BRC global standard - storage and distribution and BRC global guidelines print pack
BRC global standard - storage and distribution and BRC global guidelines print pack

Author: British Retail Consortium

Publisher:

Published: 2006-08-21

Total Pages:

ISBN-13: 9780117037038

DOWNLOAD EBOOK

Allow 3 days for delivery. Contents of pack (these titles are also available as separate on-demand prints): Metal detection (0117035866), Product recall (0117035874), Process validation: low acid canning (0117035882), Process validation: pasteurisation (0117035890), Pest control (0117035904), Internal audit (0117035912), and Traceability: frequency of testing (0117035920); Quantity measurement (011703617X); Complaint handling (0117036188); Shelf-life determination (0117036196)

Global standard for storage and distribution
Global standard for storage and distribution

Author: British Retail Consortium

Publisher: The Stationery Office

Published: 2010-09-03

Total Pages: 100

ISBN-13: 9780117068643

DOWNLOAD EBOOK

The new, updated Global Standard for Storage and Distribution Issue 2 will replace Storage and Distribution Issue 1 for all audits from March 2011. The Standard provides certification for the section of the supply chain between BRC Standards for the manufacture of food, packaging and consumer products and the end user of these products, the retailer/food service company. Aimed at companies involved in the storage and distribution of goods, the new Standard represents a substantial upgrade to Issue 1 and builds upon experience, with a new lay out, simpler presentation and clearer explanation of requirements. The Standard is designed to ensure best practice in the handling, storage and distribution of products and to promote continuous improvement in operating practices. The updated Standard includes the audit requirements, scheme rules and background to the Standard and provides the basis for an accredited certification of sites storing and/or distributing food, packaging and consumer products. It also enables certification of sites that wholesale products or carry out a range of contracted services.

BRC Global Standard
BRC Global Standard

Author: British Retail Consortium

Publisher:

Published: 2006

Total Pages: 91

ISBN-13: 9780117036734

DOWNLOAD EBOOK

Storage and distribution is the link between all stages of the product supply chain and retail. The introduction and the implementation of this Standard represents the efforts made to ensure product safety and integrity through the supply chain. The Standard contains separate modules for the different sectors within the supply chain, namely storage, distribution, wholesaling and contracted specialist services offered by storage companies such as: product inspection/sorting; contract packing (repacking, assembly packing); quantity control inspection; contract chilling/freezing/defrost operations. EU Regulations (No. 178/2002, No. 852/2004) legally oblige food storage and distribution companies to ensure systems are in place to supply safe and legal products. Meeting the requirements of the BRC Storage and Distribution Standard ensures best practice standards are developed, implemented and maintained for any organisation involved in the storage and/or distribution of goods. Storage and distributor companies can be certified against this Standard to demonstrate their competence in maintaining product safety and integrity. The Standard is equally relevant to companies storing and/or distributing food, consumer goods and packaging. The Standard is applicable to all forms of transportation.

BRC Global Standard
BRC Global Standard

Author: British Retail Consortium

Publisher: The Stationery Office

Published: 2006-08-21

Total Pages: 96

ISBN-13: 0117036749

DOWNLOAD EBOOK

No public library discount on this item.

BRC Food and Packaging Standard and Five Process Guidelines (Print Pack)
BRC Food and Packaging Standard and Five Process Guidelines (Print Pack)

Author: British Retail Consortium

Publisher:

Published: 2008-08-12

Total Pages:

ISBN-13: 9780117038691

DOWNLOAD EBOOK

Contents of pack: BRC Global Standard/Food Safety/Issue 5 (ISBN 9780117037915); BRC/IOP Global Standard/Food Packaging (ISBN 9780117037601); BRC Best Practice Guidelines/Compliance (ISBN 9780117025745); BRC Best Practice Guidelines/Internal (ISBN 9780117025752); BRC Best Practice Guideline/Traceability (ISBN 9780117025769); BRC Best Practice Guideline/Pest Control (ISBN 9780117025776); BRC Best Practice Guideline/Foreign (ISBN 9780117025783)

BRC/IoP Global Standard
BRC/IoP Global Standard

Author: British Retail Consortium

Publisher: The Stationery Office

Published: 2004

Total Pages: 72

ISBN-13: 9780117022225

DOWNLOAD EBOOK

Under the terms of the Food Safety Act 1990, retailers have an obligation to take all reasonable precautions and exercise due diligence in the development, manufacture, distribution, advertising and sale of food products to the consumer. This is the second issue of the publication which contains guidance on a best practice packaging standard providing a common basis for the evaluation of companies supplying packaging for food products to retailers. The Standard is not intended to replace the requirements of any legislation which sets a higher standard for any specific industry sector. The Standard covers a variety of issues including scope and organisation, the hazard and risk management system, technical management aspects, factory standards, contamination control, personnel issues, and the evaluation protocol.

BRC Global Standard
BRC Global Standard

Author: British Retail Consortium

Publisher: The Stationery Office

Published: 2006-10-31

Total Pages: 132

ISBN-13: 0117036765

DOWNLOAD EBOOK

No public library discount on this item. Supersedes 2003 edition (ISBN 0117031976).

Global Standard for Food Safety - Guideline for Fresh Produce
Global Standard for Food Safety - Guideline for Fresh Produce

Author: British Retail Consortium

Publisher: The Stationery Office

Published: 2013-01-22

Total Pages: 40

ISBN-13: 9780117080096

DOWNLOAD EBOOK

This is the latest guidance on the interpretation of the requirements of the BRC Global Standard for Food Safety - Issue 6 for fresh produce packers of fruit, vegetables and nuts. Concentrating on areas of particular issue within the fresh produce industry, this will help companies, auditors and customers understand how to implement the requirement of the Standard. The guideline includes practical guidance and real examples to illustrate the principles of the clauses and compliments the recently published more general interpretation guideline.