A collection of science fiction stories from "the best writer in America" (Tom Clancy)—Hugo and Nebula award-winning author John Varley. John Varley's unique blend of startling technology and genuinely human characters has won him every major science fiction award several times over for both his novels and his short fiction. Blue Champagne collects eight thought-provoking stories from one of the genre's undisputed masters, including the Hugo Award-winner "The Pusher," and the Hugo and Nebula award-winner "Press Enter."
Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book, you will find recipes including: French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails Aperol Spritz—ideal for aperitivo hour Paloma Punch—perfect for serving a crowd Bubbly Mary—a modern brunch classic Margarita Fizz—a deceptively simple and refreshing Holiday Mail—a cheery seasonal favorite Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.
A biodiscography updating two award-winning books about the big band-leading Dorsey Brothers by Robert L. Stockdale. Included are additions, corrections and deletions to the author's biodiscographies "Tommy Dorsey: On The Side" and "Jimmy Dorsey: A Study in Contrasts". Each entry is cross-referenced by page to either or both volumes.
Lorna Arnold, OBE, is a noted British nuclear historian who worked for the UK Atomic Energy Authority for nearly 40 years. She has written seminal books on the Windscale accident, nuclear weapons tests in Australia, and Britain's H-Bomb programme. After a childhood of rural poverty in the south of England, she studied at the University of London and at Cambridge. Her work at the War Office and the Foreign Office during World War II led to postings to Berlin and Washington. A decade later, a chance encounter resulted in her joining the UKAEA, where she worked with many of the scientists and leaders who established Britain's nuclear agenda.
The British Motor Corporation's 1100 and 1300 model range was amongst the most successful in the Corporation's history, selling more than 2.1 million of all types between its introduction in 1962 and its demise in 1974. World-wide, it was sold under eight different marque names and in two-door saloon, four-door saloon, two-door estate, and five-door hatchback forms - and very nearly as a van as well. In Britain, it was the country's best-selling car between 1962 and 1971, being beaten just once (in 1967) by the Ford Cortina. BMC 1100 and 1300 looks at the design and development of a model range that at the time confirmed BMC as a pioneer of new automotive ideas and had a profound impact on other manufacturers. It covers not only the full standard model range, but special conversions, cars built abroad, and owning and running the cars today. Superbly illustrated with 150 colour photographs.
Recipes for 11,000 alcoholic mixed drinks, eye-openers, party starters, pick-me-ups, and thirst-quenching libations from the celebrated spirits author. The bible of booze is bigger and better than ever! This truly enormous compendium contains more than thirty years’ worth of recipes, covering absolutely everything: from flaming shots and frozen drinks to martinis and tiki drinks. (There’s even a chapter of X-rated cocktails for your naughty side!) Plus, you’ll find plenty of helpful information on essential bartending tools and techniques, suggestions for stocking your home bar, and a glossary of ingredients to turn you into an instant mixologist.
