Breeds of Dairy Cattle and Theory of Judging [microform]
Breeds of Dairy Cattle and Theory of Judging [microform]

Author: Adam Leland Beam

Publisher: Hassell Street Press

Published: 2021-09-09

Total Pages: 118

ISBN-13: 9781013907036

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Breeds of Dairy Cattle and Theory of Judging (Classic Reprint)
Breeds of Dairy Cattle and Theory of Judging (Classic Reprint)

Author: Adam Leland Beam

Publisher: Forgotten Books

Published: 2017-10-28

Total Pages: 130

ISBN-13: 9780265848173

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Excerpt from Breeds of Dairy Cattle and Theory of Judging Biblical references to milk, butter, and cheese. Aristotle wrote about casein, fat, and water, all the known substances in milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dairy Cattle Judging Techniques
Dairy Cattle Judging Techniques

Author: George W. Trimberger

Publisher: Prentice Hall

Published: 1983

Total Pages: 376

ISBN-13:

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Thorough and up-to-date, this has an excellent section clearly explaining the criteria for judging dairy cattle. Descriptive illustrations enhance the text. For anyone with a basic knowledge of dairy breeds who wishes to learn how to judge dairy cattle.

Judging Guide
Judging Guide

Author: Hoard's Dairyman

Publisher:

Published: 2018-12-27

Total Pages: 40

ISBN-13: 9780932147646

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A perfect resource for the aspiring dairy cattle judge or classifier. This workbook includes illustrated analysis on how to judge following the characteristic breakdowns from the 2009 PDCA Scorecard, 19 practice classes across the five main dairy breeds, as well as a new section on reasons and note-taking.