Bread of Life

Bread of Life

Author: Abigail Dodds

Publisher: Crossway Books

Published: 2021

Total Pages: 208

ISBN-13: 9781433572470

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Abigail Dodds invites readers to ponder and celebrate God's spiritual and physical provision in Christ through the hands-on art of bread making.


I Am the Bread of Life

I Am the Bread of Life

Author: Suzanne Toolan

Publisher: Crossroad Publishing

Published: 2007

Total Pages: 188

ISBN-13:

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Forty years ago, Toolan composed the words and music of the famous hymn I Am the Bread of Life, performed in 25 languages worldwide. Today, Toolan is one of the most respected writers of religious hymns in the world; the story behind her work sparks creativity in other artists and musicians. (Motivation)


Taste and See

Taste and See

Author: Margaret Feinberg

Publisher: Zondervan

Published: 2019-01-22

Total Pages: 209

ISBN-13: 0310354870

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Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering


John 1-10

John 1-10

Author: Kevin Perrotta

Publisher: Loyola Press

Published: 2010-06

Total Pages: 113

ISBN-13: 0829429980

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"John 1-10: I Am the Bread of Life "is an excellent way to introduce young adults to the book of John and the life-changing message of Jesus in this Gospel. As John sees it, we human beings need God. We need God's light in our lives, his power to energize us. But for the most part we are not very aware of this need because we spend our lives running around looking for one thing after another, preoccupied with meeting our material and social needs. We tend to see God as the provider of earthly blessings rather than the source of something much more important. And of course, we also tend to ignore God and instead work to satisfy our own desires. John tells us how God tries to break through the barrier of our earthly thinking by entering into our world personally. Designed as a guided discovery, Six Weeks with the Bible for Catholic Teens introduces high school students to different books of the Bible by integrating the biblical text with insightful questions to help youth discern what Scripture means for their lives today. The series provides students with a clear explanation of Biblical text, opportunities for prayer, and a means to enter into conversation with God.


Unleavened Bread of Life

Unleavened Bread of Life

Author: H. William Glassman

Publisher:

Published: 2021-06-30

Total Pages:

ISBN-13: 9781734327625

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You Will Be Transformed as Scripture Comes Alive!Discoveries Revealed in This Book Include:The True Birthday of Jesus ChristThe Identity and Timing of the Star of BethlehemHow the Birthdate of Christ Morphed into December 25th The Fulfillment of the Seventy-Weeks Messiah ProphecyAncient Documents Confirming Scriptural AccuracyAstronomical Records Dating Solomon's Temple Prepare to Be Awed by God's Majestic Plan You Will Be Transformed as Scripture Comes Alive!Discoveries Revealed in This Book Include:The True Birthday of Jesus ChristHis Conception Date Prophesied in the TalmudThe Identity and Timing of the Star of BethlehemHow the Birthdate of Christ Morphed into December 25th The Fulfillment of the Seventy-Weeks Messiah ProphecyAncient Documents Confirming Scriptural AccuracyAstronomical Records Dating Solomon's Temple Prepare to Be Awed by God's Majestic Plan


Bread of Life, Cup of Salvation

Bread of Life, Cup of Salvation

Author: John Francis Baldovin

Publisher: Rowman & Littlefield

Published: 2003

Total Pages: 238

ISBN-13: 9780742531802

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Bread of Life, Cup of Salvation is an invitation to a deeper appreciation for the celebration of the Mass and a greater conviction of its importance for our ordinary living-out of Christian faith in daily life. Taking into account the Catechism of the Catholic Church and the new edition of the General Instruction on the Roman Missal, Fr. John Baldovin, S.J., centers his lucid commentary on the Mass around the most recent official documents and provides an up-to-date survey of the historical development of the Mass from the New Testament to the present. Clear, concise, and accessible, Bread of Life, Cup of Salvation is an informative and powerful reflection on the meaning of the Eucharist for us today. This book responds to questions such as What are the orgins of the Mass? How did the Mass develop into what we know today? Why do we have several readings from Scripture at every Mass? Why do we always read a passage from the Gospels last? Why is the Eucharistic Prayer called the center and highpoint of the celebration of the Eucharist? What difference does it make if communion is distributed from the tabernacle or consecrated at the Mass at which people are receiving? Why do we have more than one Eucharistic Prayer? Is it important that people are offered communion in both kinds--the Body and the Blood of Christ? Why did the Mass get its popular name from the dismissal (missa)? Why was it important to recover the exchange of peace?


Bread of Life in Broken Britain

Bread of Life in Broken Britain

Author: Charles Roding Pemberton

Publisher: SCM Press

Published: 2020-04-30

Total Pages: 133

ISBN-13: 0334058988

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Charles Pemberton draws on interviews with foodbank users and volunteers to defend and advance a Christian vision of welfare beyond emergency food provision. He suggests that behind the day-to-day struggles of those using foodbanks there are wider much concerns about loneliness, marginalisation and the wholesale fragmentation of society.


My New Roots

My New Roots

Author: Sarah Britton

Publisher: Clarkson Potter

Published: 2015-03-31

Total Pages: 585

ISBN-13: 0804185395

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.


The Book of Mysteries

The Book of Mysteries

Author: Jonathan Cahn

Publisher: Charisma Media

Published: 2016-09-06

Total Pages: 388

ISBN-13: 1629989428

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New York Times Best Seller! 1500 5-Star Reviews! From the author that brought you NEW YORK TIMES best selling books The Harbinger, The Mystery of the Shemitah, and The Paradigm selling over 3 MILLION copies Imagine if you discovered a treasure chest in which were hidden ancient mysteries, revelations from heaven, secrets of the ages, the answers to man’s most enduring, age-old questions, and the hidden keys that can transform your life to joy, success, and blessing…This is The Book of Mysteries.


Bread and Wine

Bread and Wine

Author: Shauna Niequist

Publisher: Zondervan

Published: 2013-04-09

Total Pages: 288

ISBN-13: 0310598877

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Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table. Bread & Wine is a literary feast about the moments and meals that bring us together. With beautiful and evocative writing, Shauna celebrates the sweet and savory moments that happen when family and friends sit down together. She invites us to see how God teaches and feeds us even as we nourish the people around us, and she explores the ways that hunger, loneliness, and restlessness lead us back to the table again. Part cookbook and part spiritual memoir, Bread & Wine sheds light on: How sharing food together mirrors the way we share our hearts with each other—and with God What it means to follow a God who reveals His presence in breaking bread and passing a cup What happens when we come together, slow down, open our homes, look into one another’s faces, and listen to one another’s stories A satisfying read for heart and body, you’ll want to keep Bread & Wine close at hand all year round. Recreate the meals that come to life in each essay with recipes for any occasion, from Goat Cheese Biscuits and Bacon-Wrapped Dates to Mango Chicken Curry and Dark Chocolate Sea Salt Toffee. For anyone who has found themselves swapping stories over plates of pasta, sharing takeout on the couch, laughing over a burnt recipe, and lingering a little longer for one more bite, this book is for you.