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Author: Roben Ryberg
Publisher: Da Capo Lifelong Books
Published: 2008-06-24
Total Pages: 498
ISBN-13: 1569242526
DOWNLOAD EBOOKOffers 500 recipes for all kinds of breads, baked goods, appetizers, soups, entrees, salads, desserts and more in a book aimed at those with celiac disease, wheat allergy, IBS or other gluten sensitivities. Original.
Author: Rachael Narins
Publisher: Cider Mill Press
Published: 2024-10-29
Total Pages: 801
ISBN-13: 140025180X
DOWNLOAD EBOOKCast Iron: The Ultimate Cookbook spotlights the world’s most prized cookware, with more than 300 international recipes. This book is an astounding collection of international recipes that showcases the versatility of everyone’s favorite heirloom cookware, and features: 300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy all palates 20+ bread and flatbread recipes Mouthwatering photography, archival images, and colorful original illustrations A global overview of cast iron’s history An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok Detailed instructions for the care and keeping of cast iron Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace Over the course of thousands of years, cast-iron pots and pans have become essential kitchen tools all over the world. Cast Iron is sure to become your second-favorite kitchen tool!
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2017-07-11
Total Pages: 433
ISBN-13: 1940352894
DOWNLOAD EBOOKAn impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance. You'll find classic, international and modern flavors with recipes such as Breakfast Strata, Mini Chicken Empanadas, Olive Oil-Sea Salt Pita Chips, Chickpea Cakes, Cauliflower Gratin, Stuffed Eggplant, Mexican Lasagna with Turkey, Tequila-Lime Turkey Chili, Moroccan Chicken Salad, Beef Tamale Pie, Smoked Salmon and Leek Tarts, Blueberry Streusel Bars, Maple Pecan Pie, Flourless Chocolate Cake and Bourbon Whipped Cream. In addition you’ll find information basics for refrigerator and freezer storage, how to freeze egg yolks and egg whites properly, and the ultimate guide to storage containers – all to help give you the best tasting results!
Author: Cider Mill Press,
Publisher: Cider Mill Press
Published: 2017-12-12
Total Pages: 464
ISBN-13: 1604337524
DOWNLOAD EBOOKThe Sunday Dinner Cookbook revives family dinner with nostalgic menus throughout the year! Designed for a new and inventive meal for any week of the year, The Sunday Dinner Cookbook brings back classic and nostalgic meals to the modern family! This charming cookbook organizes the weeks of the year with corresponding meal options, encompassing ideas for the whole family that can be mixed and matched throughout for unlimited possibilities. Inside this book, you’ll find: 52 menus, each with an entrée, side dishes, and desserts; entire meals planned for you! Holiday-inspired menus, from New Year's Day to Christmas (and special occasions in between) How to set a table and proper table etiquette Tips for the care and keeping of your cookware Featuring more than 250 recipes, make family event planning easy helpful tips and tricks of decor, as well as advice for lovely dinner manners and conversation.
Author: Mimi Wilson
Publisher: Macmillan
Published: 1999-09-29
Total Pages: 180
ISBN-13: 9780312243180
DOWNLOAD EBOOKChocked full of tips to save time in the kitchen, this cookbook has been revised and updated for today's low-fat tastes.
Author: Annick Giroux
Publisher: Bazillion Points LLC
Published: 2009
Total Pages: 0
ISBN-13: 9780979616372
DOWNLOAD EBOOKFrom the blazing stovetop of Montreal's Annick Giroux comes an inspired heavy metal cookbook full of favourite recipes from members of Thin Lizzy, Mayhem, Anthrax, Sepultura, Gwar, Uriah Heep and many more. Features ravishing recipes for ravenous appetites with a varied menu of over 100 recipes from over 30 countries, including Yorkshire Puddings from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Farikal from Norway, Churrasco from Brazil and Mushroom Steak a la Jack Daniel's from the United States.
Author: Elizabeth Sims
Publisher: Andrews McMeel Publishing
Published: 2011-04-05
Total Pages: 248
ISBN-13: 1449400647
DOWNLOAD EBOOKAs an early pioneer in the farm-to-fork movement, Chef Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. This cookbook collection of more than 125 innovative riffs on Southern favorites is illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms.
Author: Jane LaFerla
Publisher: Sterling Publishing Company, Inc.
Published: 2008
Total Pages: 236
ISBN-13: 9781600593000
DOWNLOAD EBOOKOriginal publication and copyright date: 2004.
Author: Christine Conners
Publisher: Rowman & Littlefield
Published: 2023-04-01
Total Pages: 243
ISBN-13: 1493067222
DOWNLOAD EBOOKTim and Christine Conners, best-selling authors of over a dozen outdoor cookbooks, have added another title to their highly successful Lipsmackin’ Campin’ series! Lipsmackin’ Cast Iron Cookin’ is a collection of favorite recipes from outdoor chefs from around the world. The recipes are eclectic, always delicious, have easy to follow instructions, and are full of fun stories and antidotes from their contributors. Charming photographs of camp and cooking scenes are included throughout. The Conners’ cookbooks are more than a collection of recipes: they bring their readers outdoors.
