Black Olives

Black Olives

Author: Martha Tod Dudman

Publisher: Simon and Schuster

Published: 2008-02-05

Total Pages: 201

ISBN-13: 1416564470

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I turn my head and stare up at the roof of the truck cab. He has no idea I'm here, and I don't know where he's going. Upon a chance sighting of her ex-boyfriend, Virginia does something most of us have only dreamed of. Unseen, she jumps into the back of his Jeep, and remains hidden all day, observing the man she once loved. She's compelled to complete her unfinished portrait of their breakup, and relive the magical thinking of their romance. I knew him by heart for ten years and he me, Vir-ginia reflects. And now, only nine months later, I know nothing at all. The novel unfolds over the course of one day, ping-ponging between Virginia's fear of discovery and the illicit thrill of "breaking and entering" into the life of her former lover. Will she finally confront him, as she's longed to do since they parted? Will she slink away in defeat? Any woman who has ever lived and loved will find herself swept up in Virginia's mesmerizing journey.


Producing Table Olives

Producing Table Olives

Author: Stan Kailis

Publisher: Landlinks Press

Published: 2007

Total Pages: 345

ISBN-13: 064309203X

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This manual provides olive growers and processors with nationally accepted guidelines for ensuring the quality and safety of processed table olives. Covers all aspects essential for the production of safe, nutritious and marketable table olives.


Table Olives

Table Olives

Author: A. Garrido Fernandez

Publisher: Springer Science & Business Media

Published: 1997-07-31

Total Pages: 514

ISBN-13: 9780412718106

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This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.


Olives

Olives

Author: Mort Rosenblum

Publisher: Macmillan

Published: 1998-10-12

Total Pages: 340

ISBN-13: 0865475261

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Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.


Olive Production Manual

Olive Production Manual

Author: G. Steven Sibbett

Publisher: UCANR Publications

Published: 2005

Total Pages: 190

ISBN-13: 9781879906143

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This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.


The Greening of Gavin

The Greening of Gavin

Author: Gavin Webber

Publisher:

Published: 2013-04-16

Total Pages: 82

ISBN-13: 9781482680454

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As he walked out of the cinema, Gavin knew that his life would change forever. It was the impact of a documentary that kicked him into action, whereby he decided to lower his family's impact on the planet, in the attempt to live a more sustainable lifestyle. This is the story of his first year of 'The Greening of Gavin'. Gavin's philosophy is a simple one and he describes it as this; "An Ordinary Australian Man Who Has A Green Epiphany Whilst Watching A Documentary, Gets a Hybrid Car, Plants A Large Organic Vegetable Garden, Goes Totally Solar, Lowers Consumption, Feeds Composts Bins and Worms, Harvests Rainwater, Raises Chickens, Makes Cheese and Soap, and Eats Locally. All In The Effort To Reduce Our Family's Carbon Footprint So We Can Start Making A Difference For Our Children & Future Generations To Come."


Microbiological Safety and Quality of Food

Microbiological Safety and Quality of Food

Author: Barbara M. Lund

Publisher: Springer Science & Business Media

Published: 2000

Total Pages: 1080

ISBN-13: 9780834213234

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This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how those techniques work, how they are used, and how their effectiveness is measured. 'Microbial ecology of different types of food' provides a food-by-food accounting of food composition, naturally occurring microflora, effects of processing, how spoiling can occur, and preservation. 'Foodborne pathogens' profiles the most important and the most dangerous microorganisms that can be found in foods, including bacteria, viruses, parasites, mycotoxins, and 'mad cow disease.' The section also looks at the economic aspects and long-term consequences of foodborne disease. 'Assurance of the microbiological safety and quality of foods' scrutinizes all aspects of quality assurance, including HACCP, hygienic factory design, methods of detecting organisms, risk assessment, legislation, and the design and accreditation of food microbiology laboratories. Tables, photographs, illustrations, chapter-by-chapter references, and a thorough index complete each volume. This reference is of value to all academic, research, industrial and laboratory libraries supporting food programs; and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.


Olives: Safe Methods for Home Pickling

Olives: Safe Methods for Home Pickling

Author: Sylvia Yada

Publisher: UCANR Publications

Published: 2007

Total Pages: 26

ISBN-13: 1601075022

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The health benefits of olive oil are also bringing olives into the spotlight. From water-cured Kalamata style to Greek style olives in brine, you'll learn how to make your own delicious olives at home using water, salt, oil, or lye curing methods. This handy publication also covers tips on selecting and storing fresh olives as well as the safe handling of lye. Note that this updated publication replaces ABC's of Home-Cured, Green-Ripe Olives and Home Pickling of Olives.


Olives

Olives

Author: Avner Laskin

Publisher: Sterling Publishing Company, Inc.

Published: 2008

Total Pages: 131

ISBN-13: 1402744684

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Contains over seventy recipes that use olives, including goat cheese and olive pastries, fried rice with green olives, and olive-crusted pork fillet.


Blue Skies & Black Olives

Blue Skies & Black Olives

Author: John Humphrys

Publisher: Hachette UK

Published: 2009-09-10

Total Pages: 249

ISBN-13: 184894425X

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'A very funny tome' DAILY TELEGRAPH 'Hilarious' DAILY MAIL 'A profoundly instructive course in the idiosyncrasies of Greek law, custom and culture ... entertainingly chronicled' SAGA * * * * * * From Radio 4 presenter, bestselling author and national treasure John Humphrys, a funny and engaging memoir of building a home in Greece written together with his son Christopher. It was a moment of mad impulse when John Humphrys decided to buy a semi-derelict cottage and a building site on a plot of land overlooking the Aegean. A few minutes gazing out over the most glorious bay he had ever seen was all it took to persuade him. After all, his son Christopher was already raising his family there so he would help build the beautiful villa that would soon rise there. What could possibly go wrong? Everything. John was to spend the next three years regretting his moment of madness. Some of it had its comic side. He learned to cope with a drunken peacock falling out of his favourite tree and even a colony of rats invading his bedroom. Some of the humans proved trickier: the old man demanding payment for olive trees in the middle of John's own land; the neighbour who dragged his lovely old fishing boat onto the beach and set fire to it after a row with his wife. And, of course, the builders. Was the plumber who electrocuted him in the shower vengeful or merely incompetent? John learned a lot about Greece in a short time. He grew to love it and loathe it in almost equal measures, but was never for a moment bored by it. And Christopher learned a bit more about John. Their shared experience revived keen memories for him of growing up with a father for whom patience was never the strongest virtue... Here father and son capture the idyll and the odyssey as paradise is found, lost and regained.