Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science
Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science

Author: Scientific Committee

Publisher: BRILL

Published: 2023-12-14

Total Pages: 703

ISBN-13: 9086868711

DOWNLOAD EBOOK

This Book of Abstracts is the main publication of the 69th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.

Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science
Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science

Author: Scientific Committee

Publisher: Brill Wageningen Academic

Published: 2018-08-31

Total Pages: 0

ISBN-13: 9789086863235

DOWNLOAD EBOOK

This Book of Abstracts is the main publication of the 69th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.

Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science

Author: EAAP scientific committee

Publisher: BRILL

Published: 2023-09-04

Total Pages: 511

ISBN-13: 9086868592

DOWNLOAD EBOOK

This Book of Abstracts is the main publication of the 68th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.

Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science
Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science

Author: Scientific Committee

Publisher: BRILL

Published: 2023-12-14

Total Pages: 716

ISBN-13: 9086868908

DOWNLOAD EBOOK

This Book of Abstracts is the main publication of the 70th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Author: Mohammed Gagaoua

Publisher: MDPI

Published: 2020-04-24

Total Pages: 236

ISBN-13: 3039286900

DOWNLOAD EBOOK

Within the idea and objective of bringing together original studies dealing with the continuum aspects of meat, i.e., from farm to fork, this book grouped papers on the study of the nutritional, sensory, and technological aspects of carcass, muscle, meat, and meat-product qualities. This nook highlights a great part of the research activities in the field of meat science. A total of 14 original studies and one comprehensive review were edited within five main topics: (i) production systems and rearing practices, (ii) prediction of meat quality, (iii) statistical approaches for meat quality prediction/management, (iv) muscle biochemistry and proteomics techniques, and (v) consumer acceptability, development, and characterization of meat products.

Biotechnologies Applied to Animal Reproduction
Biotechnologies Applied to Animal Reproduction

Author: Juan Carlos Gardón

Publisher: CRC Press

Published: 2020-11-01

Total Pages: 354

ISBN-13: 1000730883

DOWNLOAD EBOOK

This comprehensive volume focuses on recent trends and new technologies used in the management of reproduction in major farm animals, focusing on both males and females of bovine, equine, and porcine species. With chapters written by scientists who specialize in their respective topics, the volume presents a selection of different technologies that have been developed to assure reproductive success by improving reproductive efficiency, generating germplasm banks, and maintaining genetic diversity in cattle, horses, and pigs. In the last decade, reproductive technologies in veterinary medicine have progressed considerably, providing high profitability to livestock farms. This book provides basic and applied information on the most used reproductive technologies in bovine, equine, and porcine species for academics, scientists, and veterinarians. The volume discusses reproductive and postpartum management, reproductive ultrasound, sperm management, egg retrieval, artificial insemination, embryo transfer, nutrition, genetics, and certain clinical aspects, such as endocrinology and robustness of reproductive systems.

Lipids and Edible Oils
Lipids and Edible Oils

Author: Charis M. Galanakis

Publisher: Academic Press

Published: 2019-10-05

Total Pages: 374

ISBN-13: 0128173726

DOWNLOAD EBOOK

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great interest. The book explores lipid oxidation in foods, the application of lipids as nano-carriers of food bioactive compounds, and their bioavailability, metabolism and nutritional genomics. Regarding edible oils, the book thoroughly explores their triacylglycerols content, biodiesel and energy production from vegetable oils, refining and lifecycle assessment. Written by a team of interdisciplinary experts that research lipids and edible oils, the book is intended for food scientists, technologists, engineers and chemists working in the whole food science field. - Thoroughly explores the technological properties of lipids and edible oils - Includes food processing by-products and microalgae as a source of lipids and edible oils - Reviews novelties in edible oil products and processing, including refining techniques, biorefinery and value creation processing waste

Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science
Book of Abstracts of the 68th Annual Meeting of the European Federation of Animal Science

Author: EAAP Scientific committee

Publisher: Brill Wageningen Academic

Published: 2017-08-29

Total Pages: 0

ISBN-13: 9789086863129

DOWNLOAD EBOOK

This Book of Abstracts is the main publication of the 68th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.

Forage Evaluation in Ruminant Nutrition
Forage Evaluation in Ruminant Nutrition

Author: D. I. Givens

Publisher: CABI

Published: 2000-05-25

Total Pages: 498

ISBN-13: 9780851999289

DOWNLOAD EBOOK

Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals