing each example and exercise your self before reading the solution; do the same with the quiz problems provided by Fred.


Gluten-Free Brewing

Gluten-Free Brewing

Author: Robert Keifer

Publisher: Brewers Association

Published: 2022-09-26

Total Pages: 207

ISBN-13: 1938469763

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The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution. Individuals who have celiac disease, nonceliac gluten intolerance, or gluten sensitivity (as well as those who simply feel better when they avoid gluten) have historically been unable to enjoy today's characterful beers. But many other types of grain can be used to brew beer of all styles; such alternative grains greatly expand the options available to beer lovers and brewers who cannot or choose not to ingest gluten, or those who just want to experiment with new and interesting flavors. Gluten-Free Brewing includes a discussion of available gluten-free ingredients, how to source them, and how to malt them. Explore the world of ancient grains and adjuncts and learn how today's malted and roasted varieties can be used to brew to-style beers. Learn about different mashing techniques, when to use them, what additional ingredients and enzymes can help throughout the brewing process, and how they can deliver specific flavors in your beer. Take a deep dive into recipe formulation and fermentation challenges, as well as flavor, body, head retention, and color considerations when using these not-so-alternative grains to create mainstream flavors. More than 30 tested recipes are included to help brewers explore British, German, Belgian, New World, and ancient-style beers. Gluten-Free Brewing will teach you how to brew full-flavored, world-class gluten-free beers.


The Devil's Wind

The Devil's Wind

Author: Steve Goble

Publisher: Simon and Schuster

Published: 2018-09-11

Total Pages: 253

ISBN-13: 1633884856

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A historical mystery that blends nautical adventure in pirate waters with a locked-room murder mystery, featuring a pirate sleuth whose wits are as sharp as his blade. 1723--Spider John, longing to escape the pirate life he never wanted, has an honest seafaring job at last, aboard a sailing vessel, and is returning to his beloved Em and their child. But when Captain Brentwood is murdered in his cabin, Spider's plans are tossed overboard. Who killed Redemption's captain? The mysterious pirate with a sadistic past? The beautiful redhead who hides guns beneath her skirt? One of the men pining for the captain's daughter? There are plenty of suspects. But how could anyone kill the captain in his locked quarters while the entire crew was gathered together on the deck? Before he can solve the puzzle, Spider John and his ex-pirate friends Hob and Odin will have to cope with violence, schemes, nosy Royal Navy officers, and a deadly trap set by the ruthless pirate Ned Low.