Bonus Food Stamps and Cash Income Supplements
Author: Robert Bacon Reese
Publisher:
Published: 1974
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Robert Bacon Reese
Publisher:
Published: 1974
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher:
Published: 1975
Total Pages: 740
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
Published: 1976
Total Pages: 1672
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
Published: 1975
Total Pages: 1652
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Welfare Reform Subcommittee
Publisher:
Published: 1977
Total Pages: 650
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Food and Nutrition Service
Publisher:
Published: 1975
Total Pages: 126
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1974
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Welfare Reform Subcommittee
Publisher:
Published: 1977
Total Pages: 648
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Senate. Committee on Government Operations. Subcommittee on Federal Spending Practices, Efficiency, and Open Government
Publisher:
Published: 1976
Total Pages: 316
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
Published: 1978
Total Pages: 48
ISBN-13:
DOWNLOAD EBOOKExtract: The Food Stamp Program was made part of permanent legislation in 1964. Studies of the economic impact of the program have been conducted by scientists in government, universities, and private research agencies. Since the program is relatively new, the existence of many of these studies is not generally known. This bibliography contains brief descriptions of the major empirical studies completed prior to 1974. Studies included relate to performance aspects of the various food stamp programs which have been tried. It is hoped that the bibliography will be helpful to scientists interested in conducting food stamp studies, and to policymakers. (Author)