Mineral Scales and Deposits
Mineral Scales and Deposits

Author: Zahid Amjad

Publisher: Elsevier

Published: 2015-05-21

Total Pages: 785

ISBN-13: 0444627529

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Mineral Scales and Deposits: Scientific and Technological Approaches presents, in an integrated way, the problem of scale deposits (precipitation/crystallization of sparingly-soluble salts) in aqueous systems, both industrial and biological. It covers several fundamental aspects, also offering an applications' perspective, with the ultimate goal of helping the reader better understand the underlying mechanisms of scale formation, while also assisting the user/reader to solve scale-related challenges. It is ideal for scientists/experts working in academia, offering a number of crystal growth topics with an emphasis on mechanistic details, prediction modules, and inhibition/dispersion chemistry, amongst others. In addition, technologists, consultants, plant managers, engineers, and designers working in industry will find a field-friendly overview of scale-related challenges and technological options for their mitigation. - Provides a unique, detailed focus on scale deposits, includes the basic science and mechanisms of scale formation - Present a field-friendly overview of scale-related challenges and technological options for their mitigation - Correlates chemical structure to performance - Provides guidelines for easy assessment of a particular case, also including solutions - Includes an extensive list of industrial case studies for reference

VDI Heat Atlas
VDI Heat Atlas

Author: VDI Gesellschaft

Publisher: Springer Science & Business Media

Published: 2010-07-21

Total Pages: 1608

ISBN-13: 3540778764

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For more than 50 years, the Springer VDI Heat Atlas has been an indispensable working means for engineers dealing with questions of heat transfer. Featuring 50% more content, this new edition covers most fields of heat transfer in industrial and engineering applications. It presents the interrelationships between basic scientific methods, experimental techniques, model-based analysis and their transfer to technical applications.

Handbook of Evaporation Technology
Handbook of Evaporation Technology

Author: Paul E. Minton

Publisher: William Andrew

Published: 1988

Total Pages: 409

ISBN-13: 9781493303335

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This excellent volume combines a great deal of data only previously available from many different sources into a single, informative volume. It presents evaporation technology as it exists today. Although evaporation is one of the oldest unit operations, it is also an area with dramatic changes in the last quarter century. Although other methods of separation are available, evaporation remains the best process for many applications. All factors must be evaluated in order to select the best evaporator type. This book will be extremely useful in evaluating and deciding which evaporation technology will meet a particular set of requirements.

Handbook of Industrial Crystallization
Handbook of Industrial Crystallization

Author: Allan Myerson

Publisher: Butterworth-Heinemann

Published: 2002-01-08

Total Pages: 329

ISBN-13: 0080533515

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Crystallization is an important separation and purification process used in industries ranging from bulk commodity chemicals to specialty chemicals and pharmaceuticals. In recent years, a number of environmental applications have also come to rely on crystallization in waste treatment and recycling processes.The authors provide an introduction to the field of newcomers and a reference to those involved in the various aspects of industrial crystallization. It is a complete volume covering all aspects of industrial crystallization, including material related to both fundamentals and applications. This new edition presents detailed material on crystallization of biomolecules, precipitation, impurity-crystal interactions, solubility, and design.Provides an ideal introduction for industrial crystallization newcomers Serves as a worthwhile reference to anyone involved in the fieldCovers all aspects of industrial crystallization in a single, complete volume

Food Processing Technology
Food Processing Technology

Author: P.J. Fellows

Publisher: Elsevier

Published: 2009-06-22

Total Pages: 932

ISBN-13: 1845696344

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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. - Introduces a range of processing techniques that are used in food manufacturing - Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods - Describes post-processing operations, including packaging and distribution logistics

Rules of Thumb for Mechanical Engineers
Rules of Thumb for Mechanical Engineers

Author: J. Edward Pope

Publisher: Gulf Professional Publishing

Published: 1997

Total Pages: 417

ISBN-13: 0884157903

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Fluids -- Heat transfer -- Thermodynamics -- Mechanical seals -- Pumps and compressors -- Drivers -- Gears -- Bearings -- Piping and pressure vessels -- Tribology -- Vibration -- Materials -- Stress and strain -- Fatigue -- Instrumentation -- Engineering economics.