Food

Food

Author: Paul Freedman

Publisher: Univ of California Press

Published: 2007

Total Pages: 380

ISBN-13: 9780520254763

DOWNLOAD EBOOK

This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.