Bred for Perfection
Bred for Perfection

Author: Margaret E. Derry

Publisher: JHU Press

Published: 2003-11-11

Total Pages: 228

ISBN-13: 9780801873447

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How did animal breeding emerge as a movement? Who took part and for what reasons? How do the pedigree and market systems work? What light might the movement shed on the assumptions behind human eugenics? In Bred for Perfection, Margaret Derry provides the most comprehensive and accessible book yet published on the human quest to improve and develop livestock. Derry, herself a breeder and trained historian of science, explores the "triangle" of genetics, eugenics, and practical breeding, focusing on Shorthorn cattle, show dogs and working dogs, and one type of purebred horse, the Arabian. By examining specific breeders and the animals they produced, she illuminates the role of technology, genetics, culture, and economics in the system of purebred breeding. Bred for Perfection also provides the historical context in which this system arose, adding to our understanding of how domestication works and how our welfare—since the dawn of time—has been intertwined with the lives of animals.

Horse Breeds and Human Society
Horse Breeds and Human Society

Author: Kristen Guest

Publisher: Routledge

Published: 2019-11-26

Total Pages: 229

ISBN-13: 0429656920

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This book demonstrates how horse breeding is entwined with human societies and identities. It explores issues of lineage, purity, and status by exploring interconnections between animals and humans. The quest for purity in equine breed reflects and evolves alongside human subjectivity shaped by categories of race, gender, class, region, and nation. Focusing on various horse breeds, from the Chincoteague Pony to Brazilian Crioulo and the Arabian horse, each chapter in this collection considers how human and animal identities are shaped by practices of breeding and categorizing domesticated animals. Bringing together different historical, geographical, and disciplinary perspectives, this book will appeal to academics, as well as undergraduate and postgraduate students, in the fields of human-animal studies, sociology, environmental studies, cultural studies, history, and literature.

The Case against Perfection
The Case against Perfection

Author: Michael J Sandel

Publisher: Harvard University Press

Published: 2009-06-30

Total Pages: 177

ISBN-13: 0674043065

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Breakthroughs in genetics present us with a promise and a predicament. The promise is that we will soon be able to treat and prevent a host of debilitating diseases. The predicament is that our newfound genetic knowledge may enable us to manipulate our nature—to enhance our genetic traits and those of our children. Although most people find at least some forms of genetic engineering disquieting, it is not easy to articulate why. What is wrong with re-engineering our nature? The Case against Perfection explores these and other moral quandaries connected with the quest to perfect ourselves and our children. Michael Sandel argues that the pursuit of perfection is flawed for reasons that go beyond safety and fairness. The drive to enhance human nature through genetic technologies is objectionable because it represents a bid for mastery and dominion that fails to appreciate the gifted character of human powers and achievements. Carrying us beyond familiar terms of political discourse, this book contends that the genetic revolution will change the way philosophers discuss ethics and will force spiritual questions back onto the political agenda. In order to grapple with the ethics of enhancement, we need to confront questions largely lost from view in the modern world. Since these questions verge on theology, modern philosophers and political theorists tend to shrink from them. But our new powers of biotechnology make these questions unavoidable. Addressing them is the task of this book, by one of America’s preeminent moral and political thinkers.

A Matter of Breeding
A Matter of Breeding

Author: Michael Brandow

Publisher: Beacon Press

Published: 2015-02-03

Total Pages: 289

ISBN-13: 0807033448

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A provocative look at the ‘cult of pedigree’ and an entertaining social history of purebred dogs—“a must-read for all dog lovers” (Booklist). So-called “purebreds” are the mainstay of the dog industry. Expert Michael Brandow argues these aren’t time-honored traditions—but rather commercial inventions of the 19th century that were marketed as status symbols to a growing middle class. Combining social history and consumer studies with sharp commentary, this reveals the sordid history of the dog industry and shows how our brand-name pets pay the price with devastatingly poor health. It includes chapters devoted to popular breeds such as: • Golden Retrievers • Boston Terriers • English Bulldogs • Labrador Retrievers An essential read for animal lovers and animal rights activists everywhere, A Matter of Breeding is a fresh take on the history pedigree dogs and encourages us to love all our furry friends—no matter the coat color or price tag. “If you’re considering welcoming a dog (or two) into your family, read Michael Brandow’s fascinating and eye-opening book before visiting a pet store or breeder.” —Betsy Banks Saul, founder of Petfinder.com

The Perfect Loaf
The Perfect Loaf

Author: Maurizio Leo

Publisher: Clarkson Potter

Published: 2022-11-08

Total Pages: 433

ISBN-13: 0593138422

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JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 “Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of The Bread Baker’s Apprentice and host of Pizza Quest ONE OF SAVEUR'S BEST COOKBOOKS OF THE YEAR Maurizio Leo’s blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond. Recipes cover flavorful, crowd-pleasing favorites: Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term, how bakers’ percentages actually work, and a visual guide to common “bread fails” and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their “baker’s intuition” and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.

Storey's Guide to Raising Turkeys, 3rd Edition
Storey's Guide to Raising Turkeys, 3rd Edition

Author: Don Schrider

Publisher: Storey Publishing

Published: 2013-01-29

Total Pages: 321

ISBN-13: 1612121497

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Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.